Butterscotch Hot Cocoa Recipes

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HOT BUTTERSCOTCH



Hot Butterscotch image

Hot chocolate may reign supreme, but this ambrosial bittersweet drink from chef Michelle Polzine gives it a run for its money.

Provided by Michelle Polzine

Categories     Drink     Dessert     Hot Drink     Cocktail     Non-Alcoholic     Butter     Rum     Milk/Cream     Butterscotch/Caramel     Winter     Christmas     Vegetarian     Soy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free

Yield Serves 8 to 10

Number Of Ingredients 8

5 Tbsp. (70 grams) unsalted butter
¼ cup (45 grams) packed light Muscovado sugar
¼ cup (49 grams) packed dark brown sugar
2 Tbsp. (30 milliliters) water
3 Tbsp. (45 milliliters) heavy cream
4 cups (950 milliliters) whole milk
2 Tbsp. (30 milliliters) good-­quality dark rum (optional)
½ tsp. kosher salt

Steps:

  • Put the butter in a medium saucepan and add both sugars. Cook over medium heat until the butter is melted, whisking to combine, then cook, stirring constantly with a heatproof spatula or a wooden spoon, until the butterscotch begins to smoke, 5 to 10 minutes. Reduce the heat to medium-­low and continue cooking and stirring until the butterscotch is very dark and registers 300°F (150°C)-or very slightly above-on an instant-­read thermometer, about 10 minutes.
  • Remove from the heat and very carefully whisk in the water to stop the cooking. Whisk in the cream, then whisk in the milk, rum, if using, and salt. Gently reheat over low heat, stirring (the acid in the sugars will cause the mixture to break if overheated). Drink right away, or pour into a Thermos for sipping later.
  • Do Ahead: The butterscotch drink can be made ahead, cooled, transferred to a lidded container, and refrigerated for up to 5 days. Reheat as instructed in step 2 above.

HOT BUTTERSCOTCH COCOA



Hot Butterscotch Cocoa image

Make and share this Hot Butterscotch Cocoa recipe from Food.com.

Provided by Alia55

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

3/4 ounce butterscotch schnapps
3/4 ounce coffee liqueur
5 ounces hot cocoa

Steps:

  • Mix ingredients in coffee mug, top with whipped cream.

Nutrition Facts : Calories 175.2, Fat 3.4, SaturatedFat 2, Cholesterol 11.3, Sodium 64.1, Carbohydrate 22, Fiber 1.4, Sugar 20.6, Protein 5

BUTTERSCOTCH HOT CHOCOLATE



Butterscotch Hot Chocolate image

Make and share this Butterscotch Hot Chocolate recipe from Food.com.

Provided by Kree6528

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 2

hot cocoa
1 1/2 ounces butterscotch schnapps

Steps:

  • Prepare hot chocolate according to directions on package, or make up a cup of my Dairy-Free and Delicious Hot Cocoa (#58596).
  • Add 1 1/2 oz butterscotch schnapps, or more to taste.
  • Stir and enjoy!

Nutrition Facts :

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