My Favorite Bruschetta Recipes

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TOMATO BRUSCHETTA VALERIE STYLE



Tomato Bruschetta Valerie Style image

Provided by Valerie Bertinelli

Categories     appetizer

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 10

3 to 6 fat cloves garlic, chopped as finely as you like
2 large heirloom tomatoes, chopped, with their seeds and juice
2 large heirloom tomatoes, chopped, with their seeds and juice
10 leaves fresh basil, thinly sliced
1 ounce kalamata olives (about 8), pitted and quartered
1 tablespoon balsamic vinegar
1 tablespoon extra-virgin olive oil, plus more for the bread
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
1 baguette, sliced diagonally into 12 to 16 rounds

Steps:

  • Dump the garlic, tomatoes with their seeds and juice, basil, olives, balsamic vinegar, olive oil and some salt and pepper into a mixing bowl. Stir it up and let it sit until ready to serve.
  • Heat a grill pan over high heat. Brush both sides of the bread slices with some olive oil and grill until grill marks form, about 2 minutes; flip and grill on the other side, another 2 to 3 minutes. Arrange the bread on a serving platter and mound a heaping tablespoon of bruschetta mixture on top of each piece. Put any remaining tomato mixture in a small serving bowl and serve with the bruschetta.

MY FAVORITE BRUSCHETTA



My Favorite Bruschetta image

This is a blend of Bruschetta recipes that I have assembled using my favorite things from many different recipes. It is very easy and very good. You can play with the amounts of cheese etc that you use -- its perfect for a party or for a quick dinner!

Provided by libbyahall

Categories     European

Time 10m

Yield 12 pieces

Number Of Ingredients 9

1 red bell pepper, seeded and sliced thin and grilled
1 yellow bell pepper, seeded and slicked thin and grilled
2 roma tomatoes, diced
3/4 cup extra virgin olive oil
1/3 cup fresh basil leaf
1 tablespoon balsamic vinegar
fresh ground black pepper
2 ounces feta cheese
12 slices French bread (1 loaf)

Steps:

  • Blend olive oil, basil, pepper and balsamic in a blender.
  • Mix feta, diced tomatoes, and grilled peppers together.
  • Heat grill to high and grill bread until lightly brown.
  • Set bread on plate and place tomato, feta, and pepper mixture on top.
  • Drizzle olive oil mix over the bruschetta.
  • Enjoy.

Nutrition Facts : Calories 316.9, Fat 16.6, SaturatedFat 3, Cholesterol 4.5, Sodium 447, Carbohydrate 35.5, Fiber 2.4, Sugar 1.1, Protein 6.7

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