Maple White Bean Bake Recipes

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MAPLE BAKED BEANS



Maple Baked Beans image

Since my husband raises hogs and my parents produce maple syrup, this recipe's a natural for me! I usually prepare Maple Baked Beans just for us during the winter. In summer, I'll often make it for family picnics and get-togethers.

Provided by Taste of Home

Categories     Side Dishes

Time 3h10m

Yield 12 servings.

Number Of Ingredients 11

1 pound dried navy beans
4 quarts water, divided
6 slices bacon, cut up or 1 cup cooked ham cubes
1 medium onion, chopped
1 cup maple syrup or maple-flavored syrup
1/2 cup ketchup
1/4 cup barbecue sauce
5 teaspoons cider vinegar
1 teaspoon prepared mustard
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Sort and rinse beans; place in a 4-qt. Dutch oven. Cover with 2 qts. cold water. Bring to a boil; reduce heat and simmer for 2 minutes. Remove from the heat. Cover and let stand 1 hour. Drain and rinse beans. Return beans to Dutch oven; cover with remaining water. Bring to a boil; reduce heat and simmer for 30-40 minutes or until almost tender. Drain and reserve liquid. In a 2-1/2-qt. casserole or bean pot, combine beans with all remaining ingredients. Cover and bake at 325° for 2-1/2 hours or until tender. Stir occasionally; add reserved bean liquid, if necessary.

Nutrition Facts : Calories 280 calories, Fat 7g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 453mg sodium, Carbohydrate 46g carbohydrate (22g sugars, Fiber 10g fiber), Protein 10g protein.

SPICY MAPLE BAKED BEANS



Spicy Maple Baked Beans image

Yum! A classic New England dish made zingy with Tabasco. This can be cooked in a crockpot on low for about 8 hours and finished in the oven, uncovered, at 350 for about 1 hour. (The crockery liner of most crockpots can go into the oven.) Or bake in a covered casserole or dutch oven at 250 for approx 4 hours, remove cover and cook until thick, about 1 hour.

Provided by firefly68

Categories     Pork

Time 8h15m

Yield 8-12 serving(s)

Number Of Ingredients 10

1 lb dried navy beans or 1 lb other small dried white bean
1 medium onion, diced
1/4 cup ketchup
1/2 cup real maple syrup
1/3 cup soy sauce
1/4 lb bacon, cut up (a good use for the cheaper ends and pieces, if available in your market)
1 tablespoon dry mustard
1 teaspoon Tabasco sauce (or other hot sauce, to taste)
salt and pepper
water

Steps:

  • Soak beans overnight in 6C water, or boil 2 minutes to soften and let soak 1 hour while prepping other ingredients. Drain beans.
  • Mix all in crockpot/casserole, adding enough water to cover, plus about 4 inches extra. Check pot halfway through and add more water if dry. If you won't be home, just start out with more water; you can cook it off during the final hour. When removing cover for the last hour, taste and adjust seasonings.

Nutrition Facts : Calories 335.6, Fat 7.7, SaturatedFat 2.2, Cholesterol 9.7, Sodium 880.2, Carbohydrate 52.5, Fiber 14.4, Sugar 16.8, Protein 16.2

MAPLE BAKED BEANS (CROCKPOT)



Maple Baked Beans (Crockpot) image

The natural sweetness of pure maple syrup adds to the great flavour of slow cooked beans... from Fresh from the Vegetarian Slow Cooker.

Provided by Katzen

Categories     Easy

Time 6h10m

Yield 4 , 4 serving(s)

Number Of Ingredients 8

1 tablespoon olive oil
1 medium onion, chopped
3 cups navy beans or 3 cups great northern beans, cooked, drained if canned
1/2 cup maple syrup, pure recommended
1 teaspoon dry mustard
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper
1/4 cup tomato paste, mixed with 1 1/4 cup hot water

Steps:

  • Heat the oil in a large skillet over medium heat. Add the onions, cover, and cook until softened, about 5 minutes.
  • Add onions, and all remaining ingredients to crockpot, cover, and cook on low for 6-8 hours.

MAPLE WHITE BEAN BAKE



Maple White Bean Bake image

This is a delicious and different side dish. I guessed on the ounces for the beans since I don't have them in my house right now. Use standard size cans that are between 13-16 ounces each.

Provided by karen

Categories     Beans

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 9

1 tablespoon olive oil
1 large onion, chopped
3 garlic cloves, minced
45 ounces white beans, rinsed and drained (any combination of navy, great northern & cannellini)
14 ounces vegetarian baked beans, rinsed and drained
1/2 cup maple syrup
1/2 teaspoon dried thyme
1/2 teaspoon ground ginger
1/4 teaspoon white pepper

Steps:

  • Preheat oven to 350 degrees.
  • In a medium skillet over medium-high heat, cook onion and garlic in oil until tender.
  • In 1 1/2 quart glass baking dish, combine onion mixture with remaining ingredients.
  • Cover and bake for 1 hour or until bubbly.

Nutrition Facts : Calories 248.9, Fat 1.9, SaturatedFat 0.3, Sodium 142.3, Carbohydrate 49.1, Fiber 8, Sugar 13.8, Protein 11.4

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