Colorful Gelatin Recipes
COLORFUL GELATIN CHEESECAKE RECIPE BY TASTY
Here's what you need: graham cracker, butter, gelatin, gelatin, gelatin, boiling water, cold water, sweetened condensed milk, cream uht, cream cheese, water, unflavored gelatin powder, mixed berry sauce
Provided by Spencer Kombol
Categories Desserts
Yield 8 servings
Number Of Ingredients 13
Steps:
- Mix crushed graham crackers and butter in a bowl.
- Transfer the mixture to the bottom of a 9-inch (23 cm) springform pan, spread evenly. Set aside.
- Place each gelatin flavor in separate bowls, dissolve with ⅔ cup (160 ml) hot water, then, add more ⅔ cup (160 ml) cold water.
- Refrigerate for 2-3 hours or until set.
- Cut the gelatin into small pieces, reserve.
- For the cream cheese filling in a bowl, mix condensed milk, cream, cream cheese until well combined.
- Hydrate the unflavored gelatin and microwave for 20 seconds to dissolve.
- Add the gelatin in the cream cheese mixture and mix well.
- Place the flavored gelatin pieces over the cheesecake crust.
- Pour the cream cheese mixture over the gelatin carefully.
- Refrigerate for 3-4 hours or until set.
- Garnish with mixed berry sauce.
- Enjoy!
Nutrition Facts : Calories 550 calories, Carbohydrate 42 grams, Fat 40 grams, Fiber 0 grams, Protein 9 grams, Sugar 32 grams
COLORFUL GELATIN
Everybody in my house love this colorful gelatin that is also so easy to make ! You can use any flavor you want, if different colors, even better. In my country, Brazil, we eat no matter summer or winter. Forgive me for my English ! Enjoy !
Provided by RitaPoma
Categories Gelatin
Time 7h
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Prepare 3 gelatins following directions on the box (use 3 different bowls). Refrigerate until firm.
- When firm, cut them in small squares(bit size) and put them together in a big bowl.
- Dissolve unflavored gelatin following pack directions.
- Blend unflavored gelatin, sweetened condensed milk and table cream.
- Stir in gelatin squares and carefully mix.
- Refrigerate until firm.
Nutrition Facts : Calories 268.9, Fat 7.6, SaturatedFat 4.8, Cholesterol 27.7, Sodium 179.2, Carbohydrate 45.5, Sugar 43.6, Protein 6.3
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