My Aunts Festive Salad Recipes
MY AUNT'S FESTIVE SALAD
This fruity and festive dessert salad appeals to everyone: those who eat it-and the person who puts it together in 25 minutes and gets all the credit!
Provided by My Food and Family
Categories Home
Time 25m
Yield Makes 20 servings, 1/2 cup each.
Number Of Ingredients 10
Steps:
- Cook sesame seed in small skillet on medium heat 3 min. or until lightly toasted, stirring constantly. Add granulated sugar; cook and stir 2 min. until sugar is caramelized and evenly coats sesame seed. Remove from heat; spread onto sheet of foil sprayed with cooking spray. Cool completely. Crumble into smaller pieces.
- Mix sour cream, powdered sugar and dressing in large bowl until well blended. Add apples, bananas, nuts and half the sesame seed; mix lightly.
- Top with cranberries, mint and remaining sesame seed.
Nutrition Facts : Calories 160, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 25 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 3 g
MY PERFECT AUNT'S SALAD DRESSING
Super easy, and I promise you have the ingredients at hand. A nice, slightly sweet vinaigrette my family has always loved (thanks, Aunt Jayne).
Provided by beffymaroo
Categories Salad Dressings
Time 5m
Yield 1 1/2 cups, 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Combine ingredients in a cruet or other leak-proof container and shake! Enjoy!
Nutrition Facts : Calories 206.1, Fat 21.8, SaturatedFat 2.8, Sodium 116.4, Carbohydrate 3.4, Sugar 3.1, Protein 0.1
CONTEST-WINNING FESTIVE TOSSED SALAD
With its unique medley of fruits and festive look, this tossed salad is a holiday tradition at our house. Our three grown daughters have come to expect it. One forkful reminds us of all the things we can be thankful for. -Jauneen Hosking, Waterford, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- For dressing, place first five ingredients in a blender; cover and process until blended. While processing, gradually add oil in a steady stream. Add poppy seeds; pulse just until combined. , To serve, place remaining ingredients in a large bowl. Toss with dressing.
Nutrition Facts : Calories 288 calories, Fat 21g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 195mg sodium, Carbohydrate 22g carbohydrate (16g sugars, Fiber 2g fiber), Protein 5g protein.
FESTIVE TOSSED SALAD WITH WALNUTS
This is a delightful tossed salad that has a wonderful blend of flavors. It has a crunchy texture and looks good, too, with its variety of colors. -Isabell Burrows, Livermore, California
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12 servings.
Number Of Ingredients 18
Steps:
- In a skillet, cook and stir walnuts in butter until toasted, about 5 minutes. Remove from the heat; stir in the sugar, pepper and salt. , In a salad bowl, toss the greens, cranberries, cheese and walnuts., Place the dressing ingredients in a blender or food processor; cover and process until smooth. , Drizzle desired amount over salad; toss to coat. Serve immediately. Refrigerate leftover dressing.
Nutrition Facts : Calories 209 calories, Fat 15g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 210mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 3g fiber), Protein 5g protein.
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