My Favorite Corn On The Cob Recipes

SANTA FE CORN ON THE COB

Steps:

• Soak corn in cold water for 1 hour. Meanwhile, in a microwave-safe dish, combine butter and garlic. Cover and microwave on high for 2 minutes or until garlic is softened, stirring once. Stir in the steak sauce, chili powder and cumin; set aside., Carefully peel back husks from corn to within 1 in. of bottom; remove silk. Brush corn with sauce. Rewrap corn in husks and secure with kitchen string. , Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill corn, covered, over medium heat for 25-30 minutes, turning occasionally.

MY FAVORITE CORN ON THE COB

Steps:

• Bring salted water to a boil and cook for 10 minutes or soak ears in water for at least 1 hour and grill for 10-12 minutes on high turning frequently.
• Allow corn to cool just until you can take off husks.
• Now the best part I have never seen anyone use Hellman's mayonnaise and Hellman's ONLY on the corn.
• NO butter or anything else.
• I have been eating it this way for 20 years.
• Try it you be will amazed how good it is.

CORN ON THE COB ( COOKED IN THE OLD WAYS)

Steps:

• Boil water in large pot.
• Place the unshucked corn in the boiling water.
• Boil for 10 minutes.
• Shuck corn and serve with butter and salt.