My Awesome Cottage Cheese Tomato Sandwich Recipes

MY AWESOME COTTAGE CHEESE TOMATO SANDWICH

My Awesome Cottage Cheese Tomato Sandwich image

Very filling, a low calorie comfort food that you can eat at any time of day. Recipe is easily doubled, trippled, etc. I like to make this in my toaster oven but it can easily be made in a toaster and a broiler or on a grill.

Provided by kate09

Categories Lunch/Snacks

Time 6m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 4

Ingredients

1 slice light bread (40 calories per slice)
1 slice tomatoes
1 tablespoon fat-free cottage cheese
1 pinch chili powder

Steps:

Set toaster oven on "toast" and place a slice of bread and a slice of tomato inside. After the bread is browned as much as you like it (I like mine VERY dark as you can see in the picture) flip it over. Leave the tomato.
After the second side is done, take the tomato and bread out of the oven and set it to "broil.".
At this step i also like to remove the skin from the tomato slice but that it optional. Place tomato on bread and spread cottage cheese on top. Sprinkle with chili powder.
Place under the broiler and broil until cottage cheese starts to melt.

Nutrition Facts : Calories 30.8, Fat 1.1, SaturatedFat 0.2, Cholesterol 0.6, Sodium 65.3, Carbohydrate 4.4, Fiber 2.4, Sugar 1.1, Protein 2.5

HERBED CHEESE AND TOMATO SANDWICH

Herbed Cheese and Tomato Sandwich image

Make and share this Herbed Cheese and Tomato Sandwich recipe from Food.com.

Provided by Chef ChrisJean

Categories Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

6 ounces low fat cottage cheese
1 garlic clove, minced
2 tablespoons chopped fresh chives
1 dash salt and pepper
1 whole grain bagel
4 slices tomatoes
1 orange

Steps:

Place cottage cheese in blender and puree until smooth.
Stir in garlic, chives, salt, and pepper.
Spread mixture on bagel and top with tomato slices.
Eat with an orange.

Nutrition Facts : Calories 234.8, Fat 3.6, SaturatedFat 2.1, Cholesterol 13.6, Sodium 692.9, Carbohydrate 25.9, Fiber 4.3, Sugar 15.1, Protein 25.6

HOW TO MAKE COTTAGE CHEESE - SMIERKASE

How to Make Cottage Cheese - Smierkase image

An heirloom recipe impractical for most modern cooks (don't know how this would work with storebought, pasteurized and homogenized milk). If desired, add 1/2 teaspoon of grated onion, caraway seeds, green onion tops, or garlic to the cheese. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts institute of Chicago, 1947. Posted as a historical novelty. Cooking time is approximate draining time.

Provided by Molly53

Categories Pennsylvania Dutch

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 quart sour milk
1 quart warm water
salt and pepper, to taste
chives, minced (garnish) (optional)
cream or sour cream

Steps:

Heat sour milk to lukewarm and pour into a cheesecloth bag.
Pour warm water over this; after it has been drained through, repeat twice more.
Tie bag, hang and let drip over sink until "whey is all".
Serve with either sweet or sour cream and season to taste.

Nutrition Facts : Calories 175.7, Fat 9.5, SaturatedFat 5.5, Cholesterol 29.3, Sodium 121.9, Carbohydrate 13.2, Sugar 15.4, Protein 9.4

SIMPLE TOMATO SANDWICH

Simple Tomato Sandwich image

I am only posting such a simple recipe because I actually somehow lived 29 years of life before my husband introduced me to the Tomato Sandwich. If you've only used tomatoes as an accessory in your sandwiches, and not as the Featured Ingredient, you are truly missing summer as it was meant to be tasted. Note: after many years, I have solidly converted to mayo for this sandwich, with fresh ground black pepper too. (Oct 2012)

Provided by annlouise

Categories Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

2 slices bread (homemade strongly recommended, cracked wheat is my specific favorite)
1 medium organic tomatoes (room temperature or fresh from the stalk, do NOT attempt this with pale, store-bought types!) or 1 medium garden tomatoes (room temperature or fresh from the stalk, do NOT attempt this with pale, store-bought types!)
3 tablespoons Miracle Whip or 3 tablespoons mayonnaise
salt, to taste

Steps:

Toast bread.
Slice tomato.
When bread is adequately toasted, liberally spread both sides with Miracle Whip (or butter one side with Miracle Whip on the other).
Lay tomato slices on one side of bread.
Salt tomato to taste.
Slap that baby together and savor summer at its best!

GRILLED CHEESE & TOMATO SANDWICH

Grilled Cheese & Tomato Sandwich image

I started liking grilled cheese & tomato sandwiches years ago at a little restaurant near my office. I would go about three times a week to order a grilled provolone cheese & tomato sandwich. Today I wanted something different, something a little spicier, so I made up the following recipe. I thought it was delicious! Hope you try it and enjoy it!

Provided by Paulette

Categories Lunch/Snacks

Time 10m

Yield 1 sandwich

Number Of Ingredients 9

Ingredients

2 slices bread
2 slices tomatoes
2 slices swiss cheese (or your favorite kind)
2 teaspoons mayonnaise (or mayo to your taste)
1 pinch salt
1 pinch pepper
1 pinch italian seasoning
1 pinch garlic powder or 1 pinch minced garlic
2 tablespoons butter

Steps:

Spread both slices of bread with a light layer of mayo.
Put slice of cheese on one piece of bread.
Add tomato slices.
Sprinkle with salt, pepper& Italian Seasoning.
Cover tomato slices with other slice of cheese, then cover with other piece of bread.
In the meantime, heat griddle or pan with butter and garlic power or minced garlic.
Also spread butter on top of each side of bread.
Grill until sandwich is brown on both sides and cheese is melted.

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