Linguine With Tuna And Tomatoes Recipes

TUNA LINGUINE WITH TOMATOES, OLIVES & CAPERS RECIPE BY TASTY

Tuna Linguine With Tomatoes, Olives & Capers Recipe by Tasty image

Here's what you need: salt, linguine, olive oil, garlic, red chili flakes, dried oregano, caper, kalamata olive, tomato paste, diced tomato, tuna

Provided by Kiano Moju

Categories Dinner

Time 30m

Yield 4 servings

Number Of Ingredients 11

Ingredients

salt, to taste
½ lb linguine
2 tablespoons olive oil
2 cloves garlic, thinly sliced
½ teaspoon red chili flakes
2 teaspoons dried oregano
1 tablespoon caper
½ cup kalamata olive
2 tablespoons tomato paste
14 oz diced tomato, 1 can
5 oz tuna, 1 can, drained

Steps:

Bring a large pot of salted water to a boil. Cook the pasta according to package instructions. Drain.
Add the olive oil, garlic, and chile flakes to a large sauté pan. Turn the heat to medium-low and slowly heat up until the garlic is fragrant and lightly colored, about 3 minutes.
Add the oregano, capers, olives, tomato paste, and diced tomatoes. Bring the sauce to a simmer and cook for 8-10 minutes, stirring occasionally.
Add the tuna and cook for another minute.
Toss in the cooked pasta.
Enjoy!

Nutrition Facts : Calories 378 calories, Carbohydrate 52 grams, Fat 11 grams, Fiber 4 grams, Protein 17 grams, Sugar 6 grams

LINGUINE WITH TUNA AND TOMATOES

Linguine with Tuna and Tomatoes image

Consider this 20-minute pasta dish your new weeknight life-saver. Lighter and more flavorful than traditional tuna-noodle casserole, it comes together in a pinch and is filled with fresh cherry tomatoes.

Provided by Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 4

Number Of Ingredients 8

Ingredients

8 oz uncooked linguine
1/2 cup crumbled feta cheese (2 oz)
2 cups cherry tomatoes, quartered, or coarsely chopped tomatoes
1 can (12 oz) solid white tuna in water, drained, flaked
2 tablespoons chopped fresh parsley
2 tablespoons olive, canola or soybean oil
1 clove garlic, finely chopped
1/4 teaspoon salt

Steps:

In 3-quart saucepan, cook linguine to desired doneness as directed on package. Drain; return to saucepan.
Reserve 2 tablespoons of the feta cheese for garnish. Add remaining feta cheese and remaining ingredients to linguine; toss to mix. Sprinkle with reserved feta cheese.

Nutrition Facts : Calories 440, Carbohydrate 54 g, Cholesterol 35 mg, Fat 1/2, Fiber 4 g, Protein 30 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 780 mg, Sugar 4 g, TransFat 0 g

EASY PASTA WITH TUNA AND TOMATO SAUCE

Easy Pasta with Tuna and Tomato Sauce image

This is my version of a tuna pasta dish with capers, anchovies, and tomatoes. I make it at least once a week as it is my husband's favorite and he proclaims it's restaurant quality. You can easy double the recipe if you're cooking for more people.

Provided by barbara

Categories Seafood Fish Tuna

Time 30m

Yield 2

Number Of Ingredients 11

Ingredients

½ (16 ounce) box penne
1 (5 ounce) can tuna, packed in olive oil, drained
¼ cup olive oil, divided
¼ cup finely chopped fresh basil
½ large organic lemon, juiced and zested
salt and ground black pepper to taste
1 ounce canned anchovy fillets, drained
2 teaspoons capers
1 clove garlic, thinly sliced
1 (14.5 ounce) can diced tomatoes
½ bunch fresh parsley, finely chopped

Steps:

Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.
Empty tuna into a bowl and mash with a fork while pasta is cooking. Mix with 2 tablespoons olive oil, basil, lemon juice, lemon zest, salt, and pepper.
Heat the remaining 2 tablespoons olive oil in a large skillet and fry the anchovies for 3 minutes. Add capers and garlic; cook, stirring constantly, for an additional 3 minutes. Add tuna mixture and tomatoes; simmer sauce for about 5 minutes.
Drain pasta and add to the sauce. Mix well. Stir in parsley before serving.

Nutrition Facts : Calories 919.4 calories, Carbohydrate 94.4 g, Cholesterol 49.5 mg, Fat 46.5 g, Fiber 7.8 g, Protein 37.9 g, SaturatedFat 7.2 g, Sodium 1301.2 mg, Sugar 8.7 g

PASTA WITH TUNA, TOMATOES, GARLIC, CAPERS, AND OLIVES

Pasta with Tuna, Tomatoes, Garlic, Capers, and Olives image

Provided by Food Network

Categories main-dish

Time 25m

Yield 6 servings

Number Of Ingredients 11

Ingredients

1 pound pasta noodles such as: penne
1 teaspoon extra-virgin olive oil
6 medium garlic cloves, thinly sliced
2 tablespoons capers rinsed, roughly chopped
2 anchovies, finely minced
1/2 cup pitted black olives such as kalamata, roughly chopped
1 pint cherry tomatoes, halved or 1 (28-ounce) can whole, peeled tomatoes, chopped
1/2 cup loosely packed, roughly chopped parsley or basil leaves
1 can rinsed and drained, white albacore tuna
1 teaspoon salt
Cracked black pepper

Steps:

Cook pasta in large pot of rapidly boiling water until al dente or done to your liking.
Meanwhile, prepare the sauce. Place olive oil and the garlic in a large saute pan and turn heat to medium. Cook until the garlic is fragrant and lightly golden. Add capers, anchovies, olives, and tomatoes. Cook until the tomatoes start to break down and become a sauce, about 8 minutes. Toss with cooked pasta. Add parsley and tuna and season, to taste, with salt and pepper. Serve immediately.

PASTA WITH TUNA & TOMATO SAUCE

Pasta with tuna & tomato sauce image

This low fat, tasty pasta supper can be rustled up from tins and packets in the storecupboard

Provided by Good Food team

Categories Lunch, Pasta, Supper

Time 35m

Number Of Ingredients 9

Ingredients

2 tbsp olive oil
1 onion, chopped
2 garlic cloves, finely chopped
400g can chopped tomatoes with herbs
½ tsp chilli powder
1 tsp sugar
500g pkt pasta bows
100g can tuna, drained
handful of basil leaves, optional

Steps:

Heat the oil in a pan, throw in the onion and cook for a couple of minutes. Stir in the garlic, tomatoes, chilli and sugar. Season with salt and pepper and bring to the boil. Give it a good stir, then reduce the heat and simmer for 5 minutes.
Meanwhile, bring a large pan of salted water to the boil. Add the pasta and cook according to packet instructions. Flake the tuna into the sauce and heat through. Drain the pasta, return to the pan and stir in the sauce and basil leaves if you have any. Serve with a generous grinding of pepper.

Nutrition Facts : Calories 553 calories, Fat 10 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 102 grams carbohydrates, Sugar 1 grams sugar, Fiber 5 grams fiber, Protein 21 grams protein, Sodium 0.52 milligram of sodium

LINGUINE WITH TUNA, FETA AND TOMATOES

Linguine With Tuna, Feta and Tomatoes image

Make and share this Linguine With Tuna, Feta and Tomatoes recipe from Food.com.

Provided by Pinay0618

Categories Tuna

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

8 ounces uncooked linguine
1/2 cup crumbled feta cheese
2 cups cherry tomatoes, quartered or 2 cups coarsely chopped tomatoes
1 (12 ounce) can water-packed white tuna, drained, flaked
2 tablespoons chopped fresh parsley
2 tablespoons olives, canola or 2 tablespoons soybean oil
1 garlic clove, finely chopped
1/4 teaspoon salt

Steps:

In 3-quart saucepan, cook linguine to desired doneness as directed on package. Drain; return to saucepan.
Reserve 2 tablespoons of the feta cheese for garnish. Add remaining feta cheese and remaining ingredients to linguine; toss to mix. Sprinkle with reserved feta cheese.

Nutrition Facts : Calories 403.4, Fat 9.6, SaturatedFat 4.1, Cholesterol 49, Sodium 432.1, Carbohydrate 46.9, Fiber 2.9, Sugar 3.8, Protein 30.7

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