My Favorite Chili Con Carne Recipes

CHILI CON CARNE

Chili con Carne image

This recipe is based on Emeril's Chili con Carne recipe. It is my most favorite chili recipe so I thought I would share. The best thing about this recipe is that you don't use beans, but if you must have them, they can easily be added.

Provided by The Giggle Box

Categories Cheese

Time 1h25m

Yield 6-8 serving(s)

Number Of Ingredients 17

Ingredients

1 tablespoon vegetable oil
1 1/2 lbs ground beef
2 cups chopped yellow onions
1 cup chopped green bell pepper
4 teaspoons minced garlic
2 tablespoons chili powder
1 tablespoon Emeril's Original Essence
1/2 teaspoon salt
2 teaspoons ground cumin
1 teaspoon dried oregano
1/4 teaspoon cayenne
1 (15 ounce) can whole canned tomatoes
3 tablespoons tomato paste
1 teaspoon sugar
2 cups water
1 cup shredded cheese, for topping
tortilla chips or cracker

Steps:

Heat the oil in a large, heavy pot over medium-high heat.
Add the meat and stir to break up the pieces.
Cook, stirring, until the meat is brown and cooked through, about 5 minutes.
Add the onion, green bell pepper, garlic, chili powder, Essence, salt, cumin, oregano, and cayenne, and cook, stirring, until soft, about 4 minutes.
Put the whole tomatoes in a large mixing bowl and squeeze them with your hands to break them into pieces.
Add the squeezed tomatoes and their juices, the tomato paste, sugar, and water to the pot.
Stir well and bring to a boil.
Lower the heat to medium-low and simmer, uncovered, for 30 minutes, stirring occasionally.
Remove the pot from the heat, ladle into a large bowl and top with the shredded cheese and serve with Crackers or tortilla chips.

Nutrition Facts : Calories 387.5, Fat 24.7, SaturatedFat 10, Cholesterol 89.2, Sodium 666.7, Carbohydrate 15.2, Fiber 3.5, Sugar 6.5, Protein 27.1

MY FAVORITE CHILI CON CARNE

My Favorite Chili Con Carne image

I have been making this recipe for so many years (36 plus) that I do not remember where it originated. I just made it (in multiple) for a Super Bowl party and since there was a request for the recipe, thought I would post it for future reference. We like to add cheese on top when we eat it. I hope others of you will enjoy it also.

Provided by Trisha W

Categories Beans

Time 1h15m

Yield 3-4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb ground beef
1 cup onion, chopped
3/4 cup green pepper, chopped
1 lb diced tomato
1 (1 lb) can dark red kidney beans, drained
1 (8 ounce) can tomato sauce
1 teaspoon salt
pepper, to taste
1 -2 teaspoon chili powder
2 bay leaves

Steps:

Brown the beef, onions and green peppers together, then pour off grease.
Add the other ingredients, stir, cover and let simmer 1 hour.
Remove the bay leaves and serve.

Nutrition Facts : Calories 613.7, Fat 24.1, SaturatedFat 9.1, Cholesterol 102.8, Sodium 1616.8, Carbohydrate 57.3, Fiber 16.1, Sugar 12.6, Protein 44.4

MY FAVORITE CHILI

My Favorite Chili image

I love this chili recipe! It is so easy and tastes so good! I like to serve it with shredded cheddar and some chopped onions sprinkled on top. Enjoy!

Provided by Bev I Am

Categories Low Cholesterol

Time 1h25m

Yield 2 quarts, 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 lb ground beef
1 onion, chopped
1 (8 ounce) can tomato sauce
1 cup water
1/2 cup chopped green pepper
1 1/2-2 tablespoons chili powder
1/2 teaspoon salt
1/4 teaspoon ground pepper
1 dash ground oregano
2 (16 ounce) cans kidney beans, drained

Steps:

Cook ground beef and onion in dutch oven until beef is browned, stirring to crumble.
Add remaining ingredients, except beans.
Cover and simmer 20 minutes.
Stir in beans and continue to cook, covered, 45 minutes.
Remove cover and cook 15 minutes more.
Makes 2 quarts.

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