BEER BREAD
Beer bread goes down as one of my all-time favorite comfort foods. This basic beer bread recipe is just about the easiest you'll ever make!
Categories baking breakfast comfort food dessert lunch
Time 1h
Yield 6 servings
Number Of Ingredients 4
Steps:
- Grease a 9 x 5 loaf pan with shortening. Preheat oven to 350ºF.
- Stir flour and sugar together. Pour in beer and stir until foaming subsides and flour is incorporated. Spoon into prepared pan and bake for 50-60 minutes until a toothpick comes out clean or an instant-read thermometer reads about 190ºF.
- Immediately remove from pan and set on a wire rack on top of a rimmed baking sheet. Pour melted butter over the top and brush sides.
- Let bread cool for 15 minutes or so, then serve warm. Once the bread is completely cooled, it can be sliced to use for sandwiches, toasted, or served plain.
EASY HOMEMADE BEER BREAD
Beer Bread, this delicious, easy to make Homemade bread is made with only 6 ingredients. Not too sweet, perfect anytime especially warm out of the oven. It will become a family favourite.
Provided by Rosemary Molloy
Categories Bread and Pizza Breakfast Dessert Side Dish Snack
Time 1h5m
Number Of Ingredients 6
Steps:
- Pre-heat oven to 350F (180C), grease and flour an 9x5 inch loaf pan (23 x 12 centimeters)
- In a medium bowl add sifted flour mixture and sugar, beer and 1/4 cup of the melted butter. Mix together with a wooden spoon just until combined. (I did 18 stirs with a wood spoon).
- Spoon the mixture into the prepared loaf pan top with the remaining 1/4 cup of melted butter and bake for approximately 55 - 60 minutes, check for doneness with a toothpick.
- Let sit in loaf pan for 5 minutes before removing, then let sit 10 minutes before cutting. Enjoy!
Nutrition Facts : Calories 317 kcal, Carbohydrate 44 g, Protein 5 g, Fat 11 g, SaturatedFat 7 g, Cholesterol 30 mg, Sodium 396 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving
MOM'S BEER BREAD
Mom was always baking home made bread. She used many recipes. This is one of the most simple, quick recipes. Try it - it will fool you for sure!!! So easy and SO good!
Provided by For JTs Grandma
Categories Breads
Time 33m
Yield 10 thick slices, 10 serving(s)
Number Of Ingredients 4
Steps:
- Make sure beer is room temperature.
- Mix flour and beer, stirring just until blended.
- Stir in sugar.
- Pour into well greased loaf pan.
- Bake at 375 degrees for about 30 minutes.
- Brush with melted butter.
- Serve hot!
- Can be baked in 2 quart casserole dish as well.
Nutrition Facts : Calories 198.1, Fat 3.8, SaturatedFat 2.2, Cholesterol 9.2, Sodium 508.1, Carbohydrate 34.1, Fiber 1, Sugar 5.1, Protein 3.9
BEER BREAD
Per Google.com, the #1 recipe for Beer Bread in the world! There are a few recipes for beer bread out there, but none as simple (and tasty!) as this one. You can even mix it in the baking pan for easy cleanup. This is sensational when served with soups or just as a snack, but don't expect it to be around very long when your family gets a taste of it! Be sure to use a sheet pan on the shelf below the pan to catch any excess butter that may drip during cooking.
Provided by Gerald Norman
Categories Quick Breads
Time 1h3m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees.
- Mix dry ingredients and beer.
- Pour into a greased loaf pan.
- Pour melted butter over mixture.
- Bake 1 hour, remove from pan and cool for at least 15 minutes.
- UPDATED NOTES: This recipe makes a very hearty bread with a crunchy, buttery crust. If you prefer a softer crust (like a traditional bread) mix the butter into the batter instead of pouring it over the top.
- Sifting flour for bread recipes is a must-do. Most people just scoop the 1 cup measure in the flour canister and level it off. That compacts the flour and will turn your bread into a "hard biscuit" as some have described. That's because they aren't sifting their flour! If you do not have a sifter, use a spoon to spoon the flour into the 1 cup measure. Try it once the "correct" way and you will see an amazing difference in the end product.
- I have had many email from you kind folks about using non-alcoholic beverages instead of beer. That is fine to do but I highly recommend adding a packet of Dry Active Yeast or 2 teaspoons of Bread (Machine) Yeast so that you get a proper rise.
- The final result should be a thick, hearty and very tasteful bread, NOT A BRICK! ;).
- Thank you all for the incredibly nice comments and those of you who left a bad review - learn to sift sift SIFT! You will be amazed at the results you get.
More about "my mommas beer bread recipes"
THE BEST BEER BREAD RECIPE - NO YEAST NEEDED! - THE …
From thesoccermomblog.com
Ratings 2Calories 184 per servingCategory Appetizer, Side Dish
BEER BREAD RECIPE (3-INGREDIENTS) - KITCHEN FUN WITH MY …
From kitchenfunwithmy3sons.com
BEER BREAD {NO YEAST AND NO KNEAD!} - THE SEASONED MOM
From theseasonedmom.com
EASY BUTTERY BEER BREAD RECIPE — BUNS IN MY OVEN
From bunsinmyoven.com
SOURDOUGH BEER BREAD - HOW TO ADD BEER TO SOURDOUGH
From pantrymama.com
BEER BREAD - 6 INGREDIENTS! - JULIE'S EATS & TREATS
From julieseatsandtreats.com
HOMEMADE BEER BREAD RECIPE {VIDEO} | I AM BAKER
From iambaker.net
CHEDDAR CHIVE BEER BREAD (NO YEAST, NO KNEAD!) - THE SEASONED …
From theseasonedmom.com
BEYOND EASY BEER BREAD RECIPE: A WARM CRUSTY LOAF IN UNDER AN …
From farmgirlfare.com
MY MOMMA'S BEER BREAD RECIPE - FOOD.COM
From pinterest.com
HEAT IT UP {RECIPE: BEER BREAD} - DINE AND DISH
From dineanddish.net
HOMEMADE BUTTERY BEER BREAD RECIPE | THE RECIPE CRITIC
From therecipecritic.com
MY MOMMA'S BANANA BREAD - RUN NOW, PIZZA LATER
From runnowpizzalater.com
NUTRITION COACH REVEALS HIS FAVOURITE FAKEAWAY RECIPES
From dailymail.co.uk
BISQUICK BEER BREAD RECIPES - BISQUICK RECIPES
From bisquick-recipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love