My Husbands Chili Recipes

EASY HOMEMADE CHILI

Easy Homemade Chili image

Easy homemade chili. Goes great with cornbread or over corn chips for a chili pie! I like to use spicy pinto beans.

Provided by Tobi Hargis

Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Time 30m

Yield 6

Number Of Ingredients 9

Ingredients

1 pound ground beef
1 onion, chopped
1 (14.5 ounce) can stewed tomatoes
1 (15 ounce) can tomato sauce
1 (15 ounce) can kidney beans
1 ½ cups water
1 pinch chili powder
1 pinch garlic powder
salt and pepper to taste

Steps:

In a large saucepan over medium heat, combine the beef and onion and saute until meat is browned and onion is tender. Add the stewed tomatoes with juice, tomato sauce, beans and water.
Season with the chili powder, garlic powder, salt and ground black pepper to taste. Bring to a boil, reduce heat to low, cover and let simmer for 15 minutes.

Nutrition Facts : Calories 394.2 calories, Carbohydrate 48.8 g, Cholesterol 45.9 mg, Fat 9.2 g, Fiber 17.9 g, Protein 30.6 g, SaturatedFat 3.5 g, Sodium 525.6 mg, Sugar 4.4 g

MY HUSBANDS CHILI

My Husbands Chili image

This is my hubbys dish. Serve with cooked rice or fritos. For a bit more spice try adding a mild pepper

Provided by Sara_guymarch14

Categories Beans

Time 40m

Yield 5 serving(s)

Number Of Ingredients 5

Ingredients

3 (15 ounce) cans chili beans
1 (15 ounce) can tomato paste
1 (6 ounce) can diced tomatoes
1 1/4 ounces chili seasoning mix
1 lb ground beef

Steps:

Fry beef in deep pot till brown.
drain grease and rinse cooked meat.
return meat to pot adding seasonings, beans, paste and tomatoes.
Let simmer 20-30 min.
Serve with cooked rice or fritos. For a bit more spice try adding a mild pepper.

Nutrition Facts : Calories 654.4, Fat 15.3, SaturatedFat 5.7, Cholesterol 61.7, Sodium 1418.2, Carbohydrate 89.6, Fiber 17.9, Sugar 11.7, Protein 44

AWARD WINNING CHILI

Award Winning Chili image

A co-worker of my husbands shared this recipe with him many years ago. I just found it -- all crumbled up on the original piece of paper he was handed. I'm posting it here so I will always know where to find it.

Provided by Bobbie

Categories Poultry

Time 2h30m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 1/4 lbs ground turkey
1 cup chopped onion
4 garlic cloves, minced
2 tablespoons chili powder
1 teaspoon cumin seed
1 (8 ounce) can tomato sauce
1/8 teaspoon ground red pepper
1/8 teaspoon black pepper
1 cup water
1 (15 ounce) can kidney beans, drained and rinsed
1 (3 1/8 ounce) package chili seasoning mix (preferably D.L. Jardin's Texas Chili Works)

Steps:

Brown meat; add onion and garlic. Saute for a few minutes.
Add remaining ingredients except kidney beans.
Cover and simmer 1 1/2 to 2 hours. If you want a thicker chili, thicken with some flour and water.
Add kidney beans and heat through.

Nutrition Facts : Calories 352.2, Fat 13.3, SaturatedFat 3.4, Cholesterol 112.1, Sodium 789.2, Carbohydrate 27, Fiber 7.4, Sugar 6.4, Protein 32.2

MY FAVORITE CHILI

My Favorite Chili image

This is the only chili recipe I've used for the last 8 years or so. I think its pretty outstanding. I vary the hot ingredients depending on who will be eating it and the mood I'm in. I've also used ground venison and it was just as good.

Provided by Kim127

Categories Meat

Time 4h

Yield 10 serving(s)

Number Of Ingredients 26

Ingredients

1 cup onion, diced
1 cup green pepper, diced
1 large celery rib, diced
3 garlic cloves, minced
3 tablespoons vegetable oil
4 lbs ground beef
1 1/2 teaspoons jalapeno peppers, seeded and diced
1 tablespoon ground cumin
1 teaspoon garlic salt
1 teaspoon onion salt
1 teaspoon Tabasco sauce (or to taste)
1 1/2 bay leaves, crumbled
2 teaspoons salt
1/2 teaspoon pepper
1 teaspoon Mrs. Dash seasoning mix
1/2 teaspoon red pepper flakes
1/2 cup chili powder
2/3 cup dark beer
1 (16 ounce) can stewed tomatoes
1 (8 ounce) can tomato paste
1 teaspoon Worcestershire sauce
2 tablespoons honey
1 1/2 cups water
kidney bean (optional)
cheddar cheese (optional)
sour cream (optional)

Steps:

In a large kettle, stir fry the onion, green pepper, celery and garlic in the vegetable oil for about 8 minutes or until tender.
Add the ground beef and cook until done.
Drain.
Return meat to kettle, add remainder of ingredients (and kidney beans) and enough water to come to the top of the chili ingredients.
Stir til mixed completely.
Simmer on low heat, uncovered for at least 3 hours.
Top with cheddar cheese and sour cream if desired.

Nutrition Facts : Calories 512.5, Fat 32.6, SaturatedFat 11.4, Cholesterol 123.4, Sodium 998.1, Carbohydrate 18.2, Fiber 4.5, Sugar 9.7, Protein 36.7

TOUCHDOWN CHILI

Touchdown Chili image

Every year when football season rolls around and the weather begins to cool, my husband requests I make this hearty, beanless chili. It receives rave reviews from everyone.

Provided by Jenn Polk

Categories Soups, Stews and Chili Recipes Chili Recipes Chili Without Beans Recipes

Time 3h30m

Yield 8

Number Of Ingredients 15

Ingredients

2 pounds ground beef
1 large onion, chopped
6 cloves garlic, chopped
⅓ cup chili powder
1 ½ teaspoons ground cumin
1 ½ teaspoons dried basil
1 (28 ounce) can diced tomatoes with juice
1 (4 ounce) can diced green chile peppers, drained
1 (15 ounce) can tomato sauce
1 (12 fluid ounce) can or bottle beer
1 tablespoon white vinegar
3 tablespoons brown sugar
1 teaspoon hot pepper sauce (e.g. Tabasco™)
2 teaspoons salt
½ teaspoon ground black pepper

Steps:

Place the ground beef, onion and garlic in a large saucepan over medium heat. Cook, stirring to crumble the beef, until the beef is no longer pink and the onion is tender. Drain off the fat and return the pan to the stove. Combine the chili powder, cumin and basil; sprinkle over the beef. Cook and stir to coat the meat and toast the spices a little.
Pour in the tomatoes, green chilies, tomato sauce, beer and vinegar. Bring to a boil and stir to loosen any bits that are stuck to the bottom of the pan. Mix in the brown sugar, hot pepper sauce, salt and pepper. Reduce the heat to low, cover and simmer for 3 hours. Remove the lid for the last 30 minutes of cooking.

Nutrition Facts : Calories 305.4 calories, Carbohydrate 19.1 g, Cholesterol 69 mg, Fat 14.4 g, Fiber 4 g, Protein 22 g, SaturatedFat 5.4 g, Sodium 1302.3 mg, Sugar 11.1 g

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