Smoked Gouda Mashed Potatoes Recipes

"THE BEST MASHED POTATOES"

Steps:

• Slip the potatoes into a large pot of cold salted water and bring to a boil. Reduce the heat and simmer until tender, 15 to 20 minutes.
• Meanwhile, heat the butter and half-and-half in a small pot until the butter melts and the mixture is hot.
• Once the potatoes are cooked, drain well in a colander and then return them to the pot. Turn the heat back on to low and stir the potatoes to "dry" them. Mash the potatoes until smooth and stir in the hot half-and-half and butter. Add the shredded cheese by the handful, stirring to melt, and season generously with salt and pepper. Stir in the chives. Serve immediately.

SMOKED GOUDA MASHED POTATOES - EMERIL LAGASSE

Steps:

• Place potatoes and 1 teaspoon of salt in a saucepan and cover with cold water.
• Bring to a boil and cook over medium heat until fork tender, 15 to 20 minutes.
• Drain.
• Return the potatoes to the saucepan and add the butter, cream, and cheese.
• Mash the potatoes, stirring to incorporate the seasonings.
• Season with salt and freshly ground white pepper. Serve warm.

HORSERADISH AND SMOKED GOUDA MASHED POTATOES (AKA VAN'S FAVORIT

Steps:

• Boil potatoes until tender, drain (DO NOT rinse), return to pot and place over LOW heat.
• Add half and half and start mashing.
• Add Smoked Gouda, keep mashing.
• Add horseradish, keep mashing.
• Add butter and stir a bit.
• Serve, the bits of butter should still be melting.

SMOKED GOUDA MASHED POTATOES

Steps:

• Place potatoes in a saucepan; cover with water.
• Bring to a boil; reduce heat and simmer for 20 minsutes.
• Drain.
• Return potatoes to pan; add milk, salt and pepper.
• Mash with potato masher.
• Stir in the cheese.
• Serve and enjoy.