TOMATO BRUSCHETTA VALERIE STYLE
Provided by Valerie Bertinelli
Categories appetizer
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Dump the garlic, tomatoes with their seeds and juice, basil, olives, balsamic vinegar, olive oil and some salt and pepper into a mixing bowl. Stir it up and let it sit until ready to serve.
- Heat a grill pan over high heat. Brush both sides of the bread slices with some olive oil and grill until grill marks form, about 2 minutes; flip and grill on the other side, another 2 to 3 minutes. Arrange the bread on a serving platter and mound a heaping tablespoon of bruschetta mixture on top of each piece. Put any remaining tomato mixture in a small serving bowl and serve with the bruschetta.
MY FAVORITE BRUSCHETTA
This is a blend of Bruschetta recipes that I have assembled using my favorite things from many different recipes. It is very easy and very good. You can play with the amounts of cheese etc that you use -- its perfect for a party or for a quick dinner!
Provided by libbyahall
Categories European
Time 10m
Yield 12 pieces
Number Of Ingredients 9
Steps:
- Blend olive oil, basil, pepper and balsamic in a blender.
- Mix feta, diced tomatoes, and grilled peppers together.
- Heat grill to high and grill bread until lightly brown.
- Set bread on plate and place tomato, feta, and pepper mixture on top.
- Drizzle olive oil mix over the bruschetta.
- Enjoy.
Nutrition Facts : Calories 316.9, Fat 16.6, SaturatedFat 3, Cholesterol 4.5, Sodium 447, Carbohydrate 35.5, Fiber 2.4, Sugar 1.1, Protein 6.7
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