Confetti Scalloped Potatoes Recipes

CONFETTI SCALLOPED POTATOES

Steps:

• Preheat oven to 375 degrees F. Grease an 11x7" or 9x13" pan and set aside.
• In a medium skillet, melt butter over medium heat. Saute onion until tender, about five minutes.
• In a large bowl, combine soup and milk. Add potatoes, onions, cheese, peppers, pimentos, salt and pepper, and 1/2 cup of the cracker crumbs.
• Pour potato mix into bowl, then top with remaining cracker crumbs. Bake for 35-40 minutes or until bubbling.

CONFETTI SCALLOPED POTATOES

Steps:

• 1. In a skillet, melt butter over medium heat.
• 2. Saute onion until tender.
• 3. Stir in potatoes, soup and milk.
• 4. Add cheese, green pepper, pimento, pepper and 1/2 cup of the tops with remaining crumbs.
• 5. Bake at 375 for 35-40 minutes.

CONFETTI SCALLOPED POTATOES

Steps:

• In a small skillet, melt butter over medium heat.
• Saute onion until tender.
• Stir in potatoes, soup and milk.
• Add cheese, green pepper, pimiento, pepper and half of crumbs.
• Pour into a greased shallow casserole dish and top with remaining crumbs.
• Bake at 375* for 35-40 minutes.

SCALLOPED POTATOES

Steps:

• Heat oven to 350°F. Grease 2-quart casserole with shortening or cooking spray.
• In 2-quart saucepan, melt 3 tablespoons of the butter over medium heat. Cook onion in butter about 2 minutes, stirring occasionally, until tender. Stir in flour, salt and pepper. Cook, stirring constantly, until smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute.
• Spread potatoes in casserole. Pour sauce over potatoes. Cut remaining 1 tablespoon butter into small pieces; sprinkle over potatoes.
• Cover; bake 30 minutes. Uncover; bake 1 hour to 1 hour 10 minutes longer or until potatoes are tender. Let stand 5 to 10 minutes before serving (sauce thickens as it stands).