Mustardy Baked Onions Recipes

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MUSTARDY BAKED ONIONS



Mustardy baked onions image

Simple oven-roasted red onions with punchy mustard and balsamic coating make a vibrant side that's really versatile

Provided by Good Food team

Categories     Dinner, Side dish

Time 53m

Number Of Ingredients 6

4 medium red onions
4 small sprigs rosemary
knob of butter
1 tbsp balsamic vinegar
2 tbsp grainy mustard
1 tbsp soft brown sugar

Steps:

  • Heat oven to 180C/160C fan/gas 4. Slice the root off each onion to create a flat bottom, then carefully peel, leaving the onion whole. Cut a deep cross in the top of each, then poke in a sprig of rosemary, dot with butter and place in a roasting tray. Pour a little of the balsamic vinegar over each one and season. Wrap the tray in foil and bake in the oven for 30 mins. Meanwhile, mix together the mustard and sugar and set aside.
  • Remove the tray from the oven, take off the foil and spoon a little of the mustard mixture onto each onion. Return to the oven for 15 mins, uncovered, to caramelise.

Nutrition Facts : Calories 105 calories, Fat 3 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 14 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.3 milligram of sodium

MAPLE-GLAZED HOT DOGS WITH MUSTARDY ONIONS



Maple-glazed hot dogs with mustardy onions image

Treat yourself to a homemade TV dinner of sticky sausages topped with fried onions

Provided by Good Food team

Categories     Dinner, Main course

Time 35m

Number Of Ingredients 9

8 good-quality pork sausages
2 tbsp sunflower oil
2 onions , thinly sliced
1 tsp yellow or black mustard seeds
2 tbsp maple syrup
4 part-baked mini baguettes (or cut a French stick into 4 pieces)
1 tbsp Dijon mustard
large pinch brown or muscovado sugar
2 tsp wine or cider vinegar

Steps:

  • Heat oven to 200C/180C fan/gas 6. Place the sausages in a non-stick baking tray and roast for 20 mins. Meanwhile, heat the oil in a frying pan and cook the onions and mustard seeds together for 10-15 mins until softened and golden.
  • Remove the sausages and brush with maple syrup. Pop the baguettes onto the same baking tray. Increase the oven to 220C/200C fan/gas 7 and return the tray for 5-8 mins until the sausages are dark, shiny and cooked through. Stir the mustard, sugar and vinegar into the onions until the sugar has melted. Cut the baguettes open across the top and put 2 sausages into each. Spoon over the mustardy onions and serve.

Nutrition Facts : Calories 498 calories, Fat 28 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 43 grams carbohydrates, Sugar 12 grams sugar, Fiber 2 grams fiber, Protein 21 grams protein, Sodium 2.37 milligram of sodium

BAKED WHOLE ONIONS IN A CHEESE AND MUSTARD SAUCE



Baked Whole Onions in a Cheese and Mustard Sauce image

Serve up a tasty vegetable side-dish with this flavourful recipe for slow-baked onions in a cheese sauce.

Provided by English_Rose

Categories     Onions

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 10

4 large onions, peeled and left whole
4 cloves
1 bay leaf
1 1/4 cups milk
1 ounce butter
2/3 cup heavy cream
2 tablespoons plain flour
2 1/2 ounces sharp cheddar cheese, grated
2 teaspoons coarse grain mustard
salt & freshly ground black pepper

Steps:

  • Preheat the oven to 350°F
  • Stud each onion with a clove. Put the onions into a lidded ovenware dish and add in the bay leaf. Pour over the milk and dot over the butter.
  • Cover the onions and bake for 45 minutes or until the onions are tender, but not falling apart.
  • Once cooked, remove the onions and keep warm. Keep the oven on at 350°F
  • Transfer the milk to a saucepan and add the cream and flour. Stirring, gently bring to the boil and simmer until thickened.
  • Add the cheese and mustard and season with salt and freshly ground pepper.
  • Return the onions to the ovenware dish, pour over the sauce and place in the oven for 10 minutes. Serve.

Nutrition Facts : Calories 384.6, Fat 29.2, SaturatedFat 18.3, Cholesterol 98.9, Sodium 207.9, Carbohydrate 22.9, Fiber 2.2, Sugar 6.6, Protein 9.6

BAKED ONIONS



Baked Onions image

Make and share this Baked Onions recipe from Food.com.

Provided by Chef Dudo

Categories     Onions

Time 35m

Yield 4 serving(s)

Number Of Ingredients 4

8 onions, small
2 tablespoons butter or 2 tablespoons margarine, melted
1 tablespoon oil
salt and pepper

Steps:

  • Preheat oven to 350°F.
  • Peel onions, leaving bases intact and place in a baking dish.
  • Combine butter and oil in a bowl.
  • Brush onions liberally with mixture.
  • Season with salt and pepper to taste.
  • Bake 30 minutes or until golden brown.

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