Garlic Herb Cheese Stuffed Mushrooms Recipes

GARLIC HERB CHEESE STUFFED MUSHROOMS

Garlic Herb Cheese Stuffed Mushrooms image

These are the best stuffed mushrooms I have ever eaten. These are easy to make and crowd pleasing.

Provided by Amy Neiter

Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes

Time 50m

Yield 10

Number Of Ingredients 5

Ingredients

1 (5.2 ounce) package garlic and herb cheese spread (such as Boursin®)
1 (8 ounce) package cream cheese, softened
1 (8 ounce) package grated Parmesan cheese, divided
1 cup olive oil
20 mushrooms, stems removed

Steps:

Preheat an oven to 325 degrees F (165 degrees C). Combine the cheese spread, cream cheese, and 1/2 package of Parmesan cheese in a bowl until well blended; cover and refrigerate.
Place the olive oil in a bowl. Dip each mushroom in the oil, covering entirely. Place the mushroom face down on a baking sheet lined with parchment paper. Cover mushrooms with another sheet of parchment paper.
Bake in the preheated oven until tender, about 12 minutes. Remove from oven and allow mushroom to cool slightly. Line the baking sheet with a clean sheet of parchment paper. Over-stuff each mushroom cap with the prepared cheese mixture and arrange on the baking sheet.
Return the baking sheet to the oven, and continue baking until the cheese is melted, about 12 minutes more. Sprinkle with the remaining 1/2 package Parmesan cheese before serving.

Nutrition Facts : Calories 434.8 calories, Carbohydrate 3.2 g, Cholesterol 62.1 mg, Fat 42.5 g, Fiber 0.4 g, Protein 12.5 g, SaturatedFat 16.3 g, Sodium 505.3 mg, Sugar 0.8 g

STUFFED GARLIC MUSHROOMS RECIPE

Stuffed Garlic Mushrooms Recipe image

Blend stuffing mix & cheese to fill this easy-to-make Stuffed Garlic Mushrooms Recipe. This garlic mushrooms recipe makes a great appetizer at dinnertime.

Provided by My Food and Family

Categories Appetizers & Snacks

Time 25m

Yield 10 servings

Number Of Ingredients 6

Ingredients

1 pkg. (6 oz.) STOVE TOP Savory Herbs Stuffing Mix
1-1/2 cups hot water
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
1 clove garlic, minced
20 fresh mushrooms (1 lb.)

Steps:

PREHEAT oven to 350 degrees and line cookie sheet with foil
POUR stuffing mix into a large bowl
ADD hot water and stir just until moist
STIR in cream cheese, 1/2 cup shredded cheese and garlic until well combined
REMOVE stems from mushrooms and clean with a damp paper towel
FILL mushroom caps with 1-2 tablespoons of stuffing mixture
PLACE mushrooms on prepare cookie sheet
ADD additional shredded cheese to top of mushrooms
BAKE for 20 minutes or until golden and the cheese is melted
SERVE immediately, store leftovers in refrigerator

Nutrition Facts : Calories 160, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 390 mg, Carbohydrate 15 g, Fiber 1 g, Sugar 2 g, Protein 6 g

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