My Favorite Carrot Cake With Magic Topping Recipes
THE BEST CARROT CAKE RECIPE EVER!
Carrot cake is moist, rich in flavor and melts in your mouth! This scrumptious dessert is what everyone will be raving about!
Provided by Alyssa Rivers
Categories Dessert
Time 45m
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees. Grease two 9x9 inch pans (or a 9x13 inch pan) In a large bowl combine flour, cinnamon, ginger, nutmeg, baking soda, baking powder and salt.
- In a medium sized bowl whisk together vegetable oil, brown sugar, white sugar, eggs, applesauce, and vanilla. Add to the dry ingredients and combine.
- Fold in the carrots and chopped pecans. Divide the batter evenly into the baking dishes. Bake for 25-30 minutes or until golden brown and toothpick inserted comes out clean. Let the cakes cool.
Nutrition Facts : Calories 579 kcal, Carbohydrate 92 g, Protein 5 g, Fat 22 g, SaturatedFat 12 g, Cholesterol 95 mg, Sodium 471 mg, Fiber 3 g, Sugar 68 g, ServingSize 1 serving
MAGIC CARROT CAKE
This carrot cake is not only the best cake I have ever had, it is also the healthiest! You can't even tell it has no sugar. Made this for my son's first birthday and all the guests raved about it. This is now my go to recipe anytime I need a cake.
Provided by MissKariss303
Categories Dessert
Time 1h25m
Yield 1 9x13
Number Of Ingredients 22
Steps:
- Preheat oven to 350 degrees F (175 degrees C) Butter a 9"x13" pan then sprinkle with flour.
- In a small bowl, combine flour, baking powder, baking soda, cinnamon, allspice and sea salt. Set aside.
- Put dates into food processor with 1 tsp water and process into a chunky paste.
- In a large bowl, mix the dates with melted butter and 2 tsp vanilla. Add mashed bananas and grated carrots. Whisk in eggs one at a time. Add yogurt and honey. Add raisins and walnuts if desired.
- Fold in flour mixture a third at a time, combining just until all dry ingredients are incorporated.
- Bake for 50-60 minutes in preheated oven. Try not to peek too much or take out early or the middle may fall.
- For Maple & Cream Cheese Frosting: Whisk together cream cheese, 1 tsp vanilla, maple syrup, softened butter, powdered sugar until fluffy and creamy.
Nutrition Facts : Calories 6779, Fat 363, SaturatedFat 210.6, Cholesterol 1545.7, Sodium 7145.2, Carbohydrate 841.8, Fiber 54.6, Sugar 568.7, Protein 91.8
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