LAURIE COLWIN'S BAKED MUSTARD CHICKEN
This old-school chicken, Sunday-night-supper chicken, even dinner party chicken, is baked for about two hours (yes, you read that correctly: two hours) until its bread crumb-coated skin is crisp - yet the meat miraculously maintains its moisture. The recipe, adapted from the great food writer Laurie Colwin, is so simple to make that her original version was written out in a brief paragraph, casually instructing the home cook to coat the chicken with mustard, garlic, a little thyme, a pinch of cinnamon. We have adapted the recipe to include measurements and more specific direction, but that shouldn't stop you from absorbing her nonchalance and confidence as you make it, the certainty that it will turn out delicious every time. (The New York Times)
Provided by The New York Times
Categories dinner, easy, weekday, main course
Time 2h15m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees. In a large mixing bowl, combine mustard, garlic, thyme, cinnamon, a pinch of salt and 1/2 teaspoon black pepper. Place bread crumbs in another large bowl.
- Working in batches, coat chicken quarters on all sides with mustard mixture. Shake off excess mustard, then coat completely with bread crumbs. Arrange in a single layer in a large, shallow baking pan.
- Dust the chicken with paprika and scatter butter pieces on top. Bake until crust is deep golden brown and crispy, about 2 hours. (Depending on the oven, the size of the pan and the size of the chickens, baking time may be as long as 2 1/2 hours.) Serve hot or at room temperature.
Nutrition Facts : @context http, Calories 772, UnsaturatedFat 28 grams, Carbohydrate 30 grams, Fat 48 grams, Fiber 4 grams, Protein 54 grams, SaturatedFat 15 grams, Sodium 1059 milligrams, Sugar 3 grams, TransFat 0 grams
BAKED HONEY MUSTARD CHICKEN
Quick and easy to prepare, and the kids love it too!
Provided by Mary Annthipie Bane
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Sprinkle chicken breasts with salt and pepper to taste, and place in a lightly greased 9x13 inch baking dish. In a small bowl, combine the honey, mustard, basil, paprika, and parsley. Mix well. Pour 1/2 of this mixture over the chicken, and brush to cover.
- Bake in the preheated oven for 30 minutes. Turn chicken pieces over and brush with the remaining 1/2 of the honey mustard mixture. Bake for an additional 10 to 15 minutes, or until chicken is no longer pink and juices run clear. Let cool 10 minutes before serving.
Nutrition Facts : Calories 232 calories, Carbohydrate 24.8 g, Cholesterol 67.1 mg, Fat 3.7 g, Fiber 1 g, Protein 25.6 g, SaturatedFat 0.9 g, Sodium 296.4 mg, Sugar 23.4 g
People also searched
More about "mustard baked creme chicken recipes"
CREAMY DIJON MUSTARD CHICKEN - WHOLESOME YUM
From wholesomeyum.com
5/5 (41)Calories 464 per servingCategory Main Course
- Heat a tablespoon of oil in a cast iron skillet over medium-high heat. Add the chicken and saute for 4-8 minutes on each side, until golden brown and cooked through. Transfer to a plate and cover to keep warm.
- Add the remaining tablespoon of oil to the pan, along with the garlic. Saute for about 1 minute, until fragrant.
- Add the chicken broth. Stir to remove any bits stuck to the bottom of the pan. Increase heat and simmer for 3-5 minutes, until the liquid is reduced by half.
CREAMY MUSTARD BAKED CHICKEN THIGHS - MOM ON …
From momontimeout.com
5/5 (3)Category Dinner, Entree, Main DishCuisine AmericanCalories 535 per serving
- Preheat the oven to 425 degrees F and pat the chicken with a paper towel to absorb excess moisture. Season the chicken on both sides with salt and pepper.
- Place the thighs in the skillet, skin side down and cook for 4 minutes. Flip and cook for an additional 4 minutes.
- Transfer the skillet to the oven to bake for 15 to 18 minutes until a thermometer reads 165 degrees F when inserted into the center of the chicken.
CHICKEN IN CREAMY MUSTARD SAUCE | RECIPETIN EATS
From recipetineats.com
5/5 (51)Category MainsCuisine WesternCalories 364 per serving
CRISPY BAKED HONEY MUSTARD CHICKEN - TASTES LOVELY
From tasteslovely.com
RANCH CHICKEN BREASTS RECIPE (4 INGREDIENTS) - SIMPLY RECIPES
From simplyrecipes.com
BAKED CHICKEN WINGS RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
CREAMY BAKED CHICKEN BREASTS - JO COOKS
From jocooks.com
SLOW COOKER MUSTARD HERB CHICKEN AND CREAMY ORZO - HALF …
From halfbakedharvest.com
HONEY MUSTARD CHICKEN | RECIPETIN EATS
From recipetineats.com
CREAMY MUSTARD CHICKEN RECIPE (5 INGREDIENTS, ONE-PAN) - KITCHN
From thekitchn.com
CREAMY MUSTARD BAKED CHICKEN - STUCK ON SWEET
From stuckonsweet.com
CREAMY MUSTARD CHICKEN - CRAVING HOME COOKED
From cravinghomecooked.com
CHEESY MUSTARD BAKED CHICKEN BREASTS
From foodiecrush.com
FRENCH'S MUSTARD BAKED CHICKEN RECIPE - SIMPLY RECIPES
From simplyrecipes.com
BAKED MUSTARD CHICKEN MEATBALLS - LAVENDER
From lavenderandmacarons.com
CREAMY MUSTARD CHICKEN RECIPE WITH DIJON CREAM …
From tasteslovely.com
HONEY MUSTARD CHICKEN | PRIMAVERA KITCHEN
From primaverakitchen.com
KNOCK YOUR SOCKS OFF BAKED MUSTARD CHICKEN RECIPE …
From fedandfit.com
HONEY, MUSTARD & CRèME FRAîCHE BAKED CHICKEN RECIPE
From recipes.net
BAKED CREAMY HONEY MUSTARD CHICKEN - LITTLE BROKEN
From littlebroken.com
ONE-POT LEMON CHICKEN AND ORZO - MY BAKING ADDICTION
From mybakingaddiction.com
CREAMY HONEY MUSTARD CHICKEN • SALT & LAVENDER
From saltandlavender.com
13 CREAMIEST CHICKEN DINNERS THAT DEFINE COMFORT - MSN
From msn.com
BAREFOOT CONTESSA | CHICKEN THIGHS WITH CREAMY …
From barefootcontessa.com
21 RECIPES TO SPICE UP BORING BAKED CHICKEN BREAST - MSN
From msn.com
CREAMY MUSTARD CHICKEN BAKE | LINDA'S BEST RECIPES
From lindasbestrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #main-dish #poultry #oven #kid-friendly #broil #chicken #dietary #low-sodium #low-carb #low-in-something #meat #chicken-breasts #equipment #4-hours-or-less
You'll also love