Jamie Oliver Yorkshire Pudding Recipes

JAMIE OLIVER'S HUGE YORKSHIRE PUDDINGS

Steps:

• Mix all the ingredients, except the oil, to make a batter using an electric mixer.
• Let it rest for 10 minutes.
• Preheat oven at 450°F.
• Preheat a muffin tray and grease with a little oil.
• Divide the batter into the tray.
• Cook for 20 minutes at 450°F.

JAMIE OLIVER'S YORKSHIRE PUDDINGS

Steps:

• Whisk the eggs, flour, salt, and milk together really well in a bowl to make your batter. Pour the batter into a jug, and let it sit for 30 minutes before you use it.
• Turn your oven up to the highest setting, and place a 12 cup muffin tray in the oven to heat up for 5 minutes.
• Place 1 tb of oil in each muffin hole, and put the tray back into the oven and heat until oil is very hot.
• Open oven door, slide the tray half out, and carefully pour the batter into the muffin holes.
• Close the door and cook for 15 minutes without opening the oven door.
• Serve immediately.

HUGE YORKSHIRE PUDDINGS

Steps:

• Preheat oven to 450 degrees F.
• Mix the batter ingredients together. Let rest for 10 minutes
• Preheat a Yorkshire pudding tray or muffin tin with 1/2-inch (1 centimeter) of oil in each section. After the 10 minutes divide the batter into the tray. Cook for around 15 to 20 minutes until crisp and puffy, don't open the oven door before then or they won't rise.