CREAMY GARLIC CHICKEN PASTA {WITH TOMATO & SPINACH}
Chicken pasta in a garlic tomato cream sauce is the ultimate comfort meal. Made with pasta, chicken, spinach, seasonings, lots of yummy garlic, and parmesan cheese, you can make this incredible dish in under 30 minutes!
Provided by Layla
Categories Main Course
Number Of Ingredients 14
Steps:
- Prep Pasta: Boil water in a large pot and cook pasta al dente according to package instructions.
- Season both sides of chicken breasts with salt garlic powder, Italian seasoning, paprika, and a generous pinch of salt and pepper.
- Heat olive oil in a large heavy duty pan over medium-high heat and cook chicken breasts 5 minutes per side or until cooked through. Remove from heat and set aside.
- To the same pan, add the butter and garlic and cook for 1 minute or until fragrant. Add the tomato and spinach and cook 2-3 minutes or until the tomato and spinach are soft and wilted.
- Reduce the heat and add the heavy cream and parmesan cheese. Whisk until fully incorporated and creamy. Add a pinch of salt and pepper to taste.
- Drain pasta and slice chicken into thin slices or cubes and return to the same pan. Stir to combine and serve!
Nutrition Facts : ServingSize 1 serving, Calories 639 kcal, Carbohydrate 41 g, Protein 28 g, Fat 41 g, SaturatedFat 22 g, Cholesterol 168 mg, Sodium 281 mg, Fiber 2 g, Sugar 2 g
CHICKEN PASTA BAKE RECIPE
A pan of Chicken Supreme Pasta Bake is definitely comfort food to the max. This easy, cheesy pasta bake comes together in no time when you combine the toppings from a chicken supreme pizza with pasta and cheese.
Provided by Jocelyn @ Inside BruCrew Life
Categories Main Dishes
Time 50m
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees. Spray a 9x13 pan with nonstick spray.
- Place the onion, green pepper, mushrooms, and butter in a large skillet and sauté for 2-3 minutes.
- Stir in the garlic and flour and cook for another minute or two.
- Whisk in the chicken broth. Stir until the broth thickens slightly.
- Stir in the yogurt. Add 1 cup cheddar cheese and 1 cup mozzarella cheese and stir until melted.
- Add the cooked pasta, chicken, and can of tomatoes and stir everything together.
- Season to taste with salt and pepper.
- Spoon the pasta into the prepared dish. Top with the remaining cheese and sprinkle with oregano.
- Bake for 20-25 minutes, or until cheese is melted and browning. Serve hot.
Nutrition Facts : Calories 399 calories, Carbohydrate 28 grams carbohydrates, Cholesterol 106 milligrams cholesterol, Fat 18 grams fat, Fiber 3 grams fiber, Protein 33 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 710 milligrams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
MY SUPREME SAUCE AND CHICKEN WITH SPAGHETTI PASTA
Steps:
- *Chicken Strips/Pieces: 1) You cut the chicken in either srtips or in 1" pieces. 2) Season the chicken with parsley and garlic salt, then saute the chicken over medium heat with room temp butter. *Chicken Veloute Sauce: 1)Use the Clarified butter and flour to make a Blonde Roux. 2) Add the chicken stock to the roux. 3) White pepper and salt to taste *Supreme Sauce: 1) Add the Veloute Sauce 2) Add the Mushrooms trimmings, to the sauce, and let simmer for about a 1/2 an hour. Reduce by one-fourth. 3) Whisk in heavy cream, and return to a simmer. 4) Now add the chicken pieces to the sauce and serve on top of noodles.
SPAGHETTI SUPREME
When friends and family rave about this skillet supper, I'm almost embarrassed to tell them how easy it is to prepare! I'm the oldest of 13 kids and have been cooking since I was 7.-Shannon Donnan, Saskatoon, Saskatchewan
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook bacon until crisp. Remove with a slotted spoon and set aside. In the drippings, cook the beef, celery, onion, mushrooms and green pepper over medium heat until meat is no longer pink; drain. , Stir in the soup, Worcestershire sauce, salt, pepper and bacon; Stir in pasta. Cover and simmer for 20 minutes or until heated through.
Nutrition Facts : Calories 331 calories, Fat 19g fat (7g saturated fat), Cholesterol 43mg cholesterol, Sodium 833mg sodium, Carbohydrate 25g carbohydrate (10g sugars, Fiber 3g fiber), Protein 16g protein.
BAKED CHICKEN WITH PASTA SAUCE
This ia a simple chicken dish with lots of flavor, use your own favorite pasta sauce for this, Prego Traditional Pasta sauce works well with this --- for each extra pound chicken increase the sauce by 1 to 1-1/2 cups, remember to drain the fat completely before adding the sauce :)
Provided by Kittencalrecipezazz
Categories Chicken
Time 1h5m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Set oven to 375 degrees F.
- Grease a 13 x 9-inch or a 2-quart baking dish (a larger baking dish might be needed for more chicken pieces).
- Pat the chicken pieces dry using paper towels.
- Season the chicken pieces with seasoned salt, black pepper and garlic power.
- Place into the baking dish.
- Bake for 30 minutes.
- Drain any fat in the dish.
- Pour the pasta sauce over the chicken then return to oven for another 25-30 minutes or until the chicken is cooked through.
- Sprinkle Parmesan cheese over.
- Serve with cooked spaghetti.
CHICKEN SPAGHETTI SUPREME
This an easy, delicious recipe from the July 2006 issue of Southern Living submitted by Kathy Moss. When DH is not around I include the mushrooms, when he is home, I don't. Southern Living used Kraft Zesty Italian Dressing.
Provided by mandabears
Categories Chicken
Time 55m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees.
- Spray a 13 x 9 pan with cooking spray.
- Place chicken in pan in a single layer.
- Top evenly with green onions, mushrooms and tomatoes.
- Pour dressing evenly over chicken and vegetables.
- Cover pan and bake for 45 minutes.
- Remove pan from oven and let stand 10 minutes.
- Shred chicken with 2 forks.
- Cook pasta al dente and drain well.
- Combine shredded chicken mixture and spaghetti, toss well.
- Top with parmesan cheese.
CHICKEN SPAGHETTI SAUCE
I created this recipe on the fly because I didn't have my usual ingredients for spaghetti. I was so happy with how it tasted that I decided to make this my first recipe submission. This makes a very light sauce. If you prefer a heartier sauce, add 1/2 can of tomato paste or even use crushed tomatoes instead of whole, but I encourage you to try it as written; it's so yummy! Serve over al-dente spaghetti noodles. I hope you enjoy!
Provided by cstead
Categories World Cuisine Recipes European Italian
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Heat olive oil in a large skillet over medium-high heat. Cook and stir chicken and onion together in the hot oil until the chicken is completely browned and the onions tender, 7 to 10 minutes. Stir garlic, basil, kosher salt, and black pepper into the chicken mixture; cook for 1 minute.
- Blend the tomatoes in a blender until smooth; pour over the chicken mixture and bring to a simmer. Cook mixture at a simmer until hot and the sauce has thickened slightly, about 10 minutes.
- Sprinkle Parmesan cheese over the mixture; stir.
Nutrition Facts : Calories 504.6 calories, Carbohydrate 101 g, Cholesterol 4.4 mg, Fat 8.5 g, Fiber 11 g, Protein 14.9 g, SaturatedFat 1.4 g, Sodium 839.7 mg, Sugar 31.5 g
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