Otis Boyds Famous Hot Link Sausage Recipes
OTIS BOYD'S FAMOUS HOT LINK SAUSAGE
Make and share this Otis Boyd's Famous Hot Link Sausage recipe from Food.com.
Provided by Chef Jeff Garland
Categories Pork
Time 1h
Yield 20 serving(s)
Number Of Ingredients 11
Steps:
- Mix the meats with the spices.
- For sausage links, attach 2 1/4-inch sausage casings to the stuffer nozzle.
- on a hand meat grinder.
- Stuff the casings to the desired length, cut the links, and secure the ends with.
- string.
- Barbecue at 225 deg F for 2 hours or slow-smoke at 185deg F for 4 hours.
- For sausage patties,form the meat mixture into a roll and cover with wax paper. Slice the roll into patties and peel off the.
- wax paper. Patties can be fried or grilled.
Nutrition Facts : Calories 293.5, Fat 20.4, SaturatedFat 7.7, Cholesterol 91.9, Sodium 87.2, Carbohydrate 0.5, Fiber 0.2, Sugar 0.1, Protein 25.3
HOT LINK SAUSAGE SANDWICH
I use to make a variation of this sandwich when I worked as a cook in high school. The original sandwich used polish sausage, I adapted the recipe to my taste and used hot links. Most people prefer the hot links.
Provided by poc0145
Categories One Dish Meal
Time 25m
Yield 1 sandwich, 6 serving(s)
Number Of Ingredients 5
Steps:
- Slice each sausage in four slices lengthwise.
- Slice each French roll to open without cutting all the way through.
- Top each roll with four slices of the sausage.
- Place a slice of mozzarella cheese over the sausage.
- Place the sandwich on a baking sheet.
- Place into a preheated 350 degree oven. cook sandwiches until the cheese and bread browns.
- Remove the sandwiches and top with thinly sliced pickles and tomatoes.
- Enjoy, these are addictive.
Nutrition Facts : Calories 296.2, Fat 15.7, SaturatedFat 6.7, Cholesterol 43, Sodium 1426, Carbohydrate 24, Fiber 2.5, Sugar 3.8, Protein 14.7
More about "otis boyds famous hot link sausage recipes"
OTIS BOYDS FAMOUS HOT LINKS SAUSAGE - BIGOVEN
Web Jan 1, 2004 2 ts Basil 2 ts Anise 2 ts Paprika 2 1/2 lb Beechnuts; ground 2 ts Oregano Edit Servings INSTRUCTIONS Mix spices and meats together. If you want links, purchase 2 …
From bigoven.com
Cuisine AmericanTotal Time 1 hrCategory Main DishCalories 384 per serving
From bigoven.com
Cuisine AmericanTotal Time 1 hrCategory Main DishCalories 384 per serving
See details
OTIS BOYD'S FAMOUS HOT LINKS SAUSAGE RECIPE - COOKEATSHARE
Web Mix spices and meats together. If you want links, purchase 2 1/4" diameter casings. Fill casings and secure ends with string. BBQ at 225F for 2 hrs or possibly slow smoke at …
From cookeatshare.com
From cookeatshare.com
See details
OTIS BOYD'S FAMOUS HOT LINK SAUSAGE - MEALSTEPS.COM
Web 2 1/2: lb: Ground pork; (shoulder cut) 2 1/2: lb: Ground beef; (brisket, round, or sirloin) 2: ts: Dried sage: 2: ts: Crushed red pepper: 2: ts: Paprika: 2: ts ...
From mealsteps.com
From mealsteps.com
See details
OTIS BOYD’S FAMOUS HOT LINK SAUSAGE - GROUND PORK/RECIPES
Web Method. Mix the meats with the spices. For sausage links, attach 2 1/4-inch sausage casings to the stuffer nozzle. on a hand meat grinder. Stuff the casings to the desired …
From cookart.us
From cookart.us
See details
HOT LINK RECIPES | BIGOVEN
Web Dec 31, 2022 sausage texan sausag sausage; cut otis boyds famous sausage texa sausag
From bigoven.com
From bigoven.com
See details
HOT LINKS RECIPE - HOW TO MAKE TEXAS HOT LINKS | HANK …
Web Aug 8, 2022 Here's a quick video on making the links. Tie off the ends of the casings. Carefully compress the links to reveal air pockets, and prick the links with a needle to remove them, gently compressing the meat. …
From honest-food.net
From honest-food.net
See details
MY RECIPE SCRAPBOOK | FREE RECIPES - OTIS BOYDS FAMOUS HOT LINKS …
Web Step: Instruction: 1: Mix spices and meats together. If you want links, purchase 2 1/4" diameter casings. Fill casings and secure ends with string.
From myrecipescrapbook.com
From myrecipescrapbook.com
See details
OTIS BOYD'S FAMOUS HOT LINKS SAUSAGE RECIPE - RECIPEBRIDGE
Web A Recipe for Otis Boyd'S Famous Hot Links Sausage that contains sage,paprika,salt,basil,cumin,oregano,red pepper ... Otis Boyd's Famous Hot Links …
From recipebridge.com
From recipebridge.com
See details
ASTRAY RECIPES: OTIS BOYD'S FAMOUS HOT LINK SAUSAGE
Web Barbecue at 225 deg F for 2 hours or slow-smoke at 185deg F for 4 hours. For sausage patties, form the meat mixture into a roll and cover with wax paper. Slice the roll into …
From astray.com
From astray.com
See details
OTIS BOYD’S FAMOUS HOT LINK SAUSAGE - KITCHENPC
Web salt: 1 dash black pepper: 1 dash Otis Boyd’s Famous Hot Link Sausage Credit: Food.com User rating:
From kitchenpc.com
From kitchenpc.com
See details
OTIS BOYD'S FAMOUS HOT LINK SAUSAGE RECIPE - COOKING INDEX
Web Barbecue at 225F for 2 hours or slow-smoke at 185deg F for 4 hours. For sausage patties, form the meat mixture into a roll and cover with wax paper. Slice the roll into patties and …
From cookingindex.com
From cookingindex.com
See details
ASTRAY RECIPES: OTIS BOYD'S FAMOUS HOT LINKS SAUSAGE
Web Ingredient Mix spices and meats together. If you want links, purchase 2¼" diameter casings. Fill casings and secure ends with string. BBQ at 225F for 2 hours or slow smoke …
From astray.com
From astray.com
See details
OTIS BOYD'S FAMOUS HOT LINKS SAUSAGE - RECIPE #16586 - FOODGEEKS
Web Ingredients Instructions Mix spices and meats together. If you want links, purchase 2-1/4 inch diameter casings. Fill casings and secure ends with string. Grill at 225°F for 2 hours …
From foodgeeks.com
From foodgeeks.com
See details
OTIS BOYD'S FAMOUS HOT LINK SAUSAGE RECIPE - COOKEATSHARE
Web Stuff the casings to the desired length, cut the links, and secure the ends with string. Barbecue at 225 deg F for 2 hrs or possibly slow-smoke at 185 deg F for 4 hrs. For …
From cookeatshare.com
From cookeatshare.com
See details
CLAY'S KITCHEN : SAUSAGE RECIPES - PANIX
Web Otis Boyd's Famous Hot Link Sausage. 2 ½ pounds ground pork, shoulder cut 2 ½ pounds ground beef, brisket, round, or sirloin 2 teaspoons dried sage 2 teaspoons …
From panix.com
From panix.com
See details
OTIS BOYDS FAMOUS HOT LINK SAUSAGE RECIPES- RECIPERT
Web Steps: Mix the meats with the spices. For sausage links, attach 2 1/4-inch sausage casings to the stuffer nozzle. on a hand meat grinder. Stuff the casings to the desired length, cut …
From recipert.com
From recipert.com
See details
HOT LINKS SAUSAGE - TASTE OF ARTISAN
Web Dec 11, 2021 Grind the pork and the pork belly/back fat (partially frozen for 20 min in a freezer) through a medium size plate - 1/4" (6mm). Add the ice water, all of the spices and mix well, until the meat is sticky. Stuff into 28 …
From tasteofartisan.com
From tasteofartisan.com
See details
OTIS BOYD'S FAMOUS HOT LINKS SAUSAGE RECIPE - COOKING INDEX
Web Recipe Instructions. Mix spices and meats together. If you want links, purchase 2 1/4" diameter casings. Fill casings and secure ends with string. BBQ at 225F for 2 hours or …
From cookingindex.com
From cookingindex.com
See details
OTIS BOYDS FAMOUS HOT LINKS SAUSAGE - MYRECIPESCRAPBOOK.COM
Web Apr 18, 2023 1 Mix spices and meats together. If you want links, purchase 2 1/4" diameter casings. Fill casings and secure ends with string. BBQ at 225F for 2 hours or …
From myrecipescrapbook.com
From myrecipescrapbook.com
See details
OTIS BOYDS FAMOUS HOT LINK SAUSAGE - BIGOVEN
Web INSTRUCTIONS From The All-American Barbecue Book by Rich Davis & Shifra Stein, NY: Vintage, 1988, ISBN# 0-394-75842-0 (pbk) Mix the meats with the spices. For sausage …
From bigoven.com
From bigoven.com
See details
HOT+LINK+SAUSAGE RECIPES | BIGOVEN
Web hot link sausage hot link sausage; cut otis boyds famous hot link sausage Main Dish (3) Soups, Stews and Chili (3) Side Dish (1)
From bigoven.com
From bigoven.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love