MAKEOVER MOM'S APPLE DUMPLINGS
The result of this makeover is a decadent dessert from Gina Hill of Ottawa, Kansas, with a still syrupy-sweet sauce and tender, flaky, homemade crust. Best of all, it's got half the calories of the original. It also has 60% less fat, saturated fat and cholesterol of Gina's Mom's recipe. And, inadvertently, as a bonus, Makeover Mom's Apple Dumplings are also much lower in sodium.
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 6 servings.
Number Of Ingredients 19
Steps:
- For syrup, in a small saucepan, bring the water, sugar, sugar substitute, cinnamon and nutmeg to a boil, stirring occasionally. Remove from the heat; add butter and food coloring if desired. Stir until butter is melted. Pour into an 11x7-in. baking dish coated with cooking spray; set aside., For dumplings, in a small bowl, combine the flour, baking powder and salt; cut in butter until crumbly. Gently stir in oil. Gradually add milk, tossing with a fork until dough forms a ball. Shape into a log. Cover and refrigerate for 30 minutes. Combine 1 teaspoon sugar, cinnamon and nutmeg; set aside. , Divide dough into six portions (return five portions to the refrigerator until ready to use). On a lightly floured surface, roll one portion into a 6-in. square. Place an apple in the center; sprinkle with about 1/4 teaspoon reserved spice mixture. Bring up corners of pastry to center and pinch edges to seal. , Place dumpling in syrup in baking dish. Repeat with remaining pastry, apples and spice mixture. Sprinkle with remaining sugar. Bake at 375° for 35 minutes or until pastry is golden brown and apples are tender. Serve warm with half-and-half.
Nutrition Facts : Calories 407 calories, Fat 15g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 409mg sodium, Carbohydrate 63g carbohydrate (30g sugars, Fiber 3g fiber), Protein 5g protein.
MOM'S EASY APPLE DUMPLINGS
my mom's apple dumplings are famous in my family and they are really easy to make. my mom makes her own pie crust but i do better with frozen. feel free to use your own crust recipe though!
Provided by moonbaby1619
Categories Dessert
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- roll out pie crust. cut into 4 even sections.
- peel, core, and quarter apples.
- place 1 whole apple into 1 section of dough. fill with 1 teaspoons sugar, 1 teaspoons cinnamon, a pinch of nutmeg, and 1 pat of butter. bring up sides of dough to enclose apple. place in greased baking dish.
- repeat with rest of apples.
- bake at 350F for 20 minutes or until apples are soft.
Nutrition Facts : Calories 664.9, Fat 42.8, SaturatedFat 12, Cholesterol 30.5, Sodium 695.8, Carbohydrate 67.5, Fiber 4.7, Sugar 19.3, Protein 4.6
MOM'S APPLE DUMPLINGS
"My mother and her twin sister used to make these dumplings together when they were younger," writes Gina Hill of Ottawa, Kansas. "Now my mom and I make them for many special family occasions.
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 6 servings.
Number Of Ingredients 18
Steps:
- For syrup, in a small saucepan, bring the water, sugar, cinnamon and nutmeg to a boil, stirring occasionally. Remove from the heat; add butter and food coloring if desired. Stir until butter is melted; set aside. , For dumplings, in a small bowl, combine the flour, baking powder and salt; cut in shortening until crumbly. Gradually add milk, tossing with a fork until dough forms a ball. , On a lightly floured surface, roll dough into an 18x12-in. rectangle. Cut into six squares. Place an apple in the center of each square. , Combine 2 teaspoons sugar, cinnamon and nutmeg; sprinkle over apples. Dot with butter. Bring up corners of pastry to center; pinch edges to seal. , Place in a greased 11x7-in. baking dish. Pour syrup over dumplings; sprinkle with remaining sugar. , Bake at 375° for 35 minutes or until pastry is golden brown and apples are tender. Serve warm with cream.
Nutrition Facts : Calories 794 calories, Fat 43g fat (18g saturated fat), Cholesterol 68mg cholesterol, Sodium 642mg sodium, Carbohydrate 98g carbohydrate (63g sugars, Fiber 3g fiber), Protein 6g protein.
MY MOM'S APPLE DUMPLINGS
I don't know where my mom got this recipe....it may have been from my grandma...but this was one of my few favorite deserts growing up. It is good for breakfast with milk too! She told me that she was making these last weekend, and I just had to post the recipe. If only I could make them taste as good as she. The trick is using Cortland Apples from Pennsylvania...unfortunately I can't find them anywhere in Arizona.
Provided by Melanie B.
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Sift flour twice. Once on its own and a second time with the baking soda and salt. Cut in shortening until the mixture is fine, like a cornmeal.
- Add buttermilk. Mix until a stiff dough forms.
- Turn dough out on to a floured board and knead slightly.
- Roll the dough into a 20x10 inch rectangle. Cut into 8 5" squares.
- Place an apple (already cored, peeled, and sectioned) into the center of each square. Stand it up as if you were putting a puzzle together. Top each apple with 1/2 TBS butter, some sugar, and cinnamon.
- Fold the corners of each square to the top and center, covering each apple completely. Make sure the tops are sealed well.
- Place the dumplings on a greased baking pan (a casserole pan) and bake for 15 minutes at 425 degrees.
- In the meantime, make a simple syrup with the 1 cup of sugar and 1/2 cup water (heat until sugar dissolves in a pan).
- Pour this syrup over the dumplings, and place back in oven to bake for another 15 minutes at 425 degrees.
- Serve with ice cream for desert or milk for breakfast! Yummy!
Nutrition Facts : Calories 416.2, Fat 15, SaturatedFat 6, Cholesterol 16.2, Sodium 291.3, Carbohydrate 68.6, Fiber 4, Sugar 40.4, Protein 4.4
MY MOM'S DUMPLINGS
This is another recipe from the forum. My Mom sometimes used dumplings instead of noodles in her chicken.
Provided by bullwinkle
Categories One Dish Meal
Time 27m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Sift flour , baking powder and salt into a mixing bowl.
- Pour in milk.
- Stir briskly with a fork just until ingredients are moistened.
- Drop the dumpling dough by tablespoonsful into boiling chicken broth.
- Cover and cook for 12 minutes.
- Don't remove lid during the 12 minutes.
- Your chicken and dumplings are ready to serve.
Nutrition Facts : Calories 281, Fat 3.6, SaturatedFat 1.9, Cholesterol 11.4, Sodium 704, Carbohydrate 52.2, Fiber 1.7, Sugar 0.2, Protein 9.1
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Cuisine AmericanTotal Time 1 hrCategory DessertsCalories 730 per serving
- Peel and core the apples. Place in a bowl and add the 1/2 cup of sugar and 1 1/2 teaspoons of cinnamon. Shake and coat well.
- I use 1/2 apple per dumpling. Place 1/2 apple in the center of each pie crust square. Dot with butter. (Please note, in the photos, I forgot to add the butter inside so I dotted the butter over the tops before going in the oven! ). Pull the corners of the crust up over the apples and seal at the top. I really smash it down and mold the crust around the apple. Place the dumplings into a deep baking dish.
- Boil together for 3 minutes all the syrup ingredients then immediately pour over and around the dumplings. Bake at 425 (F) for 40-45 minutes, until the apples are cooked through. I baste the dumplings with the syrup mixture a couple of times during the last half of the baking time, this creates a crispy, shiny texture of the pie dough.
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