ITALIAN MINESTRONE SOUP
Nothing says more "comfort food" than thick, creamy Minestrone Soup.Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice.
Provided by Italian Recipe Book
Categories Soup
Number Of Ingredients 15
Steps:
- In a large pot add a generous drizzle of extra virgin olive oil, roughly chopped onion, carrots, celery, garlic clove, and pancetta cubes. Sautee on medium heat for a few minutes stirring a couple of times in the process.
- Add potatoes, butternut squash, tomatoes, bay leaf, rosemary sprigs and a couple of pinches of salt.
- Give a nice stir and add enough water to cover all the veggies.Bring to a boil and simmer on low heat for 40 minutes. Add more liquid if needed.
- Past this time veggies will become super soft and will "melt" one into another creating delicious creamy texture.
- Once veggies are cooked add chopped savoy cabbage or other leafy greens and drained canned beans. Add more water if needed. Give a nice stir and cook for another 15 minutes.
- As a last step, add pasta or rice. Let cook for 5-15 more minutes depending on how long pasta or rice will take to cook.
- If you're not planning to serve minestrone right away, don't add pasta or rice immediately.Instead, bring the soup to a boil when you're ready to serve it and then add pasta or rice.
- Minestrone is ready to serve when pasta (rice) is cooked. I takes about 5-6 minutes for ditalini pasta and about 15 minutes for rice.
- Serve hot or warm generously topped with fresh grated Parmesan cheese.
GREAT-AUNT LILLIAN'S MINESTRONE SOUP
I was just a kid when my Great-Aunt Lillian passed away, but I do remember eating her minestrone soup when I stayed with her. I found her recipe in my Grandma Bush's recipe box. What a treasure to find.
Provided by Marsha Gardner
Categories Bean Soups
Number Of Ingredients 23
Steps:
- 1. Heat two tablespoons of olive oil over medium heat in a large soup pot.
- 2. Saute onion, celery, garlic, green beans, and zucchini in the oil for 5 minutes or until onions begin to turn translucent.
- 3. Add vegetable broth to pot, plus drained tomatoes, beans, carrot, hot water, and spices.
- 4. Bring soup to a boil, then reduce heat and allow to simmer for 20 minutes.
- 5. Add spinach leaves and pasta and cook for an additional 20 minutes or until desired consistency.
- 6. I like to serve with homemade croutons and Parmigiano-Reggiano cheese sprinkled on top.
CLASSIC MINESTRONE SOUP
Minestrone is a hearty, traditional Italian soup typically made with beans, pasta and lots of vegetables. Enjoy the slow-cooked flavor in just about 30 minutes.
Provided by College Inn® Broths and Stocks
Categories Trusted Brands: Recipes and Tips College Inn® Broths and Stocks
Time 35m
Yield 4
Number Of Ingredients 14
Steps:
- Heat olive oil in a large saucepan or Dutch oven over medium-high heat. Cook onion, carrot, celery, garlic and rosemary until vegetables begin to soften, about 5 minutes.
- Stir in tomato sauce, beans and 2 1/2 cups water. Add broth, zucchini, pasta and pepper; bring to a simmer. Cook, uncovered, 10 minutes or until pasta is tender, stirring occasionally. Stir in parsley. Serve topped with Parmesan cheese and additional parsley, if desired.
Nutrition Facts : Calories 235.3 calories, Carbohydrate 38.6 g, Cholesterol 0.3 mg, Fat 4.8 g, Fiber 8.4 g, Protein 9.6 g, SaturatedFat 0.6 g, Sodium 1220.5 mg, Sugar 5.9 g
CLASSIC MINESTRONE SOUP
Whip up this classic Italian vegetable soup with a rich tomato base and pasta. It's low in calories and packed with fibre and vitamin C
Provided by Esther Clark
Categories Lunch, Starter
Time 1h5m
Number Of Ingredients 17
Steps:
- Heat the oil in a large saucepan or casserole pot over a low-medium heat and gently fry the onion, celery, carrot, courgette and pancetta for 10 mins. Add the garlic and oregano, and cook for 1 min. Tip in the beans, chopped tomatoes, purée, stock and bay leaf. Season to taste. Bring to the simmer and cook for 30 mins.
- Add the pasta and greens, and cook for a further 10 mins. Ladle into bowls and scatter with the basil and some parmesan.
Nutrition Facts : Calories 225 calories, Fat 10 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 8 grams sugar, Fiber 7 grams fiber, Protein 9 grams protein, Sodium 0.98 milligram of sodium
More about "great aunt lillians minestrone soup recipes"
AUTHENTIC ITALIAN MINESTRONE SOUP RECIPE - LA CUCINA …
From lacucinaitaliana.com
Author Giorgia Di SabatinoEstimated Reading Time 2 mins
MINESTRONE SOUP | AN ITALIAN CLASSIC - GREAT GRUB, …
From greatgrubdelicioustreats.com
CLASSIC ITALIAN MINESTRONE SOUP FROM THE ARCHIVES OF AN …
From italianbellavita.com
MINESTRONE SOUP RECIPE - GRANDPA JOE'S ITALIAN KITCHEN
From grandpajoesitaliankitchen.com
MINESTRONE SOUP RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
EASY MINESTRONE SOUP [VIDEO] - THE RECIPE REBEL
From thereciperebel.com
GREAT AUNT LILLIAN’S COFFEE CAKE RECIPE - THESMARTCOOKIECOOK
From thesmartcookiecook.com
ITALIAN GRANDMA MAKES HEARTY MINESTRONE SOUP - ITALIAN FOOD
From cfood.org
EASY MINESTRONE SOUP RECIPE | BY LEIGH ANNE WILKES - YOUR …
From yourhomebasedmom.com
MINESTRONE SOUP | ITALIAN RECIPES | GOODTO
From goodto.com
ITALIAN MINESTRONE SOUP - MANGIA BEDDA
From mangiabedda.com
BEST MINESTRONE SOUP RECIPE - HOW TO MAKE MINESTRONE SOUP
From delish.com
GREAT AUNT LILLIANS MINESTRONE SOUP RECIPES
From findrecipes.info
GREAT-AUNT LILLIAN'S MINESTRONE SOUP | RECIPE
From pinterest.com
MINESTRONE SOUP RECIPE ITALIAN GOODNESS | CHEF JEAN-PIERRE
From chefjeanpierre.com
MINESTRONE SOUP RECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love