Strawberry Fritters Recipes

FAMOUS STRAWBERRY FRITTERS

Steps:

• Wash strawberries and dry thoroughly on paper towels; hull and quarter strawberries and place on a dry paper towel.
• Whisk eggs, milk, butter, and vanilla in a bowl; add powdered sugar, salt, and baking powder and combine.
• Add flour and mix to make a smooth batter; let stand at least 30 minutes.
• Mix strawberries into batter.
• Cover a rack with 3 layers of paper towels; heat 1 inch of oil to 375° in a deep flat-bottomed heavy pan (or follow manufacturer's instructions if using an electric fryer).
• Dip a heaping tablespoon of batter carefully into hot oil; oil may foam or bubble; do not fry more than 4 fritters at a time.
• Fry approximately 1 1/2 minutes on each side, turning with a slotted spoon.
• Remove fritters when golden brown and place on prepared rack to drain.
• Cover tops of fritters with additional paper towels.
• Let cool 5 minutes and roll in granulated sugar (or can dust with powdered sugar).
• Serve 3 or 4 fritters on a plate.
• Fritters are best when eaten within 30 minutes; if you wait too long to eat them, the batter becomes soggy.

STRAWBERRY FRITTERS

Steps:

• Put the flour in a mixing bowl and make a well in the center. Pour the wine, egg yolks, vegetable oil, and salt into the well and whisk the wet ingredients together. Gradually whisk the flour into the wet ingredients to make a batter. When smooth, set aside for 20 minutes.
• Rinse, drain and dry the strawberries. Heat vegetable oil in a deep fryer (or 2 inches of oil in a deep, heavy pot) to 350 degrees.
• Whip the egg whites in a mixer fitted with a whip attachment (or using a hand mixer) until soft peaks form. With the mixer running, drizzle in the sugar and continue whipping just until stiff and glossy. When you are ready to serve, fold the egg whites into the batter until completely blended.
• Working in batches to avoid crowding the pot, spear a strawberry with a fork and dip into the batter. Drop into the oil and fry until golden brown, turning once. Drain on paper towels, sprinkle with confectioners' sugar, and serve immediately.

STRAWBERRY FRITTERS

Steps:

• Combine the batter ingredients and mix well.
• Heat the oil in a small saucepan to about 130C (not too hot- this is very important).
• Roll each strawberry in icing sugar until it's completely coated.
• Dip into the batter, then gently drop into the oil and cook for about 1 minute or until golden brown.
• Place on a paper towl to drain before serving.
• You can fry several at a time depending on the size of your pot.
• Serve the strawberry fritters immediately with vanilla ice cream drizzled with golden syrup and dusted with icing sugar.

AIR FRYER STRAWBERRY CRISP

Steps:

• Place strawberries in a bowl and toss with 3 tablespoons sugar. Let sit until the juices release, 10 to 15 minutes. Stir in cornstarch, vanilla, and salt until combined; set aside.
• Combine oats, flour, sugar, butter, and salt for streusel in a bowl. Mix with your hands until crumbly and butter is in tiny bits.
• Preheat an air fryer to 350 degrees F (175 degrees C). Spray 4 individual-sized ramekins with nonstick spray.
• Divide strawberry mixture evenly among all 4 ramekins. Top with streusel, dividing evenly.
• Air fry in the preheated air fryer until streusel is golden brown, 10 to 12 minutes.

STRAWBERRY-BANANA FRITTERS

Steps:

• Sift flour, baking powder, cinnamon, and salt together in a bowl.
• Whisk eggs and confectioners' sugar together in a large bowl. Add milk, 1 teaspoon oil, and vanilla extract; mix well to combine. Add flour mixture; stir until just combined. Gently fold bananas and strawberries into batter.
• Heat 1/4 cup oil in a large nonstick skillet over medium heat. Scoop 1/4 cup batter at a time into the oil and fry fritters, in batches, until light golden brown, 2 to 3 minutes per side. Drain on paper towels.