Leftover Prime Rib With Pasta Recipes

PRIME RIB PASTA

Steps:

• Slice your prime rib leftovers and mushrooms. Set aside fatty pieces of your cut beef to use as the oil and broth base for sauteing.
• Cook your pasta according to the package instructions. Drain and rinse in cool water, then set aside.
• In a large skillet or non-stick frying pan, render the fat from your cut fatty prime rib pieces. Add leftover au jus and beef broth (to total between 1 1/4 to 1 1/2 cups liquid). *If you do not have enough fatty portions of meat, heat 1-2 tablespoons of olive oil or butter instead.
• Saute the sliced baby portabella mushrooms and minced garlic in the beef sauce. Cook until the mushrooms are tender, about 5 minutes.
• Add the sliced prime rib meat, stir into the mushroom garlic sauce, and heat through until warm or about 5-10 minutes.
• Serve over the cooked pasta, garnished with coarse ground black pepper and fresh chopped parsley.

LEFTOVER PRIME RIB WITH PASTA RECIPE

Steps:

• Cook the pasta. In a large skillet saute the onions and garlic in the olive oil. Add the prime rib pieces. Sprinkle on the flour trying to avoid lumps. Add the black pepper, parsley, and thyme. Stir well to ensure that the flour is evenly distributed. Add the beef broth and reduce heat to a simmer. Simmer until the sauce is the thickness you desire. Add in the cooked penne pasta and toss well to combine.