FRESH STRAWBERRIES WITH BROWN SUGAR CREME FRAICHE EASY!!!
Strawberry season is upon us on California, and we are lucky enough to live in an area where Usegi farms does all of their growing and selling directly from the field. This is one of my most easy and favorite ways to serve these beauties! COOKS NOTES: I also sub sour cream for the creme fraiche. Please note: this is an adopted recipe and I hope to make it soonest. If you make it before I do, I would appreciate feedback, Thanks ! ZWT REGION: France.
Provided by kiwidutch
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Stem and slice strawberries.
- Stir brown sugar into creme fraiche.
- Serve strawberries in bowls and pass the creme fraiche to drizzle over the top and sprinkle with mint for garnish.
BROWN SUGAR CUSTARD WITH STRAWBERRY COMPOTE, WHIPPED CREME FRAICHE AND ALMOND HONEYCOMB
Steps:
- For the custard: Preheat the oven to 325 degrees F.
- Combine the cream and vanilla seeds in a small saucepan and cook until it reaches 180 degrees F or tiny bubbles form on the side of the pot.
- Combine the egg yolks, brown sugar and salt in a large bowl and whisk until light and smooth in color. Slowly add the hot cream mixture to the egg mixture, whisking constantly to prevent the yolks from overcooking.
- Transfer the custard to a large measuring cup or pitcher, then divide it among four 8-ounce mason jars, filling about two-thirds of the way full. Place them in a deep baking dish. Fill the baking dish with hot water, coming about halfway up the sides of the jars. Cover the jars with aluminum foil and transfer to the oven; bake until the custard jiggles like gelatin when the jars are tapped, 25 to 30 minutes. Remove from the oven, uncover and transfer to the refrigerator to chill until set, about 1 hour and up to overnight. Alternatively, place in the freezer for 25 to 30 minutes.
- For the compote: Prepare an ice bath and set aside.
- Combine the strawberries, granulated sugar, cloves, salt and 1 teaspoon vanilla in a medium saucepan and cook over medium-low heat until the strawberries are soft, the liquid is syrupy and the bubbles are thick and slow, about 20 minutes. Cool down completely over the ice bath. (The compote will thicken as it cools.) Finish with the lemon juice.
- For the honeycomb candy: Line a baking dish with parchment paper.
- Spread the almonds in an even layer on a second baking sheet and toast in the oven until lightly golden and fragrant, 8 to 10 minutes. Remove from the oven and set aside.
- Combine the granulated sugar, corn syrup, honey, salt and 1/4 cup water in a medium saucepot. Whisk the solution together gently and wipe the sides of the pot down with water so it does not have any sugar crystals stuck to it. Heat the solution over medium heat until it reaches 300 degrees F on a candy thermometer, 10 to 12 minutes. Fold in the almonds and whisk in the baking soda. Immediately pour the mixture out into the lined baking dish, using a rubber spatula to smooth into an even layer. Let cool completely, about 45 minutes.
- Cut the honeycomb into sticks or break into shards.
- In a medium bowl, whisk to combine the creme fraiche with the remaining 1/4 teaspoon vanilla extract until stiff peaks form.
- Place a large spoonful of the strawberry compote on top of each custard and top with a dollop of the whipped creme fraiche. Stick a shard or stick of the honeycomb into each and garnish with the fresh mint.
STRAWBERRIES WITH CREME FRAICHE AND SUGAR
Strawberries with Creme Fraiche and Sugar come together for the perfect warm-weather dessert.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Fruit Strawberry Recipes
Number Of Ingredients 3
Steps:
- Rinse however many strawberries you have (they should be ripe and fragrant) and pat them dry, but leave the hulls on to use as little handles. To eat, swirl a berry in creme fraiche, then dust it with confectioner's sugar.
STRAWBERRY AND CRèME FRAîCHE GRATIN
Provided by Michael Kornick
Categories Berry Dairy Fruit Dessert Broil Strawberry Kidney Friendly Vegetarian Pescatarian Kosher
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Preheat broiler.
- In 10-inch heavy skillet over moderate heat, melt butter. Add panko and cook, stirring occasionally, until golden brown, 2 to 3 minutes. Add cinnamon, pepper, and sugar, and toss to combine. Transfer to medium bowl and set aside.
- Spoon 2 tablespoons crème fraîche onto center of each ovenproof plate. Arrange 1/2 cup strawberries on top of each circle of crème fraîche. Drizzle each plate with 1 1/2 teaspoons honey and sprinkle with 1 tablespoon panko mixture. Working in batches, place plates on large rimmed baking sheet and broil until the crème fraîche starts to bubble and turn light golden brown, 3 to 4 minutes. Keep warm while broiling other batches and serve immediately.
STRAWBERRIES AND CREAM
This is the best-tasting strawberries and cream I have ever ate!!!
Provided by jazmin_17
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 10m
Yield 8
Number Of Ingredients 3
Steps:
- Combine the strawberries and sugar in a bowl; mash until the strawberries are completely crushed and the sugar is incorporated. Add the sour cream to the strawberries and stir until the mixture is pink in color. Serve immediately.
Nutrition Facts : Calories 244.4 calories, Carbohydrate 33.3 g, Cholesterol 25.3 mg, Fat 12.3 g, Fiber 1.5 g, Protein 2.3 g, SaturatedFat 7.5 g, Sodium 31.2 mg, Sugar 28.8 g
More about "strawberries with creme fraiche and sugar recipes"
STRAWBERRIES WITH CRèME FRAîCHE AND BROWN SUGAR
From strawberriesforsupper.com
Estimated Reading Time 4 mins
CRèME FRAICHE & BROWN SUGAR SCONES - STRAWBERRIES …
From strawberriesforsupper.com
STRAWBERRIES WITH BROWN SUGAR AND CREME FRAICHE - ABC EVERYDAY
From abc.net.au
STRAWBERRIES AND CREME FRAICHE - BIGOVEN
From bigoven.com
10 BEST STRAWBERRIES CREME FRAICHE RECIPES | YUMMLY
From yummly.com
STRAWBERRIES WITH CREME FRAICHE AND BROWN SUGAR. - WRITES4FOOD
From writes4food.com
STRAWBERRIES AND CRèME RECIPE - LOS ANGELES TIMES
From latimes.com
RECIPE: STRAWBERRIES & CRèME - MY FRENCH COUNTRY HOME …
From myfrenchcountryhomemagazine.com
STRAWBERRY DESSERT WITH CRèME FRAîCHE - BOSSKITCHEN
From bosskitchen.com
10 BEST STRAWBERRIES CREME FRAICHE RECIPES | YUMMLY
From yummly.com
BALSAMIC STRAWBERRIES WITH CRèME FRAîCHE - EDIBLE ORLANDO
From edibleorlando.com
ROASTED STRAWBERRIES WITH CRèME FRAîCHE AND FLAKE SEA SALT
From jacobsensalt.com
RECIPES WITH FRESH STRAWBERRIES: 50 WAYS TO USE THIS FRUIT …
From tasteofhome.com
STRAWBERRIES AND CRèME - PUREWOW
From purewow.com
STRAWBERRY PANCAKES WITH CRèME FRAICHE STRAWBERRY SAUCE
From stripesandwillows.com
RECIPE: VINEGAR’D STRAWBERRIES WITH CRèME FRAîCHE | THE …
From thekitchn.com
STRAWBERRY AND CRèME FRAîCHE PARFAIT WITH RAPADURA …
From food52.com
MARSALA STRAWBERRIES WITH LEMON CRèME FRAîCHE RECIPE
From deliciousmagazine.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love