Leftovers Speedy Stroganoff Recipes
SPEEDY STROGANOFF
"I have tried many different ways to use up leftover roast beef, but my husband says this is the best!" reports Emma Magielda from Amsterdam, New York. "I experimented until I came up with all the right ingredients for this nicely seasoned dish."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a small saucepan over medium heat, cook and stir onion in oil until tender. Add garlic; cook 1 minute longer. Stir in soup and milk until blended. Add the beef, mushrooms, ketchup, bouillon, salt and pepper; heat through. Serve over noodles.
Nutrition Facts : Calories 278 calories, Fat 11g fat (3g saturated fat), Cholesterol 74mg cholesterol, Sodium 1176mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 2g fiber), Protein 29g protein.
LEFTOVER'S SPEEDY STROGANOFF
Make and share this Leftover's Speedy Stroganoff recipe from Food.com.
Provided by WiGal
Categories Penne
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a large skillet, heat oil over medium heat; sauté onion.
- When onion is soft, reduce heat to low; stir in beef, garlic, flour, salt, Worcestershire, black pepper, and paprika.
- Cook for a few minutes.
- Stir in mushrooms, soup, and beef stock.
- Simmer 10 minutes.
- Fold in yogurt or sour cream; heat through but do not boil.
- Serve over noodles.
Nutrition Facts : Calories 339.1, Fat 16.2, SaturatedFat 4.2, Cholesterol 82.1, Sodium 1399.7, Carbohydrate 17.2, Fiber 1.1, Sugar 6.9, Protein 32.3
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