Mushroom Tetrazzini Recipes

MUSHROOM TURKEY TETRAZZINI

Steps:

• Preheat oven to 375°. Cook spaghetti according to package directions for al dente. Drain, reserving 2-1/2 cups pasta water; transfer spaghetti to a 13x9-in. baking dish coated with cooking spray. Dissolve bouillon in reserved pasta water., In a large nonstick skillet, heat butter over medium-high heat; saute mushrooms until tender. Stir in flour until blended. Gradually stir in sherry, reserved pasta water and seasonings. Bring to a boil; cook and stir until thickened, about 2 minutes. , Reduce heat to low; stir in milk and 1/3 cup cheese until blended. Add turkey; heat through, stirring constantly. Pour over spaghetti; toss to combine. Sprinkle with remaining cheese and, if desired, paprika., Bake, covered, until bubbly, 25-30 minutes.

TURKEY MUSHROOM TETRAZZINI

Steps:

• Preheat oven to 350°. Cook spaghetti according to package directions; drain. , Mix cornstarch, broth and seasonings. In a large saucepan, heat butter over medium-high heat; saute onion until tender. Add garlic; cook and stir 1 minute. Stir cornstarch mixture and add to pan. Bring to a boil; cook and stir until thickened, 1-2 minutes. Reduce heat to low. Add milk; cook and stir 2-3 minutes. Stir in turkey, mushrooms and spaghetti. , Transfer to an 8-in. square baking dish coated with cooking spray. Bake, covered, 20 minutes. Sprinkle with cheese and paprika; bake, uncovered, until heated through, 5-10 minutes.

MUSHROOM TETRAZZINI

Steps:

• Preheat oven broiler.
• Cook spaghetti as label directs.
• cut cheese slices into small pieces (reserve 1/2 cup for topping).
• Melt butter in 3 quart saucepan over medium heat and saute onion and mushrooms till tender (about 5 minutes).
• stir in flour, salt and pepper until blended.
• Gradually stir in milk & wine.
• Add cheese & parsley stirring constantly until mixture is thickened and cheese is melted.
• place hot spaghetti in large deep oven proof dish.
• Pour sauce over hot spaghetti and sprinkle with reserved cheese.
• Broil until cheese is melted.

MUSHROOM TETRAZZINI

Steps:

• In large saucepan of boiling salted water, cook the fettuccine until al dente.
• Drain and set aside.
• In same saucepan, add the creamed spinach and cook over medium heat until heated through.
• Stir in the sour cream and sauteed mushrooms, season to taste with salt.
• Add the reserved pasta and toss to coat.
• Transfer the mixture to a small baking dish.
• Preheat a toaster oven to 375 degrees.
• In a small bowl, combine the bread crumbs and cheese.
• Sprinkle the bread crumb mixture on the pasta and bake until golden, about 10 minutes.

CREAMY CHICKEN TETRAZZINI

Steps:

• Heat oven to 350°F. Spray 2 (11x7-inch) glass baking dishes with cooking spray.
• Cook and drain vermicelli as directed on package, using minimum cook time. Return to saucepan; add broth and toss to coat.
• In large bowl, mix chicken, soups, sour cream, mushrooms, Parmesan cheese, pepper and salt. Add vermicelli; toss well. Divide mixture between baking dishes. Sprinkle with Cheddar cheese.
• Cover; bake 30 minutes. Uncover; bake 5 minutes longer or until cheese is bubbly.