My Moms Pumpkin Chocolate Chip Cookies Recipes

MY MOM'S PUMPKIN CHOCOLATE CHIP COOKIES

My Mom's Pumpkin Chocolate Chip Cookies image

I am not sure where my mother got this recipe. These cookies are very yummy, I like to add extra cinnamon.

Provided by Tricia Foley

Categories Drop Cookies

Time 25m

Yield 24-36 cookies

Number Of Ingredients 12

Ingredients

1/2 cup shortening
1 cup sugar
1 egg
1 teaspoon cinnamon (I sometimes double this)
1 teaspoon nutmeg
1 teaspoon ginger
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon vanilla
2 1/2 cups flour
1 cup canned pumpkin (or fresh)
1 cup semi-sweet chocolate chips

Steps:

In a large mixing bowl cream sugar and shortening.
Add egg, vanilla, cinnamon, nutmeg and ginger, mix well.
Add flour, baking powder and soda. Mix well.
Next mix in your pumpkin.
Fold in chocolate chips.
Drop by the Tablespoon full onto sprayed cookie sheets.
Bake for 10-12 minutes at 350 degrees.

Nutrition Facts : Calories 159.1, Fat 6.8, SaturatedFat 2.4, Cholesterol 7.8, Sodium 96.3, Carbohydrate 23.8, Fiber 1.1, Sugar 12.6, Protein 2

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