Mushrooms Oriental Recipe 465 Recipes
MUSHROOMS ORIENTAL RECIPE - (4.6/5)
Provided by garciamoss
Number Of Ingredients 6
Steps:
- 1 Combine oil, vinegar, soy sauce, garlic and mushrooms in a sauce pan. 2 Bring to a boil then reduce heat and simmer 15 minutes or until liquid is mostly absorbed stirring occasionally. 3 Cool, strain, add green onions and serve with toothpicks.
MUSHROOMS ORIENTAL
Make and share this Mushrooms Oriental recipe from Food.com.
Provided by Tebo3759
Categories Vegetable
Time 25m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine oil, vinegar, soy sauce, garlic and mushrooms in a sauce pan.
- Bring to a boil then reduce heat and simmer 15 minutes or until liquid is mostly absorbed stirring occasionally.
- Cool, strain, add green onions and serve with toothpicks.
Nutrition Facts : Calories 77.4, Fat 7, SaturatedFat 1, Sodium 254.6, Carbohydrate 2.5, Fiber 0.6, Sugar 1, Protein 2
SUPER EASY CHINESE STYLE STIR FRIED MUSHROOMS
Recipe from Alvii. Add different veggies to this if you like. I like to add a little bit of hot pepper flakes to give this some bite.
Provided by PalatablePastime
Categories Vegetable
Time 15m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in a large skillet or stir-fry pan. Add ginger, and garlic; cook, stirring.
- constantly, just until fragrant.
- Toss in sliced mushrooms and cook several minutes or until mushrooms soften and start to brown.
- Drizzle in the soy sauce and seasme oil, stirring until most of liquid evaporates off.
- Remove from heat and garnish with sliced green onions and toasted sesame seeds.
Nutrition Facts : Calories 282.7, Fat 22.9, SaturatedFat 3.6, Sodium 509.5, Carbohydrate 19.7, Fiber 3.5, Sugar 4.7, Protein 3.8
MUSHROOMS WITH A SOY SAUCE GLAZE
Serve this tasty side with pork chops, steak, or salmon! Serve over the meat of your choice.
Provided by STEVEANDANGELA
Categories Side Dish
Time 15m
Yield 2
Number Of Ingredients 5
Steps:
- Melt the butter in skillet over medium heat; add the mushrooms; cook and stir until the mushrooms have softened and released their liquid, about 5 minutes. Stir in the garlic; continue to cook and stir for 1 minute. Pour in the soy sauce; cook the mushrooms in the soy sauce until the liquid has evaporated, about 4 minutes.
Nutrition Facts : Calories 135 calories, Carbohydrate 5.4 g, Cholesterol 30.5 mg, Fat 11.9 g, Fiber 1.4 g, Protein 4.2 g, SaturatedFat 7.4 g, Sodium 386.9 mg, Sugar 2 g
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