Mustard Soy Dipping Sauce Recipes

EASY MUSTARD DIPPING SAUCE AND DRESSING RECIPES

Easy Mustard Dipping Sauce and Dressing Recipes image

Five easy dipping sauce and dressing recipes, perfect for entertaining, that pack a punch with the tangy flavor of French's® Classic Yellow Mustard.

Provided by Amy Johnson

Time 10m

Number Of Ingredients 31

Ingredients

3 tablespoons French's® Classic Yellow Mustard
1/4 cup honey or maple syrup
2 tablespoons soy sauce or Tamari
1 teaspoon grated/minced garlic (about 2 cloves)
1/4 teaspoon dried ground ginger
1/2 cup French's® Classic Yellow Mustard
3 tablespoons ketchup
1/4 teaspoon hot sauce
3 tablespoons honey
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon kosher salt
1/4 teaspoon ground black pepper
2 tablespoons French's® Classic Yellow Mustard
1/2 cup sour cream or plain greek yogurt
2 teaspoons grated/minced garlic (about 4 garlic cloves)
2 teaspoons finely chopped fresh parsley
2 teaspoons honey
1 tablespoon French's® Classic Yellow Mustard
1/2 cup mayo
1 tablespoon chopped fresh dill
1/8 teaspoon ground ginger
1/8 teaspoon kosher salt
1/8 teaspoon ground black pepper
2 tablespoons French's® Classic Yellow Mustard
1/4 cup fresh lemon juice
1/2 cup extra-virgin olive oil
2 teaspoons fresh minced garlic
1 teaspoon dried thyme
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Steps:

Mix ingredients together until smooth. Refrigerate covered until ready to serve.

MUSTARD-SOY DIPPING SAUCE

Mustard-Soy Dipping Sauce image

This is the dipping sauce for Surefire Siu Mai although it could be used for just about anything. It is not hot like Chinese Hot Mustard but it does end with just a little zing. We love this sauce! Recipe is from Martin Yan's Chinatown Cooking. It can be stored in the refrigerator up to a week but should be brought to room temperature before serving. Recipe does not include the 30 minutes to let the flavors marry in the time estimate.

Provided by cookiedog

Categories Sauces

Time 5m

Yield 1/2 cup

Number Of Ingredients 7

Ingredients

4 teaspoons mustard powder
4 teaspoons distilled white vinegar
1/4 cup soy sauce
2 tablespoons honey
2 teaspoons honey
2 teaspoons rice vinegar
1 teaspoon chili sauce

Steps:

Stir together mustard powder and distilled white vinegar in a small bowl until smooth.
Add soy sauce, the 2 tablespoons plus 2 teaspoons honey, rice vinegar, and chili sauce. Whisk until smooth. Let stand at room temperature for 30 minutes to let the flavors develop.

Nutrition Facts : Calories 568.9, Fat 7.8, SaturatedFat 0.4, Sodium 8202.6, Carbohydrate 111.6, Fiber 5.9, Sugar 97.2, Protein 22.3

HONEY MUSTARD DIPPING SAUCE

Honey Mustard Dipping Sauce image

Make and share this Honey Mustard Dipping Sauce recipe from Food.com.

Provided by AshleyP

Categories Low Protein

Time 2m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

1/4 cup honey
2 tablespoons reduced sodium soy sauce
2 tablespoons Dijon mustard

Steps:

whisk honey, soy sauce and mustard in a small bowl. Serve the pork with the honey-mustard sauce.

Nutrition Facts : Calories 73.7, Fat 0.3, Sodium 352.6, Carbohydrate 18.5, Fiber 0.3, Sugar 17.6, Protein 0.8

MUSTARD DIPPING SAUCE

Mustard Dipping Sauce image

Make and share this Mustard Dipping Sauce recipe from Food.com.

Provided by Julesong

Categories Japanese

Yield 12 serving(s)

Number Of Ingredients 4

Ingredients

2 tablespoons soy sauce
2 tablespoons sake
1 tablespoon Dijon mustard
1/4 teaspoon hot pepper sauce

Steps:

Combine all ingredients and whisk to blend well.
Will keep short periods if refrigerated.
Serve as a dip for meat balls or egg rolls.

JAPANESE MUSTARD DIPPING SAUCE (KARASHI)

Japanese Mustard Dipping Sauce (Karashi) image

Make and share this Japanese Mustard Dipping Sauce (Karashi) recipe from Food.com.

Provided by littlemafia

Categories Sauces

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

2 tablespoons soy sauce
2 tablespoons sake
1 tablespoon Dijon mustard
1/4 teaspoon hot pepper sauce

Steps:

Combine all ingredients, whisking to blend well.
Will keep for short periods if refrigerated.

Nutrition Facts : Calories 70.6, Fat 0.5, Sodium 2210.6, Carbohydrate 4.7, Fiber 0.8, Sugar 1.1, Protein 4.5

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