Banana Pudding Delight Recipes

BANANA PUDDING DELIGHT

Steps:

• 1. 9x13 casserole dish.prepare pudding according to package directions using 1 cup less milk then it calls for.set in fridge..lay the cookies in rows across the bottom of the dish, it takes about 15 i think ,3 per row. In a med bowl cream the cream cheese til smooth then add the pudding to it and mix til blended.
• 2. place a small amount of the pudding mixture on each cookie with a teaspoon, then top each one with a slice of banana. add the rest of the pudding mixture to cover the dish, then top with cool whip.
• 3. now place rows of cookies across the top of the coolwhip....chill for a few hours before serving.

ABC PUDDING - AVOCADO, BANANA, CHOCOLATE DELIGHT

Steps:

• Place avocados, bananas, and cocoa powder in a blender; puree until smooth.
• Pour pudding into serving bowls and sprinkle additional cocoa powder on top for garnish.
• Chill in refrigerator for texture and flavor to develop, at least 1 hour.

BANANA DELIGHT DESSERT

Steps:

• In a bowl, whisk together milk and pudding for 2 minutes.
• Fold in whipped topping. Refridgerate for at least 5 minutes.
• Divide half of pudding mixture among four dessert cups (wine glasses would be pretty too!).
• Top with half of the banana slices and remaining pudding mixture.
• Sprinkle with crumbs and top with remaining banana slices.

BANANA DELIGHT

Steps:

• Mix flour, butter and 3/4 of the nut meal together.
• Press in bottom and sides of pan and bake 15 minutes 350*.
• Let cool and place in freezer.
• Mix together, conf.
• sugar, Cool Whip, cream cheese.
• When creamy, spread over crust.
• Mix 2 small boxes banana cream pudding, cold milk, pour over cream cheese layer.
• put remainder of Cool Whip over top.
• Sprinkle with remaining nut meal or chopped nuts.

CHERRY BANANA DREAM DELIGHT

Steps:

• 1. Preheat oven at 350 degrees. Get a 4 quart glass, ovenproof, bowl. Take the cool whip out of freeze, and thaw.
• 2. Take the stick of butter, place in microwave to melt. Take the sleeve of graham crackers, and crush fine (I used a food processor).
• 3. Take the butter and graham crackers and mix until you can make a crust in the bottom of the 4 quart bowl.
• 4. Place in 4 quart bowl, and press down and make even on bottom of bowl.
• 5. Place in preheated oven for 10 minutes. Remove from oven, and let cool (about 30 minutes).
• 6. Take the cherries and place in food processor, and mix until puree.
• 7. After the crust have cool down, pour the puree cherries over the crust.
• 8. Take a spoon and smooth over the crust.
• 9. Take the vanilla wafers, and crush fine (I used food processor). Pour into a medium bowl. If you have one food processor, like me.
• 10. Take half of the crushed wafers, and pour over the puree cherries.
• 11. Take and smooth over the puree cherries.
• 12. Take the bananas, mashed them (I used a food processor), until creamy.
• 13. Pour the creamy bananas over the wafers.
• 14. Smooth out the banana . Add the rest of crushed wafers. Smooth out.
• 15. Take the banana pudding mix, and prepare as directed on box. Add vanilla extract.
• 16. Take and pour over the creamy bananas. smooth out.
• 17. Take the thawed cool whip, and place on the banana pudding, and smooth out. Place in refrigerator with cover, for 3 or more hours (I left my overnight). Refrigerator after each serving.

BANANA SPLIT DELIGHT

Steps:

• 1. Prepare graham cracker crust with melted butter. Mix well, pour into greased 11 x 9 greased glass dish and pat out with hand. Refrigerate.
• 2. In bowl,mix cream cheese,sugar,2 Tblsp. sugar and vanilla until light and fluffy. Fold in half of Cool Whip. I used 2 8-oz. CoolWhips instead of one large. Pour and layer on crust.
• 3. Layer pineapple, bananas, and strawberries on top in that order. I used fresh strawberries and sprinkled a packet of Stevia over them.
• 4. Whisk puddings, banana extract and milk until thickened. Spread on top of fruit layer. Cover with the remaining Cool Whip, then decorate with chocolate syrup, cherries and nuts. I used walnuts but pecans are yummy too! Refrigerate at least 4 hours but I did for overnight.