MUSSELS WITH CHORIZO , TOMATO AND WINE
This is an Emeril recipe that got rave reviews from my family. We love mussels, and here in Holland they are locally cultivated. So during the season we try to have them once a week. I try new recipes frequently to change the pace. This recipe is my husbands favorite and gets requested often. It has an amazing flavor. I have changed it a little to suit my family's taste from the original recipe. Have plenty of crusty bread, as the juice is oh sooooo good! This recipe serves either 2 meal portions or a first course for 4-6 people. Rule of thumb in Holland is to serve 1 kg of mussels per person, for a dinner portion.
Provided by Expat in Holland
Categories Mussels
Time 45m
Yield 2-4 serving(s)
Number Of Ingredients 13
Steps:
- In a large saute pan, cook the chorizo until brown over medium-high heat, about 4 minutes. Remove with a slotted spoon and drain on paper towels. Drain off all but 1 tablespoon of fat from the pan.
- Add butter and when melted, add the onions, shallot, fennel seeds, and pepper. Cook, stirring, until veggies are tender.
- Add the garlic and tomatoes, and cook, stirring, for 2minute.
- Add mussels to pan. Add the wine, 1/4 cup cream, and parsley, and bring to a boil. Stir mussels, cover, and cook until the shells have opened, about 6-8 minutes.
- Remove mussels from pan to serving bowls. Discard any shells that do not open.
- In pan with juice, bring to a boil. Allow to boil for 3 minutes. Add sausage and cream. Bring to boil for 1 minute. Pour juice over mussels.
- Serve immediately with hot French bread for dipping.
Nutrition Facts : Calories 1808.3, Fat 103.8, SaturatedFat 45, Cholesterol 481.7, Sodium 4049.2, Carbohydrate 57.2, Fiber 4.1, Sugar 9.1, Protein 140.3
SPICY MUSSELS WITH CHORIZO AND WINE
Provided by Melissa d'Arabian : Food Network
Categories main-dish
Time 50m
Yield 4 to 5 servings
Number Of Ingredients 11
Steps:
- In a large saucepan or Dutch oven, cook the onions in the butter over medium heat until soft, about 5 minutes. Add the garlic and chorizo to the onions and cook until the sausage loses its raw color, about 5 minutes. Add the harissa and red pepper flakes, and then turn up the heat to high.
- Once fragrant, deglaze the pan with the wine, allowing to bubble for a minute. Lower the heat to medium, add the chicken stock and bring to a simmer. Add the prepped mussels and cover to steam until the mussels open, 3 to 4 minutes. Add the cream and stir. Serve immediately with plenty of sliced French bread for dipping.
MUSSELS WITH CHORIZO AND TOMATOES ON TOAST
Topping fried bread with brothy mussels, beans, and tomatoes turns it into a hearty knife-and-fork dinner.
Provided by Molly Baz
Categories Onion Fennel Garlic Tomato White Wine Mussel Bean Cilantro Lemon Bread Dinner Seafood Shellfish Summer Fall Dairy Free
Yield 4 servings
Number Of Ingredients 14
Steps:
- Heat 1 Tbsp. oil in a large heavy pot or Dutch oven over medium. Add chorizo and cook, stirring occasionally, until browned and crisp, 2-3 minutes. Add onion, fennel, 5 garlic cloves, and 3 Tbsp. oil and cook, stirring often, until vegetables are softened but not browned, 8-10 minutes. Add tomatoes, red pepper, and 3/4 tsp. salt and cook, stirring, until warmed through, about 2 minutes longer.
- Add wine and cook, stirring occasionally, just to burn off some of the alcohol, 1-2 minutes. Add mussels and beans and stir once or twice to incorporate. Cover pot and steam until all mussels are open, 3-5 minutes. Discard any that do not open. Stir in cilantro. Cut 1 lemon in half and squeeze in 1 Tbsp. lemon juice.
- Meanwhile, working in batches, heat remaining 2 Tbsp. oil in a large skillet over medium. Add bread and cook until golden brown and crisp on one side, about 2 minutes. Transfer toast to a medium bowl. Rub cooked sides of toast with remaining garlic clove; season with remaining 1/4 tsp. salt.
- Spoon mussel mixture and broth over toasts. Cut remaining lemon into wedges and serve alongside.
MUSSELS WITH CHORIZO
Provided by Mark Bittman
Categories dinner, easy, quick, main course
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Put the olive oil in a large pot that can later be covered, and turn the heat to medium. Cook the onion and chorizo, stirring occasionally, until the onion softens, about 5 minutes.
- Put the mussels in the pot; cover and cook, shaking the pot occasionally, until mussels open, about 10 minutes. If they have not generated enough broth for you, add the wine and cook, uncovered, another 5 minutes. Sprinkle with parsley, and serve.
Nutrition Facts : @context http, Calories 590, UnsaturatedFat 17 grams, Carbohydrate 20 grams, Fat 28 grams, Fiber 0 grams, Protein 61 grams, SaturatedFat 7 grams, Sodium 1649 milligrams, Sugar 1 gram
More about "mussels with chorizo tomato and wine recipes"
SPANISH MUSSELS WITH CHORIZO AND TOMATO-WINE SAUCE
From thecomfortofcooking.com
4.6/5 (10)Servings 3
HOW TO COOK MUSSELS WITH GARLIC WHITE WINE SAUCE
From recipetineats.com
MUSSELS WITH SMOKED CHORIZO, TOMATO & GARLIC
From barossafinefoods.com.au
TOMATO, CHORIZO & WINE STEAMED MUSSELS - BRITTANY STAGER
From brittanystager.com
SPICY MUSSELS WITH CHORIZO AND WINE RECIPE | COOKING …
From cookingchanneltv.com
STEAMED MUSSELS WITH CHORIZO AND TOMATOES – LEITE'S …
From leitesculinaria.com
MUSSELS WITH CHORIZO RECIPE WITH TOMATOES
From olivemagazine.com
STEAMED MUSSELS WITH CHORIZO AND TOMATOES AND CRUSTY BREAD …
From foodnetwork.com
Author Brooke WilliamsonSteps 3Difficulty Easy
MUSSELS WITH CHORIZO AND TOMATO | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
Servings 4Calories 650 per servingCategory Mains
RECIPE: MUSSELS WITH CHORIZO, TOMATO & WHITE WINE FROM COOK!
From booktopia.com.au
STEAMED MUSSELS WITH CHORIZO AND TOMATO BROTH - MEZZE & TAPAS
From mezzeandtapas.com
MUSSELS WITH WINE AND CHORIZO RECIPE | SHELLFISH | THE GUARDIAN
From theguardian.com
TOMATOES AND CHORIZO MUSSELS - LE COUP DE GRâCE
From lecoupdegrace.ca
CHORIZO AND MUSSELS IN TOMATO WINE BROTH | EMERILS.COM
From emerils.com
EASY STEAMED MUSSELS IN A CHORIZO, SAFFRON, WINE BROTH - SAVORY …
From savoryexperiments.com
SPANISH-STYLE MUSSELS WITH CHORIZO AND TOMATO
From canadasfoodisland.ca
12 EASY SHELLFISH RECIPES FOR A QUICK BUT FANCY DINNER - SBS
From sbs.com.au
STEAMED MUSSELS WITH TOMATOES AND CHORIZO RECIPE - NYT COOKING
From cooking.nytimes.com
MUSSELS IN WHITE WINE SAUCE AND CHORIZO - POSH JOURNAL
From poshjournal.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love