My Moms Million Dollar Salad Recipes
MOM'S SALAD
Provided by Michael Symon : Food Network
Categories side-dish
Time 5m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Combine the romaine, tomatoes, cucumber and onions in a large bowl.
- Whisk the olive oil, vinegar, sour cream, oregano and garlic in a small bowl to make the vinaigrette.
- Pour the vinaigrette over the salad, season with salt and pepper and toss to combine. Serve with more freshly cracked black pepper over the top.
MILLION DOLLAR FRUIT SALAD
Make and share this Million Dollar Fruit Salad recipe from Food.com.
Provided by pink cook
Categories Dessert
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Fold together condensed milk and Cool Whip.
- Add drained fruit cocktail and crushed pineapple.
- Stir in sliced bananas with lemon and mix well. Add pecans and stir.
- Chill for one hour or overnight and serve cool.
- FOR VARIATION: you can add 1/2 cup of small marshmallows and 1/2 cup shredded coconut if you like.
MY MOM'S MILLION DOLLAR SALAD
This was made each Thanksgiving at our house by my mother.
Provided by Carol Jesmer
Categories Fruit Salads
Time 30m
Number Of Ingredients 8
Steps:
- 1. Mix cream cheese with sugar and mayonaise until smooth.
- 2. Add pineapple (drained), Add 12 cherry halves. Add 1/2 of the nuts. Mix with cool whip.
- 3. Garnish with remaining cherries and nuts on the top.Chill for 1 hours before serving.
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