Mussel Man Kebabs Skewers Recipes

MUSSEL-MAN KEBABS / SKEWERS

Mussel-Man Kebabs / Skewers image

Something quick and different for the BBQ for all the mussel lovers out there. Preparation time does not include marination time. You could also cheat and use pre-prepared mussels.

Provided by Peter J

Categories Mussels

Time 30m

Yield 2 kebabs, 2 serving(s)

Number Of Ingredients 4

Ingredients

12 -15 mussels (a few more to be on the safe side)
2 bamboo skewers
1 tablespoon Worcestershire sauce
50 g ham, thinly sliced

Steps:

Cook mussels in boiling water until they open, discard any that don't open.
Remove meat from shells and trim beard.
Place mussel meat with a little juice into a small bowl and cover with Worcestershire sauce.
Leave in refrigerator around 30 minutes to marinate, lightly turning occasionally.
Wrap each mussel with a slice of ham (just tear apart with your fingers) and thread onto the skewers.
Place on BBQ plate or grill over low-medium temperature and pour over remaining marinade.
Cook for a few minutes each side until ham is lightly browned.

Nutrition Facts : Calories 125, Fat 3.6, SaturatedFat 0.9, Cholesterol 39.9, Sodium 736.9, Carbohydrate 5.2, Sugar 0.8, Protein 17

KABOBS

Kabobs image

Grilled steak and chicken that doesn't dry out on the grill, but stays moist and flavorful. These kabobs are simple to make, and delicious to eat. Skewered meat with peppers, onions, and mushrooms in a honey teriyaki sauce.

Provided by Sue

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 4h40m

Yield 10

Number Of Ingredients 10

Ingredients

½ cup teriyaki sauce
½ cup honey
½ teaspoon garlic powder
½ pinch ground ginger
2 red bell peppers, cut into 2 inch pieces
1 large sweet onion, peeled and cut into wedges
1 ½ cups whole fresh mushrooms
1 pound beef sirloin, cut into 1 inch cubes
1 ½ pounds skinless, boneless chicken breast halves - cut into cubes
skewers

Steps:

In a large resealable plastic bag, mix the teriyaki sauce, honey, garlic powder, and ginger. Place red bell peppers, onion wedges, mushrooms, beef, and chicken in the bag with the marinade. Seal, and refrigerate 4 to 24 hours.
Preheat grill for medium-high heat.
Discard marinade, and thread the meat and vegetables onto skewers, leaving a small space between each item.
Lightly oil the grill grate. Grill skewers for 10 minutes, turning as needed, or until meat is cooked through and vegetables are tender.

Nutrition Facts : Calories 303.8 calories, Carbohydrate 21.2 g, Cholesterol 73.9 mg, Fat 13.3 g, Fiber 1.2 g, Protein 24.8 g, SaturatedFat 4.6 g, Sodium 622.5 mg, Sugar 18.5 g

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