CRISPY CHEESE AND BACON POTATOES
Crispy roasted potatoes, topped with melting cheese and plenty of crisp bacon are a great side dish for any meal.
Provided by Mary Younkin
Number Of Ingredients 6
Steps:
- COOK THE BACON: Spread the bacon strips out across a large rimmed baking sheet pan and place on the middle rack of a COLD oven. Set the temperature to 400 degrees. Set a timer for 16 minutes and check the bacon. Remove it from the oven when it is as crisp or crunchy as you like. I remove ours at 18 minutes and it's a great balance of chewy crunch. If you like your bacon crispy enough to crumble, you will probably want to cook it another minute past that.
- COOK THE POTATOES: While the bacon is cooking, peel and chop the potatoes. Transfer the bacon to a paper towel lined plate to drain. There should be 2-3 tablespoons of bacon grease left on the sheet pan. (If there is more than that, drain off a bit.) Put the potatoes on the pan and toss with tongs to thoroughly coat them in the bacon grease. Sprinkle with salt and pepper. Spread the potatoes out in a single layer and bake for 20 minutes, stir well and bake an additional 20 minutes. Stir again, making sure that none of the potatoes are sticking to the tray. Bake another 15 minutes.
- Chop the bacon into small pieces. Remove the potatoes from the oven, stir again and sprinkle generously with shredded cheese and chopped bacon. Return the tray to the oven and bake an additional 2-3 minutes, until the cheese has melted. Top with sliced green onions just before serving. Enjoy!
Nutrition Facts : Calories 378 kcal, Carbohydrate 28 g, Protein 14 g, Fat 23 g, SaturatedFat 9 g, Cholesterol 51 mg, Sodium 841 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
SINFUL CHEESY BACON POTATOES #5FIX
5-Ingredient Fix Contest Entry. This is a sinfully delicious combination of favorite foods that result in a side dish that will be devoured within seconds.
Provided by mlynise
Categories Potato
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Cook bacon and crumble.
- Combine all ingredients (reserving approximately half of the cheese) mix well and put in a 9 x 13 pan. Then use the rest of cheese to sprinkle on top. Bake for 45 minute to 1 hours at 350 degrees.
- Enjoy!
Nutrition Facts : Calories 846.9, Fat 76.1, SaturatedFat 34.7, Cholesterol 162.8, Sodium 1973.1, Carbohydrate 13, Sugar 3.8, Protein 27.6
CHEESY BACON POTATO BITES #SP5
Official Contest Entry: Simply Potatoes 5Fix/ An appetizer that has all the deliciousness and elegance of twice baked potatoes with hardl
Provided by Jacqueline G.
Categories Potato
Time 20m
Yield 32 pieces
Number Of Ingredients 4
Steps:
- 1. Soak toothpicks in water for at least 30 minutes.
- 2. Slice cheese sticks into 1/4 inch slices.
- 3. Cut 16 pieces of bacon in 1/2.
- 4. Place each slice of cheese on top of a potato cube. Wrap the cheese and potato in a 1/2 piece of bacon. Place a toothpick through the whole appetizer and place it onto a cooking sheet.
- 5. Bake for 10 minutes at 400°F.
Nutrition Facts : Calories 53.5, Fat 4, SaturatedFat 1.5, Cholesterol 17.3, Sodium 215.9, Carbohydrate 0.4, Sugar 0.3, Protein 3.9
BACON POTATO BOWLS #5FIX
5-Ingredient Fix Contest Entry. I like this recipe for many reasons I love the flavors of potato skins but not the huge fat and calorie content, this is a better alternative. It is also versatile because you can use whatever type of cheese you like and even add vegetables if you like. Another great option is to make smaller bowls and use as an appetizer. Very easy to make!!!!
Provided by Tannerbob1
Categories Potato
Time 45m
Yield 6 Bowls, 6 serving(s)
Number Of Ingredients 5
Steps:
- Cover the bottom of a muffin pan with tin foil.
- Take 4(1/2 slice) pieces of bacon and weave them together ( like a basket).
- Lay across the bottom foil covered muffin tin to make a bowl shape press tightly to foil.
- Repeat this process for the other five.
- Bake in a preheated 350 oven about 20 minutes or until bacon is crispy ( may vary with ovens and thickness of bacon.).
- Meanwhile prepare Simply Potatoes traditional mashed potatoes according to package directions. When fully cooked stir in 1/4cup shredded cheddar cheese.
- When bacon is crispy remove and set aside to cool slightly about 3 minutes.
- Next take the bacon bowls and turn them over and place on a lined cookie sheet (no mess).
- Fill the bacon cups with the potato mixture.
- Top each one with remaining cheddar cheese.
- Return to oven for 5 minutes or until cheese is nicely melted and warm.
- top each potato bowl with a dollop of sour cream and chopped green onions.
Nutrition Facts : Calories 163.4, Fat 14.5, SaturatedFat 7, Cholesterol 34, Sodium 257.5, Carbohydrate 1.2, Fiber 0.1, Sugar 0.2, Protein 6.9
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