Peanut Chocolate Mud Pie Squares Recipes

PEANUT BUTTER CHOCOLATE MUD PIE

Steps:

• Making crust:.
• In large bowl combine cookie crumbs, sugar, and melted butter until combined.
• Press crust over the bottom and sides of the pie pan and put into freezer for 1 hour.(9-inch pie pan).
• Making the Filling:.
• Put heavy cream in chilled bowl and beat using electric mixer on medium speed until stiff peaks form.
• Put the cream cheese and sugar in a bowl and beat until smooth using mixer on medium speed.
• Scrape down the bowl. Add the peanut butter and vanilla, and beat until combined.
• Fold in half of the whipped cream gently, but thoroughly, then fold in the remaining whipped cream until completely combined.
• Spoon the filling into the frozen crust, spreading evenly. cover the pie and refrigerate it for 2 hours.
• Making the Topping:.
• In glass bowl covered in plastic wrap, heat the chocolate and cream on high in microwave for 30 second intervals, stirring until smooth.
• Pour over the top.
• Refrigerate for 3 hours and serve.
• TIP: to firm up faster, place it into the freezer for 30 minutes, then transfer back to the refrigerator. But don't forget to take it out of the freezer after 30 minutes.

PEANUT BUTTER PIE BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix graham cracker crumbs and melted butter together in a bowl until cracker crumbs are moistened. Press evenly into the bottom of a 9x13-inch baking pan.
• Bake in the preheated oven until lightly browned, about 7 minutes.
• Mix peanut butter, confectioners' sugar, honey, and vanilla extract together in a mixing bowl; stir in brown sugar. Fold flour into peanut butter mixture until well incorporated.
• Spread peanut butter mixture over graham cracker crust. Sprinkle with chocolate chips and peanut butter chips.
• Bake in the preheated oven until chips start to melt, 13 to 15 minutes. Cool before cutting into squares.