My Grandmothers Chess Pie Recipes

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MY GRANDMOTHERS' CHESS PIE



My Grandmothers' Chess Pie image

Both of my grandmother's made the most awesome chess pie! This brings back so many nostalgic memories. I made the "quick and perfect" pie crust to go with this pie.

Provided by Lori Moore

Categories     Pies

Time 1h10m

Number Of Ingredients 7

2 c sugar
2 heaping Tbsp flour
1 heaping Tbsp corn meal
1 stick butter
3 eggs
1/2 c buttermilk
2 tsp vanilla

Steps:

  • 1. Combine sugar, flour, meal, and mix. Add melted butter and mix. Add eggs, then buttermilk and vanilla. Mix well and pour into unbacked pie shell. Bake at 325 for about an hour or until set. You may also add 1 c. coconut or 1 c. drained crushed pineapple for variation.

GRANDMOTHER TAYLOR'S SOUTHERN CHESS PIE



Grandmother Taylor's Southern Chess Pie image

This is by far my favorite pie. My grandmother always made this for me on Friday nights when I would stay with them. I watched her make it and share the love of this with my daughter.

Provided by vicky hunt

Categories     Pies

Time 40m

Number Of Ingredients 6

3 large eggs
1 1/2 c sugar
1 stick oleo
1 Tbsp vinegar-will not taste this in pie
1 Tbsp vanilla
2 Tbsp cornmeal

Steps:

  • 1. Beat eggs.
  • 2. Melt butter, add other items. Put into a unbaked pie shell. I think she used a 9" shell.
  • 3. Bake at 300 degrees for 30-50 minutes.This will be a custard-like pie.

GRANDMOTHER'S CHESS PIE RECIPE - (4.5/5)



Grandmother's Chess Pie Recipe - (4.5/5) image

Provided by Storie

Number Of Ingredients 7

1 1/2 cups sugar
1 tablespoon cornmeal
3 eggs, beaten slightly
1/4 cup whole milk
1 tablespoon vinegar
1 teaspoon vanilla extract
1 9-inch unbaked deep dish pie crust

Steps:

  • Preheat oven to 350 degrees. Combine sugar and cornmeal. Add beaten eggs and milk, and mix well. Stir in vinegar and vanilla. Mix until well blended. Pour into the pie crust and bake at 350 degrees for 10 minutes. Turn oven temperature down to 325 and bake for additional 40 to 45 minutes or until center of pie is set. Turn oven off and let the pie cool in the oven.

GRANDMOTHER'S CHESS PIE



Grandmother's Chess Pie image

My grandmother was a school cafeteria manager for years. She made the BEST Chess Pie, but the recipe makes 2 at a time. I always take one to work and have the other at home for family.

Provided by HLNfan

Categories     Pie

Time 1h

Yield 2 pies, 16 serving(s)

Number Of Ingredients 8

6 eggs (beaten)
16 tablespoons melted butter
2 tablespoons vanilla
2 tablespoons vinegar
2 1/2 cups sugar
2 tablespoons cornmeal
4 tablespoons all-purpose flour
2 frozen unbaked pie crusts

Steps:

  • 1. Mix together all wet ingredients.
  • 2. Mix together all dry ingredients.
  • 3. Mix both bowls together.
  • 4. Pour into pie crusts.
  • 5. Bake at 350 degrees for 45 minutes.

Nutrition Facts : Calories 379.3, Fat 20.9, SaturatedFat 9.7, Cholesterol 109.8, Sodium 225.5, Carbohydrate 44, Fiber 0.9, Sugar 31.6, Protein 4.1

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