Zesty Orange Cake Recipes

ZESTY ORANGE OLIVE OIL CAKE

Zesty Orange Olive Oil Cake image

This recipe is adapted from one in Baking A Common Sense Guide. I have made a few minor changes to it. I bake it in a greased 8" silicone bundt pan, but the original recipe said to bake it in an 8" round cake pan. You can mix this up with just a whisk & silicone or rubber spatula. Dust it lightly with some powdered sugar or drizzle an orange glaze over it. I served it with a spoonful of whipped cream & some fresh blackberries. It would be nice with blueberries or strawberries as well. I hope you enjoy it.

Provided by Demelza

Categories Dessert

Time 50m

Yield 1 cake, 16 serving(s)

Number Of Ingredients 8

Ingredients

2 eggs
2/3 cup sugar
1 orange, zest of
1 lemon, zest of
1/2 cup olive oil (extra virgin works fine in this)
1/2 cup fresh squeezed orange juice (top up with milk if you don't have enough juice from your orange)
1 1/2 cups flour
1 tablespoon baking powder

Steps:

Whisk eggs & sugar together till well combined.
Add orange & lemon zest.
Stir in olive oil & orange juice.
Stir flour & baking powder in with silicone spatula, do not over mix, batter will be slightly lumpy.
Pour into greased 8" bundt or round cake pan.
Bake at 350 for 45 minutes.
Cool in pan for 5 minutes then turn out onto wire rack.

Nutrition Facts : Calories 147.5, Fat 7.5, SaturatedFat 1.1, Cholesterol 23.2, Sodium 77.5, Carbohydrate 18.3, Fiber 0.3, Sugar 9, Protein 2

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