Summer Deli Platter Recipes
BUILD-YOUR-OWN SANDWICH PLATTER
A Build-Your-Own Sandwich Platter is a great way to entertain and feed a crowd! Your guests get to assemble their favorite sandwiches and you get to actually enjoy the party without running back and forth to the kitchen.
Provided by Olivia Mesquita
Categories Sandwiches
Time 15m
Number Of Ingredients 21
Steps:
- Cover a large platter, tray or board with parchment paper for easier clean-up.
- Fill small bowls with the condiments, seasonings and spreads. Arrange them on the platter.
- Arrange the meat and cheese around the serving surface. Then, fill the empty spaces with the bread and toppings.
DELI SANDWICH PLATTER
Our Test Kitchen staff created two lip-smacking spreads to jazz up a variety of deli meats. Simply pick up some rolls and you've got a build-your-own-sandwich bar that's sure to please.
Provided by Taste of Home
Categories Appetizers Lunch
Time 10m
Yield about 1/3 cup of each spread.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the mayonnaise, horseradish, chives and garlic powder. In another small bowl, combine the mustard, tarragon and ginger. Arrange deli meats on a platter; serve with rolls and the mayonnaise and mustard spreads.
Nutrition Facts :
DELI SANDWICH PARTY PLATTER
Four kinds of meat, two kinds of spread and an assortment of breads add up to dozens of delicious sandwiches guests can assemble themselves. Cost: $66.81 TIP: To serve 24, we suggest buying a package each of plain and whole wheat mini bagels, plus one loaf sourdough bread and one French baguette. But mini bagels, mini croissants, dinner rolls and cocktail rye are shown in the photo.
Provided by Taste of Home
Categories Appetizers Lunch
Time 30m
Yield 24 servings.
Number Of Ingredients 8
Steps:
- Arrange lettuce leaves on a serving platter; top with deli meats, rolled up if desired. Serve with hummus, cheese spread, breads and bagels.
Nutrition Facts : Calories 205 calories, Fat 10g fat (4g saturated fat), Cholesterol 75mg cholesterol, Sodium 1235mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 25g protein.
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