AMARETTO BUNDT® CAKE WITH BOURBON SOAK
The longer this amaretto Bundt® cake sits, the better it tastes. The nutty taste of the amaretto and the rich smoky bourbon makes this a perfect fall dessert. Also, keep in mind that this cake contains alcohol and is for adults only. Refrigerate any leftovers.
Provided by Sandra Garth
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Amaretto
Time 2h35m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease a 12-cup tube pan (such as Bundt®).
- Beat sugar and butter together in a large bowl using an electric mixer on high speed until light and fluffy. Add eggs one at a time, beating well after each addition. Add vanilla bean paste and almond extract and mix in.
- Whisk the sifted cake flour, baking soda, and salt together in a bowl. Add flour mixture to the bowl with the butter mixture in 3 additions, alternating with amaretto and sour cream.
- Sprinkle sliced almonds into the bottom of the prepared tube pan. Pour batter on top.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 1/2 hours. Cool cake in pan for 15 minutes; turn it out onto a wire rack to cool another 15 minutes.
- Use a toothpick or the tines of a fork to poke holes around the top of the cake and spoon bourbon over the cake. Cool another 15 minutes and transfer cake to a serving plate.
Nutrition Facts : Calories 581.8 calories, Carbohydrate 76.7 g, Cholesterol 142 mg, Fat 24.1 g, Fiber 1 g, Protein 7.7 g, SaturatedFat 13.2 g, Sodium 99.1 mg, Sugar 46.6 g
CHOCOLATE AMARETTO BUNDT CAKE
Make and share this Chocolate Amaretto Bundt Cake recipe from Food.com.
Provided by LeeLoo
Categories Dessert
Time 1h5m
Yield 1 bundt cake, 8-12 serving(s)
Number Of Ingredients 11
Steps:
- Pre-heat oven to 350°F.
- Mix sugar, butter, oil.
- Add eggs, vanilla, amaretto and buttermilk, Mix until blended.
- In a separate bowl, blend flour, salt, cocoa and baking soda.
- Combine wet and dry ingredients, blending until smooth either with whisk (about 5 min) or electric mixer (about 3 min).
- Pour into greased & floured bundt pan, and bake for 50 min or until toothpick inserted in the middle comes out clean.
- Let cool at least 5 minutes before carefully unmolding.
- Dress as you like, whether sprinkled with icing sugar, or drizzled with icing and sprinkled with chopped almonds.
- Enjoy!
Nutrition Facts : Calories 562.9, Fat 27, SaturatedFat 9.6, Cholesterol 84, Sodium 418.6, Carbohydrate 75.9, Fiber 1.2, Sugar 50.9, Protein 5.8
WHITE CHOCOLATE AMARETTO CAKE
This white chocolate and almond delight will have your guests reeling. Although it looks intimidating, it is an easy and delicious holiday treat.
Provided by C. Goff
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Amaretto
Time 3h30m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 10 inch non-stick Bundt pan.
- In a large bowl, combine cake mix, eggs, pudding mix, 1/2 cup of cold water, oil, 1/2 cup amaretto and 1/4 teaspoon almond extract. Blend well for approximately 3 minutes.
- Pour batter into prepared 10 inch Bundt pan. Bake at 350 degrees F (175 degrees C) for 45 minutes to an hour, or until a toothpick inserted into the center of the cake comes out clean.
- Remove cake from oven, and use an ice pick or skewer to make as many holes as possible into the cake. Apply glaze while cake is still warm. Slowly and patiently drizzle glaze over cake, including the edges and center of Bundt pan. Allow cake to cool in the pan for at least 2 hours.
- To make the glaze: Combine butter, sugar, 1/4 cup water, and 1/2 cup amaretto in a saucepan. Bring to a boil, and continue to boil for 10 minutes, stirring constantly.
- Topping: Lightly toast slivered almonds in the oven. This will take 5 to 10 minutes. Stir frequently and be careful not to burn. Heat 1/4 cup of the prepared frosting in the microwave for 10 seconds, to soften. Place the cake on serving dish and use a spoon to drizzle the softened frosting over the cake. Scatter toasted almonds over cake before frosting cools.
Nutrition Facts : Calories 681.4 calories, Carbohydrate 87.6 g, Cholesterol 83.5 mg, Fat 31 g, Fiber 0.7 g, Protein 4.8 g, SaturatedFat 8.6 g, Sodium 456.9 mg, Sugar 69.2 g
CHOCOLATE CHIP-AMARETTO POUND CAKE
Start with a devil's food cake mix to deliver this amaretto-flavored pound cake studded with chocolate chips.
Provided by Judy Wilson
Categories Desserts Cakes Cake Mix Cake Recipes Pound Cake
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease the bundt pan.
- Mix eggs, cake mix, oil, water and almond extract with electric beater. Stir in chocolate chips.
- Pour into prepared pan. Bake approximately 1 hour or until cake tests done. Cool, then dust with confectioners' sugar.
Nutrition Facts : Calories 342.6 calories, Carbohydrate 41.8 g, Cholesterol 55 mg, Fat 17.6 g, Fiber 1.1 g, Protein 5.6 g, SaturatedFat 6 g, Sodium 336.5 mg, Sugar 29 g
KAHLUA (OR AMARETTO) CHOCOLATE BUNDT CAKE
This is an easy cake to make, and yet, it looks and tastes elegant! I plan to try this with the Amaretto and the new dark chocolate/raspberry swirled chocolate chips, for Valentine's Day.
Provided by Belinda in Austin
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Coat Bundt pan with cooking spray.
- Mix all other ingredients; spoon into pan.
- Bake at 350 degrees for 40-45 minutes.
- Cool in pan for 10 minutes; remove from pan.
- When cool, sprinkle with powdered sugar.
Nutrition Facts : Calories 448.6, Fat 24.7, SaturatedFat 9.9, Cholesterol 44, Sodium 377.1, Carbohydrate 53.6, Fiber 2.7, Sugar 35.6, Protein 5.4
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