José Olé Taquito Enchilada Bake Recipe 415 Recipes

TAQUITO-ENCHILADA BAKE

Taquito-Enchilada Bake image

This recipe is from an ad for Jose Ole Taquitos. It's simple to put together and tastes good as well.

Provided by lazyme

Categories One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 (20 ounce) can red enchilada sauce
1 (20 ounce) box beef taquitos, Jose Ole brand or 1 (20 ounce) box chicken and cheese taquitos, partially thawed
1 1/2 cups Mexican blend cheese, divided
1 (16 ounce) can refried beans, warm
1/3 cup green onion, sliced
1/3 cup red onion, diced
1 (2 1/4 ounce) can black olives, sliced, drained (optional)
sour cream (optional)

Steps:

Preheat oven to 375°F
Pour 1/3 of the enchilada sauce into a lightly greased 11x7x2-inch baking dish. Arrange 1/2 the Jose Ole Taquitos over enchilada sauce. Evenly spread heated refried beans over taquitos.
Mix red and green onions together.
Layer 1/3 more sauce, 1/2 the onion mixture and 1/2 the shredded cheese. Top with remaining taquitos and enchilada sauce.
Bake, covered, for 25 minutes or until heated through. The last 5 minutes of baking, top with remaining cheese.
Garnish with onions and olives. Serve with sour cream if desired.
Makes 4 to 6 servings.
Serving Suggestions:.
This family favorite can be made with Jose Ole Mexi-Minis, Taquitos or Chimichangas.
Use 1 20-ounce box Jose Ole Shredded Beef Taquitos or 1 22-5-ounce box Chicken & Cheese Taquitos.

Nutrition Facts : Calories 352.5, Fat 16.2, SaturatedFat 9.9, Cholesterol 52, Sodium 2299.8, Carbohydrate 33.3, Fiber 8.6, Sugar 13, Protein 19.4

JOSé OLé® TAQUITO-ENCHILADA BAKE RECIPE - (4.1/5)

José Olé® Taquito-Enchilada Bake Recipe - (4.1/5) image

Provided by kayjayjohnson

Number Of Ingredients 7

Ingredients

1 (20-oz.) can red enchilada sauce
1 (20.0-oz) box José Olé® Shredded Steak Taquitos or 1 (22.5-oz) Chicken & Cheese Taquitos, partially thawed
1 1/2 cups shredded 3-cheese Mexican blend, divided
1 (16-oz.) can refried beans, heated
1/3 cup each: sliced green onions and diced red onions (combined)
1 (2.25-oz.) can sliced black olives, drained (optional)
Sour Cream (optional)

Steps:

Preheat oven to 375°F. Pour 1/3 of the enchilada sauce into a lightly greased 11x7x2-inch baking dish. Arrange 1/2 of the José Olé® Taquitos over enchilada sauce. Evenly spread heated refried beans over taquitos. Layer 1/3 more sauce, 1/2 the onion mixture and 1/2 the shredded cheese. Top with remaining taquitos and enchilada sauce. Bake, covered, for 25 minutes or until heated through. The last 5 minutes of baking, top with remaining cheese. Garnish with onions and olives. Serve with sour cream if desired. Makes 4 to 6 servings.

TAQUITO-ENCHILADA BAKE

Taquito-Enchilada Bake image

This recipe is from an ad for Jose Ole Taquitos. It's simple to put together and tastes good as well.

Provided by Vicki Butts (lazyme)

Categories Chicken

Time 35m

Number Of Ingredients 8

Ingredients

1 20-oz can(s) red enchilada sauce
1 20-oz box chicken and cheese taquitos (jose ole brand), partially thawed
1 1/2 c mexican blend shredded cheese, divided
1 16-oz can(s) refried beans, warm
1/3 c green onions, sliced
1/3 c red onion, diced
1 2.25 oz can(s) sliced black olives, drained, optional
sour cream, optional

Steps:

1. Preheat oven to 375F.
2. Pour 1/3 of the enchilada sauce into a lightly greased 11x7x2-inch baking dish. Arrange 1/2 the Jose Ole Taquitos over enchilada sauce. Evenly spread heated refried beans over taquitos.
3. Mix red and green onions together.
4. Layer 1/3 more sauce, 1/2 the onion mixture and 1/2 the shredded cheese. Top with remaining taquitos and enchilada sauce.
5. Bake, covered, for 25 minutes or until heated through. The last 5 minutes of baking, top with remaining cheese.
6. Garnish with onions and olives. Serve with sour cream if desired.

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