Cranberry Quick Cookies Recipes

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QUICK CRANBERRY CHIP COOKIES



Quick Cranberry Chip Cookies image

I received these delightful cookies for Christmas a few years ago. I was watching my diet, but I couldn't stay away from them! The tart cranberries blend beautifully with the sweet chocolate and vanilla chips. -Jo Ann McCarthy, Canton, Massachusetts

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 6 dozen.

Number Of Ingredients 13

1/2 cup butter, softened
1/2 cup shortening
3/4 cup sugar
3/4 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup semisweet chocolate chips
1 cup white baking chips
1 cup dried cranberries
1 cup chopped pecans

Steps:

  • Preheat oven to 375°. In a large bowl, cream butter, shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in the chips, cranberries and pecans. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 9-11 minutes or until golden brown. Cool on pans 2 minutes before removing to wire racks.

Nutrition Facts : Calories 97 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 48mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

CRANBERRY QUICK COOKIES



Cranberry Quick Cookies image

Coconut adds tropical flavor to these tasty cranberries and oats cookies - perfect dessert to treat your guests.

Provided by Pillsbury Kitchens

Categories     Dessert

Time 45m

Yield 36

Number Of Ingredients 8

1 (15.6-oz.) pkg. Pillsbury™ Cranberry Quick Bread & Muffin Mix
3/4 cup quick-cooking rolled oats
1/2 cup coconut
1/2 cup sweetened dried cranberries
1/2 teaspoon grated orange peel
1/2 cup oil
1 tablespoon water
2 eggs

Steps:

  • Heat oven to 350°F. In large bowl, combine quick bread mix, oats, coconut, cranberries and orange peel; mix well. Add oil, water and eggs; mix well. Drop by heaping teaspoonfuls 2 inches apart onto ungreased cookie sheets.
  • Bake at 350°F. for 10 to 13 minutes or until bottoms are golden brown. Remove from cookie sheets.

Nutrition Facts : Calories 90, Carbohydrate 13 g, Cholesterol 10 mg, Fat 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 55 mg, Sugar 7 g

OATMEAL CRANBERRY COOKIES



Oatmeal Cranberry Cookies image

Provided by Food Network

Categories     dessert

Time 32m

Yield 5 dozen cookies

Number Of Ingredients 13

1 cup unsalted butter
3/4 cup granulated sugar
3/4 cup brown sugar
2 eggs
1 teaspoon pure vanilla extract
1 1/2 cups flour
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon cardamon
3 cups rolled oats
1 cup dried cranberries (or other dried fruit)

Steps:

  • Preheat oven to 350 degrees. Cream butter and sugars until fluffy. Add eggs and vanilla. Combine dry ingredients. Add to butter mixture and stir until well blended. Add dried cranberries. Drop by teaspoonful onto parchment covered baking sheet. Bake about 10 to 12 minutes, or until lightly golden. Cool.

CRANBERRY OATMEAL COOKIES



Cranberry Oatmeal Cookies image

Dotted with cranberries, orange zest and vanilla chips, these cookies are so colorful and fun to eat. They look lovely on a dessert tray and would be a great addition to your Christmas cookie lineup. -Pat Habiger, Spearville, Kansas

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 6 dozen.

Number Of Ingredients 13

1 cup butter, softened
1-1/2 cups sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
2 cups quick-cooking oats
1 cup raisins
1 cup coarsely chopped fresh or frozen cranberries
1 tablespoon grated orange zest
1 package (10 to 12 ounces) white baking chips

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, salt and baking soda; add to the creamed mixture. Stir in the oats, raisins, cranberries and orange zest. Stir in baking chips. , Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 375° until the edges are lightly browned, 10-12 minutes. Cool on wire racks.

Nutrition Facts : Calories 89 calories, Fat 4g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 50mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

CRANBERRY ORANGE COOKIES



Cranberry Orange Cookies image

A nice thing to have around during the holidays, but don't expect them to stay around long. These orange-flavored cranberry cookies are tart and delicious, not to mention beautiful. Not really a favorite of kids.

Provided by MORDAVIA

Categories     Desserts     Fruit Dessert Recipes     Cranberry Dessert Recipes

Time 34m

Yield 48

Number Of Ingredients 14

1 cup butter, softened
1 cup white sugar
½ cup packed brown sugar
1 egg
1 teaspoon grated orange zest
2 tablespoons orange juice
2 ½ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
2 cups chopped cranberries
½ cup chopped walnuts
½ teaspoon grated orange zest
3 tablespoons orange juice
1 ½ cups confectioners' sugar

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • In a large bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the egg until well blended. Mix in 1 teaspoon orange zest and 2 tablespoons orange juice. Combine the flour, baking soda and salt; stir into the orange mixture. Mix in cranberries and if using, walnuts, until evenly distributed. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Cookies should be spaced at least 2 inches apart.
  • Bake for 12 to 14 minutes in the preheated oven, until the edges are golden. Remove from cookie sheets to cool on wire racks.
  • In a small bowl, mix together 1/2 teaspoon orange zest, 3 tablespoons orange juice and confectioners' sugar until smooth. Spread over the tops of cooled cookies. Let stand until set.

Nutrition Facts : Calories 110.2 calories, Carbohydrate 16.2 g, Cholesterol 14 mg, Fat 4.8 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 2.5 g, Sodium 67 mg, Sugar 10.6 g

CRANBERRY QUICK COOKIES



Cranberry Quick Cookies image

This recipe is from the 1998 Pillsbury Bake-Off Finalist Arlene Kremblas from Cheektowaga, New York. I just really like them!

Provided by Mommy X 2

Categories     Drop Cookies

Time 26m

Yield 36 cookies

Number Of Ingredients 8

1 (15 5/8 ounce) package pillsbury cranberry muffin mix
3/4 cup quick-cooking rolled oats
1/2 cup coconut
1/2 cup dried sweetened cranberries
1/2 teaspoon orange zest
1/2 cup vegetable oil
1 tablespoon water
2 large eggs

Steps:

  • Heat oven to 350°F.
  • In large bowl, combine bread mix, oats, coconut, cranberries and orange peel; mix well.
  • Add oil, water and eggs; mix well.
  • Drop by heaping teaspoonfuls 2-inches apart onto ungreased cookie sheets.
  • Bake at 350° for 10-13 minutes or until bottoms are golden brown.
  • Remove from cookie sheets.

Nutrition Facts : Calories 50.3, Fat 4.2, SaturatedFat 1.2, Cholesterol 11.8, Sodium 4.5, Carbohydrate 2.8, Fiber 0.5, Sugar 1.2, Protein 0.7

SUPER EASY CRANBERRY SUGAR COOKIES



Super Easy Cranberry Sugar Cookies image

Make and share this Super Easy Cranberry Sugar Cookies recipe from Food.com.

Provided by Spankie

Categories     Dessert

Time 20m

Yield 36-42 cookies

Number Of Ingredients 3

1 (15 5/8 ounce) box cranberry muffin mix or 1 (15 5/8 ounce) box cranberry-orange quick bread mix
3/4 cup butter, softened
3 tablespoons sugar

Steps:

  • Heat oven to 350 degrees.
  • In large bowl, combine quick bread mix and butter; mix well. Shape dough into 1-inch balls. Place 2 inches apart on ungreased cookie sheets.
  • Flatten balls to 1/8-inch thickness with bottom of glass dipped in sugar.
  • Bake at 350 degrees for nine to 11 minutes or until golden brown. Watch carefully as these burn easily due to the amount of butter.
  • Cool 2 minutes; remove from cookie sheets and continue cooling on wire rack.

Nutrition Facts : Calories 38, Fat 3.8, SaturatedFat 2.4, Cholesterol 10.2, Sodium 33.8, Carbohydrate 1.1, Sugar 1.1

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