GAMBERONI ALL'AGLIO - THE OLIVE GARDEN OFFICIAL RECIPE
This comes from The Olive Garden's Website. This is no Knock off or copycat recipe! Please find this and othe recipes at the following link: www.theolivegarden.com
Provided by Starfire aka Wendy
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- HEAT oil in a sauté pan. Add onion and sauté 2 minutes. Add garlic and red pepper; do not brown garlic. Sauté 1 minute. Add shrimp, cook 1-2 minutes.
- ADD butter, wine, parsley, salt and pepper. Simmer until sauce thickens slightly & shrimp turn from opaque to pink.
- PLACE cooked, drained pasta on large platter. Evenly distribute shrimp and sauce over pasta and serve immediately.
Nutrition Facts : Calories 695.8, Fat 33.6, SaturatedFat 16.2, Cholesterol 320.2, Sodium 423.1, Carbohydrate 48.6, Fiber 2.4, Sugar 2.5, Protein 42.8
OLIVE GARDEN GAMBERONI AL'AGLIO
Make and share this Olive Garden Gamberoni Al'aglio recipe from Food.com.
Provided by Member 610488
Categories < 60 Mins
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Using medium-high heat, warm the oil in a sauté pan and add the onion. Sauté 2 minutes then add the garlic, sautéing 1 minute. Add shrimp and cook 2 minutes additional.
- Add the butter through parsley and stir until well mixed. Bring sauce to just below a boil. Take one ladle full of sauce without any shrimp and mix with just drained pasta in pasta pan. Plate pasta and then ladle shrimp and more sauce over plated pasta.
Nutrition Facts : Calories 1004.2, Fat 35.4, SaturatedFat 16.3, Cholesterol 538.9, Sodium 2359.4, Carbohydrate 92.6, Fiber 4.3, Sugar 4.8, Protein 67.2
GAMBERONI IN PADELLA (SAUTEED JUMBO SHRIMP)
This heart-healthy dish can be found on page 99 of "The Italian Family Cookbook" which has many great recipes. I am adding the recipe here for safe keeping.
Provided by Debaylady
Categories Very Low Carbs
Time 18m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Wash shrimp and set aside.
- In frying pan, combine olive oil, garlic, salt to taste, crushed red pepper and the tomatoes, if desired.
- Saute' until garlic is just about golden. (This is how the directions are printed.).
- So, if adding the tomatoes -- I would after garlic turns golden.
- Add shrimp. Reduce heat and cook until shrimp turn pink. Place shrimp in serving dish and drizzle remaining oil mixture over them. Serve hot.
Nutrition Facts : Calories 272.5, Fat 13.1, SaturatedFat 2, Cholesterol 258.8, Sodium 252.4, Carbohydrate 2.1, Fiber 0.1, Sugar 0.1, Protein 34.7
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