GRILLED BACON WRAPPED CHICKEN RECIPE
Grilled Bacon Wrapped Chicken Recipe is packed with flavor! Bacon wrapped bbq grill chicken is simple and delicious. Try BBQ bacon wrapped chicken!
Provided by Eating on a Dime
Categories Dinner Grilling Main Main Course
Time 25m
Number Of Ingredients 8
Steps:
- Preheat an outdoor grill
- In a small bowl, add brown sugar and soy sauce and mix well. Stir in oil and seasonings and set aside.
- Wrap bacon strips around chicken breast making sure to overlap the ends when you add a new piece of bacon. Set aside. Use a pastry or grill brush to brush the marinade onto the chicken and place onto a hot outdoor grill. Baste chicken with additional marinade.
- Cook chicken until done, flipping once and adding marinade to the back side of the chicken as you cook. Cook until thermometer stuck into the center of the chicken reads 165. Serve immediately.
Nutrition Facts : ServingSize 4 g, Calories 330 kcal, Carbohydrate 15 g, Protein 27 g, Fat 17 g, SaturatedFat 10 g, Cholesterol 79 mg, Sodium 1018 mg, Sugar 13 g
GRILLED BACON-WRAPPED CHICKEN
This chicken is nice for an outdoor meal - grill some corn alongside, and set out a bowl of coleslaw. Or broil the chicken, boil the corn, and serve it all indoors. Can be prepared in 45 minutes or less, but requires additional unattended time.
Categories Chicken Broil Marinate Backyard BBQ Bacon White Wine Summer Grill Grill/Barbecue Bon Appétit
Yield Makes 4 Servings
Number Of Ingredients 6
Steps:
- Combine teriyaki sauce, wine and garlic in glass pie dish. Add chicken and turn to coat. Cover and refrigerate 3 hours, turning chicken occasionally.
- Prepare barbeque (medium-high heat) or preheat broiler. Remove chicken from marinade. Wrap each chicken piece with 2 strips of bacon, covering completely and securing ends with toothpicks. Grill until chicken is firm to touch and just cooked through, and bacon is crisp, turning occasionally, about 15 minutes. Transfer chicken to platter.
GRILLED BACON-WRAPPED CHICKEN TENDERS
The perfect marriage of smoky and sweet flavors is what you'll get when you use the outdoor grill to cook up these chicken tenders! I like to use center-cut bacon since it is leaner and less likely to cause flare-ups. I find cutting the bacon lengthwise, and then using the thin strips to wrap the bacon, is much easier than trying to wrap using a wide strip. Use your favorite BBQ rub on the chicken!
Provided by France C
Categories Meat and Poultry Recipes Pork
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Season chicken tenders with BBQ rub. Wrap each tender with 2 thin strips of bacon, tucking in the ends to secure.
- Mix together honey and water in a small bowl. Set aside.
- Place chicken tenders on the preheated grill and reduce heat to medium-low. Close lid and grill tenders, turning every 2 to 3 minutes, until bacon is browned and chicken has reached an internal temperature of 165 degrees Fahrenheit (73 degrees C), 12 to 14 minutes. For crispier bacon, increase heat during the last 2 minutes of cooking.
- Move tenders to indirect heat and brush with honey mixture. Transfer to a plate and serve.
Nutrition Facts : Calories 255.2 calories, Carbohydrate 9.7 g, Cholesterol 83.9 mg, Fat 9.1 g, Fiber 0.1 g, Protein 32.3 g, SaturatedFat 2.9 g, Sodium 1181.7 mg, Sugar 8.6 g
GRILLED CHICKEN WITH ROSEMARY AND BACON
This recipe goes together so easy with minimal prep. Chicken breasts with garlic powder, bacon, and rosemary are grilled. What could be better? I'm always thinking up easy rosemary recipes, since my yard has 5 huge bushes of rosemary! Enjoy! Great with grilled vegetables and rice.
Provided by Skoo
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 26m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Sprinkle 1 teaspoon garlic powder on a chicken breast and season with salt and pepper. Lay one rosemary sprig on the chicken breast. Wrap the bacon around the chicken to hold the rosemary on. Secure the bacon with a toothpick or an additional thick rosemary stem.
- Cook the chicken breasts until no longer pink in the center and the juices run clear, 8 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Stay near the grill to combat any flare ups from the bacon. Remove the toothpicks before serving.
Nutrition Facts : Calories 208.1 calories, Carbohydrate 2.3 g, Cholesterol 80.9 mg, Fat 8.1 g, Fiber 0.4 g, Protein 29.6 g, SaturatedFat 2.5 g, Sodium 348.1 mg, Sugar 0.7 g
BACON-WRAPPED GRILLED CHICKEN
This is an easy way to prepare chicken. It's perfect with some coleslaw and corn on the cob. Prep time does not include the marinating of the chicken.
Provided by Normaone
Categories Chicken
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a ziplock bag, combine the teriyaki sauce, vermouth and garlic.
- Add chicken and coat with teriyaki mixture.
- Refrigerate at least 3 hours.
- Prepare BBQ for medium high heat.
- Brush BBQ rack with vegetable oil.
- Remove chicken from marinade and wrap each breast with 2 strips of bacon, covering completely and securing with toothpicks.
- Grill chicken until it is firm to the touch, about 15 minutes, turning occasionally.
- Serve.
GRILLED BACON WRAPPED CHICKEN
My mother has been making this for quite sometime now and I just adore the recipe. It is sweet and tangy and gives a little kick to dinner.
Provided by sugarcookie 123
Categories Chicken Breast
Time 4h30m
Yield 4 Chicken breast, 4 serving(s)
Number Of Ingredients 5
Steps:
- In a baggy, put both the bacon and the chicken breast in the teryoki sauce marinade. Use enough marinade to cover your both your chicken breast and bacon.
- Allow the the chicken and bacon to marinade for about 4 hours in the fridge.
- Remove chicken and bacon from baggy and place in dish. Salt and pepper the chicken to taste.
- Wrap your bacon around the chicken.
- Place on grill that is at about 400 Degrees, turning over every so often til the chicken reaches around 170 Degrees inside. Keeping lid closed for the most part.
- Goes great with Grilled pineapple! They compliment each other well.
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BACON WRAPPED CHICKEN BREAST - HEY GRILL, HEY
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5/5 (3)Calories 556 per servingCategory Main Course
- Season the chicken breast. Season the whole chicken breasts on all sides with my Signature Sweet Rub (recipe link in notes section).
- Wrap in bacon! Wrap each chicken breast in 3 pieces of bacon, overlapping each piece to secure. You can also use toothpicks to secure the bacon to ensure it doesn't come unwrapped on the grill.
- Grill the chicken over indirect heat. Place chicken directly on the grill grates over indirect heat. Close lid and cook for 20-25 minutes. Rotate them every 4-5 minutes per side.
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