MY BIG FAT GRECO INSPIRED BURGER
Steps:
- Prepare an open grill for moderate direct-heat cooking
- Seed and chop the cucumber. In a medium bowl, stir together the cucumber, yogurt, garlic, dill and feta. Refrigerate and chill for 1 hour.
- In a small bowl, combine vinegar, oregano, salt and pepper. Whisk in oil until thick and well blended. Cut the eggplant into 1/2-inch rounds. Arrange in a 13 by 9 by 2-inch baking dish; coat well with dressing. Grill eggplant until tender, about 3 minutes each side, keep warm.
- Lamb burger:
- In a large bowl blend together lamb, mint, cumin, salt and pepper, to taste. Form 6 patties.
- Before grilling burgers, brush the grill rack with oil. Place the patties on the rack turning once, 4 minutes each side.
- Cut pitas horizontally and lightly toast over indirect heat.
- Assemble burgers as follows: pita bottom, lettuce, burger topped generously with tzatziki, a slice of grilled eggplant, and the top of the pita.
MY BIG FAT GREEK BURGERS
Make and share this My Big Fat Greek Burgers recipe from Food.com.
Provided by The Spice Guru
Categories Lamb/Sheep
Time 45m
Yield 6 serving(s)
Number Of Ingredients 37
Steps:
- NOTE: I USE 50% GROUND BEEF WITH 50% GROUND LAMB, WHICH IS A BALANCED MELDING OF FLAVORS.
- TRADITIONAL PREPARATION METHOD: INTO a large bowl add the SEASONED GROUND MEAT ingredients without mixing; IN another small bowl beat one egg with 1 tablespoon flour; ADD egg/flour mixture to ground meat ingredients in large bowl; WHISK 1/4 cup milk and 1/8 cup ouzo or Pernod (or 1 teaspoon anise extract) in a small bowl and add 1/2 cup bread crumbs; ALLOW mixture to absorb; ADD to meat mixture; MIX well; CHILL meatball mixture until very cold (40 degrees F).
- QUICK FOOD PROCESSOR METHOD: INTO large food processor add 1/4 cup milk, 1 egg, 1 tablespoon flour, 1/8 cup ouzo (or 1 teaspoon anise extract) and 1/2 cup bread crumbs; PROCESS; ADD the MAIN MEATBALL INGREDIENTS except for ground lamb and feta cheese; PROCESS; ADD ground lamb; PROCESS (Feta cheese may be added to mixture now and processed or folded into after); CHILL meatball mixture until very cold (40 degrees F).
- SHAPE meat mixture into six patties.
- PLACE patties onto a baking sheet (do not use a broiler pan with grill since patties will stick to the grill and/or and be difficult to remove after broiling).
- PREHEAT oven to BROIL.
- BROIL the patties 2-3 minutes, TURN patties using a metal spatula (NOTE: YOU MAY ADD CRUMBLED FETA CHEESE OVER BURGERS NOW IF DESIRED); BROIL 2 minutes longer or until desired doneness is reached (patties will continue to cook after removing from oven); REMOVE pan from oven; COVER patties with foil.
- MAKE CUCUMBER-DILL SAUCE: Combine Cucumber-Dill Yogurt Sauce recipe ingredients in a small bowl (1 cup plain yogurt, 1/2 cup finely diced cucumbers, 2 tablespoons chopped fresh dill or 1 1/2 teapoons dried dill, 3/4 teaspoon chopped fresh mint or 1/4 teaspoon dried mint, 1/2 teaspoon finely minced onions, 1/4 teaspoon finely grated fresh lemon zest); CHILL before serving.
- WARM or toast buns if desired (For toasted steamed buns if desired, melt butter a large skillet over medium heat; PLACE place halved buns cut-side down; REDUCE heat and cover until buns are browned on bottom and heated through); SPREAD the CUCUMBER-DILL YOGURT SAUCE; ASSEMBLE burgers as desired with above FIXINGS.
- SERVE and say, "OPA"!
GREEK BURGERS
Provided by Food Network
Time 15m
Yield 1 serving
Number Of Ingredients 10
Steps:
- 1. In a small bowl stir together feta cheese, yogurt, parsley, lemon peel and garlic. Cover and refrigerate until serving time.
- 2. Cook veggie burger according to package directions.
- 3. Serve veggie burger on bun topped with yogurt mixture, cucumber, onion and olives.
- ®, ™, ©, 2010 Kellogg NA Co. Morningstar Farms Recipes are the property of the Kellogg Company.
- This recipe has been tested and endorsed by Kellogg and Morningstar Farms®.
MY BIG FAT GREEK BURGER
I was looking for ideas on how to use up some fresh dill when I came upon a recipe at myeatingwell.com. The cooked spinach not only adds some great flavor, it helps keep the extra lean beef moist and tender. Presented here are my modifications to their dish.
Provided by justcallmetoni
Categories Lunch/Snacks
Time 16m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Combine all ingredients for the yogurt sauce in a small bowl. Cover and chill until ready to serve.
- To prepare the burgers combine the spinach, feta, and herbs together in a medium bowl until just mixed. Gently fold in the ground beef taking care not to over mix as that will toughen the burger. Divide the mix into fourths and shape into patties.
- Prepare your indoor grill with a light coating of olive oil, olive oil flavored cooking spray would work well here. Cook the burgers about 4 minutes on the indoor grill.
- To serve your burgers, split the warmed pita bread and the burgers. Allow diners to adorn with onion slices, cucumbers, tomatoes and sauce to taste.
MY BIG FAT GREEK TURKEY BURGERS
This recipe is from MyRecipes.com. My husband and I love these turkey burgers! Makes for a fun & different kind of burger.
Provided by Megan Kelly
Categories Burgers
Time 30m
Number Of Ingredients 20
Steps:
- 1. In a small bowl, stir together the yogurt, oil, lemon juice, garlic, dill, salt and pepper.
- 2. Heat 2 tsp of oil in a nonstick skillet over medium-high heat. Add the onion and cook until soft and translucent, about 3 minutes. Add the spinach and cook until wilted, about 1 minute. Remove the pan from the heat. Add the feta cheese, dill and ¼ tsp black pepper and stir to combine.
- 3. Divide the turkey into 4 equal sized rounds. Make 2 equal sized patties out of each round so you have 8 patties total. Put 2 tbsp of the spinach-feta mixture onto half of the patties. Top with remaining patties working the turkey around the edges to seal burgers closed. Season the burgers on both sides with the salt and remaining ¼ tsp pepper.
- 4. Spray a nonstick grill pan with cooking spray and heat over medium-high heat, or prepare the grill. Grill the patties until cooked through, about 5 minutes per side.
- 5. To serve, place a burger on the bottom half of each bun, top with about 2 tbsp of yogurt sauce, then 2 or 3 cucumber slices and lettuce leaf. Top with the other half of the bun and serve.
MY BIG FAT GRECO INSPIRED BURGER
Make and share this My Big Fat Greco Inspired Burger recipe from Food.com.
Provided by MarraMamba
Categories Lunch/Snacks
Time 34m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Tzatziki with feta:
- Seed and chop the cucumber. In a medium bowl, stir together the cucumber, yogurt, garlic, dill and feta. Refrigerate and chill for 1 hour.
- Grilled Eggplant:
- In a small bowl, combine vinegar, oregano, salt and pepper. Whisk in oil until thick and well blended. Cut the eggplant into 1/2-inch rounds. Arrange in a 13x9x2-inch baking dish; coat well with dressing. Grill eggplant until tender, about 3 minutes each side, keep warm.
- Lamb burger:
- In a large bowl blend together lamb, mint, cumin, salt and pepper, to taste. Form 6 patties.
- Before grilling burgers, brush the grill rack with oil. Place the patties on the rack turning once, 4 minutes each side.
- Cut pitas horizontally and lightly toast over indirect heat.
- Assemble burgers as follows: pita bottom, lettuce, burger topped generously with tzatziki, a slice of grilled eggplant, and the top of the pita.
More about "my big fat greek burger recipes"
ULTIMATE GREEK BURGERS - THE DARING GOURMET
Web Aug 17, 2019 Combine the meat, red onion, parsley, pine nuts, sun-dried tomatoes, garlic, feta cheese, salt and Greek seasoning in a mixing bowl. Use your hands to thoroughly combine the mixture. Form the mixture …
From daringgourmet.com
From daringgourmet.com
See details
MY BIG FAT GRECO INSPIRED BURGER : RECIPES - COOKING …
Web Tzatziki with feta: 1 small cucumber. 1 1/2 cups plain yogurt. 1 clove garlic, minced. 3 tablespoons fresh dill. 1/2 cup crumbled Greek feta cheese
From cookingchanneltv.com
From cookingchanneltv.com
See details
MY BIG FAT GREEK BURGER RECIPE - SPRY LIVING
Web In a large bowl whisk together the oil, vinegar and tarragon. Add the pepper through feta cheese, toss with dressing and refrigerate. With your hands, mix the beef, Worcestershire sauce and Greek seasoning; form into 4 …
From spryliving.com
From spryliving.com
See details
GREEK BURGERS WITH FETA SAUCE | RECIPE - RACHAEL RAY SHOW
Web Cook burgers to desired doneness, 7-8 minutes for pink center on lamb or beef, 10-12 for fully cooked chicken. Serve on toasted rolls or bread with lettuce, tomato, onion and …
From rachaelrayshow.com
From rachaelrayshow.com
See details
MY BIG FAT GREEK BURGERS – RECIPES NETWORK
Web Mar 27, 2016 Ingredients. 1/2 cup nonfat Greek style yogurt; 2 teaspoons olive oil; 2 teaspoons fresh lemon juice; 1 clove garlic, minced; 1 teaspoon chopped fresh dill leaves
From recipenet.org
From recipenet.org
See details
MY BIG FAT GREEK CHICKEN BURGER - ALWAYS FROM SCRATCH
Web Sep 2, 2022 1 cup Greek Yogurt 1 tbsp White Vinegar 1/2 cup Cucumber Chopped drained with cheese cloth Instructions Tabbouleh Boil 1/4 cup of bulgur following …
From alwaysfromscratch.com
From alwaysfromscratch.com
See details
GREEK-STYLE BURGERS WITH FETA AIOLI RECIPE | MYRECIPES
Web Cover and chill. Advertisement. Step 2. Prepare grill or broiler. Step 3. To prepare the burgers, place onion slices on a grill rack or broiler pan coated with cooking spray, and …
From myrecipes.com
From myrecipes.com
See details
BEST MY BIG FAT GREEK BURGERS 268191 RECIPES
Web 1 lb fresh ground lamb (other ground meat may be substituted) 1/2 cup finely minced onions or 1 -2 tablespoon minced onion flakes: 1 -3 minced garlic clove
From alicerecipes.com
From alicerecipes.com
See details
MY BIG FAT GREEK BURGER | DIXIE CHIK COOKS
Web Mar 29, 2013 Ingredients. 1 green bell pepper, chopped; 1 yellow onion, chopped; 1 tomato, chopped; 1 cucumber, chopped, but save 1 tbsp for Tzatziki; 1/3 cup Feta …
From dixiechikcooks.com
From dixiechikcooks.com
See details
BEST MY BIG FAT GREEK BURGERS RECIPES
Web 1 lb fresh ground lamb (other ground meat may be substituted) 1/2 cup finely minced onions or 1 -2 tablespoon minced onion flakes: 1 -3 minced garlic clove
From alicerecipes.com
From alicerecipes.com
See details
BURGER RECIPES: MY BIG FAT GREEK BURGER /W PINOT NOIR
Web Ingredients. 1 pound ground lamb 1 tablespoon Dijon mustard 1 tablespoon lemon 1 tablespoon onion, minced 1 clove garlic, minced 1/2 teaspoon dried rosemary, crushed
From burgerbase.com
From burgerbase.com
See details
BURGER RECIPES: MY BIG FAT GREEK BURGER! /W ZINFANDEL
Web In a large mixing bowl, blend ingredients together. Make sure that all are equally blended. Form into patties aprox. 4 inchs round and 1 inch wide. Set grill on med heat. After grill …
From burgerbase.com
From burgerbase.com
See details
BURGER RECIPES: MY BIG FAT GREEK BURGERS
Web My Big Fat Greek Burgers Ingredients 2 tablespoons butter 6 large eggs 12 small white pita breads Tzatziki Mayonnaise 1/2 Cup Greek whole milk yogurt 1/2 Cup mayonnaise …
From burgerbase.com
From burgerbase.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love