My Moms Carne Asada Recipes

MY MOM'S CARNE ASADA

My Mom's Carne Asada image

My mom makes this recipe all the time, as far back as I can remember. She got it from a neighbor who was from mexico. Everyone loves this simple recipe. Does not include marinating time.

Provided by Hotcooking_21

Categories Steak

Time 11m

Yield 6 , 6 serving(s)

Number Of Ingredients 12

Ingredients

3 lbs flap meat, skirt steak, flank steak
1/2 cup reduced sodium soy sauce
2 garlic cloves, minced
fresh ground black pepper (I use about 20 grinds)
tortilla
shredded cheese
shredded lettuce
chopped tomato
cilantro
chopped onion
hot sauce
lime wedge

Steps:

Place meat, soy sauce, garlic and pepper in a resealable bag.
Marinate for at least 4 hours.
Grill 3 minutes or longer depending on thickness on each side.
Let rest for 5 minutes before slicing.
Serve with tortillas and toppings.
Enjoy!

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