BANANA SUNDAE DESSERT
This banana sundae dessert is sure to be a family favorite! You get a taste of chocolate, banana and strawberries in every bite of the frosty treat. It does take a while to assemble, but it's worth it in my book. -Caroline Wamelink, Cleveland Heights, Ohio
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a bowl, mix wafer crumbs, melted butter and sugar; press onto bottom of a 13x9-in. dish. Freeze 15 minutes., Spread chocolate chip ice cream over crust. Layer with bananas and 1-1/2 jars fudge topping (about 1-1/2 cups). Freeze, covered, at least 30 minutes., Spread strawberry or cherry ice cream over top. Freeze, covered, 6 hours or overnight., Remove from freezer 10 minutes before cutting. Warm remaining fudge topping; drizzle over top. Serve with toppings as desired.
Nutrition Facts : Calories 550 calories, Fat 25g fat (13g saturated fat), Cholesterol 56mg cholesterol, Sodium 224mg sodium, Carbohydrate 77g carbohydrate (52g sugars, Fiber 3g fiber), Protein 6g protein.
BANANA PUDDING ICE CREAM SUNDAES
Steps:
- Place frozen banana chunks in a high-powered blender or food processor and begin to process on low. (It will look grainy.) Turn off machine and use a rubber spatula to scrape down the sides. Continue processing until bananas get creamy and increase in volume, scraping down the sides as necessary. Remove to a bowl. Slowly fold in 1 cup whipped topping and 1/2 cup vanilla wafers. Transfer to 4 dishes and top each with additional whipped topping, vanilla wafers and sliced banana.
BANANA ICE CREAM SUNDAE
Don't let the name fool you; this "sundae" is actually a healthy serving of fruit in a bowl. Frozen bananas are pulsed in a food processor until they're creamy like ice cream and then topped with more fruit, nuts and coconut. You can shamelessly eat this for breakfast or even as a recovery snack after a big run - your body will thank you for the extra energy and potassium.
Provided by Food Network Kitchen
Categories dessert
Time 8h15m
Yield 1 1/2 cups
Number Of Ingredients 8
Steps:
- Cut each banana into 6 chunks and freeze until rock-solid, preferably overnight.
- Make the ice cream: Put the banana chunks in a food processor and process. (Hang on, your food processor may jolt in the very beginning!) The bananas will look crumbly at first, then gooey and eventually light and creamy, just like ice cream. Stop the food processor frequently to scrape down the sides of the bowl and break up any clumps. Serve right away or scrape into a container and freeze until ready to serve.
- Make the sundae: Mash the raspberries and maple syrup together in a small bowl with a fork until saucy. Scoop the banana ice cream into a dish and top with the raspberry sauce, blueberries, pistachios, coconut, chocolate chips and a dollop of Greek yogurt.
THE PERFECT BANANA SPLIT
Make a classic banana split, a banana nestled with three scoops of ice cream and topped with chocolate, marshmallow, whipped cream, nuts, and a cherry.
Provided by Carroll Pellegrinelli
Categories Dessert
Time 15m
Number Of Ingredients 9
Steps:
- Gather the ingredients.
- Peel the banana and slice it in half lengthwise. Place the banana slices against the sides of a long, narrow, shallow dish.
- Place the scoops of ice cream in a row between the banana slices.
- Squirt the chocolate syrup on the vanilla and strawberry ice cream.
- Spoon the marshmallow creme over the chocolate ice cream.
- Top everything with the whipped cream. Sprinkle it all with nuts and top each mound of ice cream with a cherry.
Nutrition Facts : Calories 962 kcal, Carbohydrate 130 g, Cholesterol 108 mg, Fiber 8 g, Protein 16 g, SaturatedFat 20 g, Sodium 265 mg, Sugar 87 g, Fat 46 g, ServingSize 1 split (1-2 servings), UnsaturatedFat 0 g
BANANA ICE SUNDAES WITH FUDGE SAUCE
Delectable banana ice sundae, all of the taste, none of the fat
Provided by Good Food team
Categories Dessert, Dinner, Lunch, Treat
Time 30m
Number Of Ingredients 8
Steps:
- Slice two bananas into a blender or food processor and blitz with the Yofu and sugar for 30 seconds or until smooth.
- Churn in an ice cream maker until it begins to thicken - 10-15 minutes. Or freeze in a shallow container, whisking every 1-2 hours to break up ice crystals.
- To make the sauce, melt the spread, add the sugar and syrup and cook gently until the sugar dissolves. Stir in the Soya Dream and boil for 2-3 minutes to make a sticky sauce. Remove from the heat and allow to cool.
- To serve, layer the banana ice in four glasses with slices of the remaining bananas and sauce, then top with drizzles of sauce and a few pecans.
Nutrition Facts : Calories 598 calories, Fat 32 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 73 grams carbohydrates, Sugar 43 grams sugar, Fiber 2 grams fiber, Protein 10 grams protein, Sodium 0.33 milligram of sodium
BANANA SPLIT ICE CREAM SUNDAE
Enjoy this delicious Banana Split Ice Cream Sundae! Vanilla ice cream, bananas and cookies are crowned with whipped topping in this scrumptious dessert.
Provided by My Food and Family
Categories Home
Time 15m
Yield Makes 4 servings.
Number Of Ingredients 5
Steps:
- Stand 4 cookie halves and 2 banana halves in each of 4 oval ice cream dishes.
- Place 2 scoops of the ice cream in each dish; top evenly with the chocolate topping and whipped topping.
- Serve immediately.
Nutrition Facts : Calories 510, Fat 21 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 30 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 6 g
BANANA SUNDAE SAUCE
Try this luscious banana sundae topping at your next ice-cream social. I guarantee you'll be asked to bring it again. Luckily, it's quick and easy to make and versatile, too. It's the perfect finish to cake and frozen yogurt.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- In a small saucepan, melt the butter. Whisk in the confectioners' sugar, water and lemon juice until smooth. Cook over medium-low heat for 3-5 minutes, stirring occasionally. Remove from the heat; stir in vanilla and cinnamon. Fold in bananas. Serve warm over ice cream.
Nutrition Facts : Calories 224 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 116mg sodium, Carbohydrate 31g carbohydrate (28g sugars, Fiber 1g fiber), Protein 1g protein.
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- For the ice cream: add the frozen banana to a food processor. Process on high until smooth and creamy, scraping down the sides as needed. Add vanilla and process until combined. Transfer to a freezer-safe container and freeze for at least 30 - 60 minutes.
- For the coconut cream: remove the lid from the can then carefully scoop out the solid bit from the top into a bowl, leaving the coconut "water" in the bottom of the can. Using an electric mixer, beat the coconut cream until fluffy. Whip in the monk fruit extract (or syrup), taste and adjust sweetness if needed. Place in the fridge until ready to assemble the sundaes.
- For the chocolate sauce: whisk together all the ingredients until smooth. Leave at room temperature so the coconut oil doesn't harden.
- For the peanut butter sauce: stir together peanut butter and water until you get a "pourable" consistency. Again, store at room temperature until ready to serve.
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