My Spirited Holiday Whiskey Punch Recipes

MY "SPIRITED" HOLIDAY WHISKEY PUNCH RECIPE

Steps:

• You may want to do this a day ahead. First, fill ice trays with 1 cherry per square and fill up w/ Cananda Dry. I use 2-3 ice trays per punch bowl recipe. Freeze the trays at least 6 hours or overnight. I use 1 of the ginger ales for the ice trays. Chill the other sodas before putting punch together. Keeps the ice from melting so fast, and tastes so much better cold.
• Take your ice trays out and put in bottom of punch bowl . Fill your punch bowl w/all the Juices, add your liquors, then top off bowl with the remaining 2 bottles of chilled ginger ale soda and then add you fruit slices to float. I use a standard large punch bowl.
• If you prefer you can use Rum or Vodka in place of Whiskey. Drink responsibly and enjoy...

KERRI'S HOLIDAY PUNCH

Steps:

• In a large punch bowl, combine Southern Comfort, lemon juice, lemonade concentrate and orange juice concentrate. Stir in lemon-lime soda, and add a few drops red food coloring. Float orange and lemon slices for garnish.

SPIRITED PARTY PUNCH

Steps:

• Mix whiskey, lemon juice, orange juice concentrate, and lemonade concentrate together in bowl until thoroughly combined. Place in the refrigerator and chill completely, at least 2 hours.n
• Remove from the refrigerator and transfer to a large punch bowl. Stir in chilled soda and food coloring. Add fruit slices and serve.n