White Chocolate Unicorn Bark Recipes

WHITE CHOCOLATE UNICORN BARK

Steps:

• Line baking sheet with parchment paper or a silicone baking mat. Set aside.
• Add 4-ounces each of Vanilla Candiquik to four microwave-safe bowls. Microwave on medium heat for 30 seconds. Remove and stir slowly. Replace in microwave for 15-second increments until Candiquik is completely melted.
• Add a few drops of blue candy color to one of the bowls of melted chocolate, mixing to the desired color. Do this with the pink and purple candy color, leaving one of the bowls as white chocolate.
• Spoon dollops of white chocolate onto the lined baking sheet. Follow this up with the blue, pink, and purple white chocolate creating a mosaic pattern; then drag a spatula through the chocolate creating a swirl; spread to about 1/4" thick.
• Immediately go crazy adding various colorful sprinkles, nonpareils, edible glitter, quins, whatever your unicorn heart desires. Place in refrigerator for 30 minutes or until chocolate has set.
• Remove White Chocolate Unicorn Bark from the refrigerator and break into pieces. Eat & Enjoy!

UNICORN BARK

Steps:

• Melt the white candy melt in the microwave according to the packet's instructions
• Lay a sheet of wax paper on a baking pan or cutting board
• Pour the white chocolate on the wax paper spreading it out.
• Place 4-5 drops of each food coloring randomly on the white candy melts and swirl the food coloring around with a skewer or a chopstick, anything slender.
• Generously shake your sprinkles on top.
• Add the popcorn.
• Let it harden and break into pieces.

WHITE CHOCOLATE UNICORN BARK

Steps:

• Measure all your ingredients into separate bowls. Heat the chocolate in a microwave-safe bowl in 30-sec bursts until melted, stirring each time. Or put it in a heatproof bowl set over (but not touching) a pan of simmering water (an adult should help with this bit). Stir frequently until the chocolate has melted smoothly.
• Pour the melted chocolate into four or five small bowls. Use the food colouring to dye the chocolate in the colours you like best. Food colouring can be very strong, so start by adding a tiny amount, mixing well, then add more if you like.
• Line a large tray or board with baking parchment and spoon the different coloured chocolates onto the parchment in puddles, in any order you like. The different colours should start to join up and become one big puddle.
• Use a skewer or a cocktail stick to swirl the colours together, but don't swirl too much, otherwise the colours will blend into one. Gently shake the tray from side to side to help the chocolate sit in an even layer and fill in any gaps.
• Decorate with your sprinkles, sweets and marshmallows. Leave the chocolate to set in a cool place, or overnight, until set hard. Then break it into pieces and place in gift boxes lined with baking parchment. Will keep in the fridge for up to a week.