Family Favorite Taco Dip Recipes

LOADED TACO DIP

LOADED Taco Dip image

This isn't your basic Taco Dip! It is LOADED with everything delicious! With layers of beans, ground beef, and a signature creamy taco mixture, this dip might just be too addicting!

Provided by Kimber

Time 15m

Number Of Ingredients 11

Ingredients

4 oz cream cheese (softened)
1 cup sour cream
3 tbsp taco seasoning ((1 store bought packet))
1 lb ground beef
16 oz refried beans
4 oz lettuce (shredded)
1/2 cup tomatoes (diced)
1/4 cup green onions (diced)
1/2 cup Mexican blend cheese (shredded)
1/4 cup black olives (sliced)
1/4 cup jalapeno slices ((optional))

Steps:

Cook the ground beef in a skillet over medium heat. Once browned, drain the meat and stir in half (1.5 tbsp) taco seasoning. Set aside.
In the bottom of a 2.5 qt casserole dish evenly spread the refried beans.
Combine the cream cheese, sour cream, and remaining taco seasoning and mix until combined. Spread the mixture over the beans.
Layer the taco meat, shredded lettuce, Mexican blend cheese, tomatoes, green onions, black olives and jalapeños on top of the cream cheese mixture.
Serve immediately, or chill up to 4 hours then serve with tortilla chips or sweet peppers.

Nutrition Facts : ServingSize 0.5 cup, Calories 199 kcal, Carbohydrate 6 g, Protein 10 g, Fat 16 g, SaturatedFat 8 g, Cholesterol 52 mg, Sodium 464 mg, Fiber 2 g, Sugar 2 g

DAVID'S FAVORITE FOOTBALL DIP

David's Favorite Football Dip image

I created this recipe and it was instantly my husband's favorite football season dip!

Provided by Anna Schultz

Categories Appetizers and Snacks Dips and Spreads Recipes Bean Dip Recipes

Time 30m

Yield 8

Number Of Ingredients 14

Ingredients

1 pound ground turkey
1 onion, chopped
1 green bell pepper, chopped
1 (28 ounce) can vegetarian baked beans
1 (16 ounce) can vegetarian refried beans
1 tablespoon coconut oil
1 cup salsa
½ cup taco seasoning mix
2 tablespoons ranch dressing
2 teaspoons soy sauce
2 teaspoons liquid smoke flavoring
½ cup shredded Cheddar cheese
½ cup shredded mozzarella cheese
salt and ground black pepper to taste

Steps:

Heat a large skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until browned and crumbly, 5 to 7 minutes; add onion and bell pepper. Cover skillet and simmer until onion is softened, about 5 more minutes. Transfer turkey mixture to a bowl.
Stir baked beans, refried beans, and coconut oil together in the same skillet used for turkey mixture; cook and stir over medium heat until beans are heated through, 5 to 7 minutes. Mix salsa, taco seasoning, ranch dressing, soy sauce, and liquid smoke into bean mixture and sprinkle with Cheddar cheese and mozzarella cheese. Cover skillet and cook until cheeses melts, 3 to 5 minutes.
Mix bean mixture into ground turkey mixture and stir well; season with salt and pepper.

Nutrition Facts : Calories 367 calories, Carbohydrate 40.8 g, Cholesterol 54.8 mg, Fat 13.5 g, Fiber 8.1 g, Protein 23.3 g, SaturatedFat 5.4 g, Sodium 1683.8 mg, Sugar 13.1 g

FAMILY-FAVORITE TACO DIP

Family-Favorite Taco Dip image

I've tasted many different dips, but this creamy, colorful one is my favorite. -LAURIE ELLSWORTH, TULLY, NEW YORK

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 3 cups.

Number Of Ingredients 8

Ingredients

2 packages (8 ounces each) fat-free cream cheese
2 tablespoons reduced-sodium taco seasoning
1 tablespoon fat-free milk
1 cup shredded cheddar cheese
1 medium tomato, diced
1/4 cup sliced ripe olives, drained
1/4 cup pickled jalapeno pepper
Baked tortilla chips

Steps:

In a small bowl, beat the cream cheese, taco seasoning and milk until blended. Spread mixture into a 9-in. pie plate. Sprinkle with cheese, tomato, olives and jalapenos. Serve with chips.

Nutrition Facts : Calories 81 calories, Fat 4g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 393mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 8g protein.

TACO DIP

Taco Dip image

"This dip recipe is one of my favorites," says Aleta Amick of Madison, Wisconsin. "It's so easy to make and always goes over well at the parties and large get-togethers I bring it to."

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield about 6-1/2 cups.

Number Of Ingredients 10

Ingredients

12 ounces cream cheese, softened
1/2 cup sour cream
1 teaspoon chili powder
1/2 cup salsa
2 cups shredded iceberg lettuce
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1/2 cup chopped tomatoes
1 can (4-1/4 ounces) sliced ripe olives, drained, optional
Tortilla chips

Steps:

In a large bowl, beat the cream cheese, sour cream and chili powder until smooth; stir in salsa. Spread cream cheese mixture over a large serving platter. Cover and refrigerate for 15 minutes. , Layer cream cheese mixture with lettuce, cheddar cheese, Monterey Jack cheese, tomato and olives if desired. Serve with chips.

Nutrition Facts : Calories 90 calories, Fat 8g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 117mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

THE BEST TACO DIP

The Best Taco Dip image

I got this recipe from a book from the Art Gallery of Windsor - with some modifications it is one of my favourites and one I'm asked to make again and again. The lettuce and onion are optional in my mind

Provided by DancingPanda

Categories Cheese

Time 10m

Yield 10 serving(s)

Number Of Ingredients 12

Ingredients

2 (8 ounce) packages light cream cheese, room temperature
1 tablespoon light sour cream
1 tablespoon light mayonnaise
1 tablespoon lemon juice
1 teaspoon chili powder
1/2 teaspoon cumin powder (optional)
1 (8 ounce) jar taco sauce or 1 (8 ounce) jar salsa
1 cup lettuce, shredded
1 cup cheddar cheese, grated
1 green pepper, diced
1 Spanish onion, diced
2 tomatoes, chopped

Steps:

Mix the ingredients beginning with the cream cheese and ending with the cumin powder.
Spread flat in a 9 x 13 dish.
Sread taco sauce or salso over the cheese mixture.
Sprinkle and layer vegetables and cheese in the above order. Chill and serve with taco chips.

Nutrition Facts : Calories 193.1, Fat 15.2, SaturatedFat 9.3, Cholesterol 47.4, Sodium 418.3, Carbohydrate 6.6, Fiber 0.9, Sugar 3, Protein 8.2

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